130 related articles for article (PubMed ID: 30497594)
21. Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial.
Weyker RE; Glass KA; Milkowski AL; Seman DL; Sindelar JJ
J Food Sci; 2016 Mar; 81(3):M672-83. PubMed ID: 26878335
[TBL] [Abstract][Full Text] [Related]
22. Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese.
Coroneo V; Carraro V; Aissani N; Sanna A; Ruggeri A; Succa S; Meloni B; Pinna A; Sanna C
J Food Sci; 2016 Jan; 81(1):M114-20. PubMed ID: 26666835
[TBL] [Abstract][Full Text] [Related]
23. Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese.
Giacometti F; Losio MN; Daminelli P; Cosciani-Cunico E; Dalzini E; Serraino A
J Dairy Sci; 2015 Oct; 98(10):6776-81. PubMed ID: 26233450
[TBL] [Abstract][Full Text] [Related]
24. Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures.
Valero A; Hernández M; Esteban-Carbonero Ó; Rodríguez-Lázaro D
Int J Food Microbiol; 2018 Dec; 286():48-54. PubMed ID: 30036729
[TBL] [Abstract][Full Text] [Related]
25. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
26. Quantifying strain variability in modeling growth of Listeria monocytogenes.
Aryani DC; den Besten HM; Hazeleger WC; Zwietering MH
Int J Food Microbiol; 2015 Sep; 208():19-29. PubMed ID: 26011600
[TBL] [Abstract][Full Text] [Related]
27. Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese.
Wemmenhove E; van Valenberg HJ; Zwietering MH; van Hooijdonk TC; Wells-Bennik MH
Food Microbiol; 2016 Sep; 58():63-7. PubMed ID: 27217360
[TBL] [Abstract][Full Text] [Related]
28. Growth of Listeria monocytogenes in a Model High-Moisture Cheese on the Basis of pH, Moisture, and Acid Type.
Engstrom SK; Cheng C; Seman D; Glass KA
J Food Prot; 2020 Aug; 83(8):1335-1344. PubMed ID: 32221553
[TBL] [Abstract][Full Text] [Related]
29. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.
Valero A; Hernandez M; De Cesare A; Manfreda G; González-García P; Rodríguez-Lázaro D
Int J Food Microbiol; 2014 Aug; 184():39-44. PubMed ID: 24630556
[TBL] [Abstract][Full Text] [Related]
30. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
[TBL] [Abstract][Full Text] [Related]
31. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
Hystead E; Diez-Gonzalez F; Schoenfuss TC
J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
[TBL] [Abstract][Full Text] [Related]
32. Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures.
Østergaard NB; Christiansen LE; Dalgaard P
Int J Food Microbiol; 2015 Jul; 204():55-65. PubMed ID: 25847186
[TBL] [Abstract][Full Text] [Related]
33. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
Augustin JC; Zuliani V; Cornu M; Guillier L
J Appl Microbiol; 2005; 99(5):1019-42. PubMed ID: 16238733
[TBL] [Abstract][Full Text] [Related]
34. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
Zhang L; Moosekian SR; Todd EC; Ryser ET
J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
[TBL] [Abstract][Full Text] [Related]
35. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
36. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
Boziaris IS; Nychas GJ
Food Microbiol; 2006 Dec; 23(8):779-84. PubMed ID: 16943082
[TBL] [Abstract][Full Text] [Related]
37. Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.
Mejlholm O; Dalgaard P
J Food Prot; 2009 Oct; 72(10):2132-43. PubMed ID: 19833037
[TBL] [Abstract][Full Text] [Related]
38. Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries.
Belessi CI; Le Marc Y; Merkouri SI; Gounadaki AS; Schvartzman S; Jordan K; Drosinos EH; Skandamis PN
J Food Prot; 2011 Jan; 74(1):78-85. PubMed ID: 21219765
[TBL] [Abstract][Full Text] [Related]
39. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
Ongeng D; Ryckeboer J; Vermeulen A; Devlieghere F
Int J Food Microbiol; 2007 Nov; 119(3):291-9. PubMed ID: 17910986
[TBL] [Abstract][Full Text] [Related]
40. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
