153 related articles for article (PubMed ID: 30499757)
1. Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Schöneberg T; Kibler K; Sulyok M; Musa T; Bucheli TD; Mascher F; Bertossa M; Voegele RT; Vogelgsang S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Dec; 35(12):2455-2470. PubMed ID: 30499757
[TBL] [Abstract][Full Text] [Related]
2. Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.
Martin C; Schöneberg T; Vogelgsang S; Mendes Ferreira CS; Morisoli R; Bertossa M; Bucheli TD; Mauch-Mani B; Mascher F
Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29361693
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.
Pagnussatt FA; Del Ponte EM; Garda-Buffon J; Badiale-Furlong E
Pestic Biochem Physiol; 2014 Jan; 108():21-6. PubMed ID: 24485311
[TBL] [Abstract][Full Text] [Related]
4. Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
Gauthier L; Bonnin-Verdal MN; Marchegay G; Pinson-Gadais L; Ducos C; Richard-Forget F; Atanasova-Penichon V
Int J Food Microbiol; 2016 Mar; 221():61-68. PubMed ID: 26812586
[TBL] [Abstract][Full Text] [Related]
5. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
Edwards SG; Imathiu SM; Ray RV; Back M; Hare MC
Int J Food Microbiol; 2012 May; 156(2):168-75. PubMed ID: 22521800
[TBL] [Abstract][Full Text] [Related]
6. Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by
Mylona K; Garcia-Cela E; Sulyok M; Medina A; Magan N
Toxins (Basel); 2019 Aug; 11(9):. PubMed ID: 31461909
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxin production of Fusarium langsethiae and Fusarium sporotrichioides on cereal-based substrates.
Kokkonen M; Jestoi M; Laitila A
Mycotoxin Res; 2012 Feb; 28(1):25-35. PubMed ID: 23605980
[TBL] [Abstract][Full Text] [Related]
8. Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO
Kahla A; Verheecke-Vaessen C; Delpino-Deelias M; Gutierrez-Pozo M; Medina A; Magan N; Doohan F
Int J Food Microbiol; 2023 Jun; 394():110176. PubMed ID: 36989929
[TBL] [Abstract][Full Text] [Related]
9. Updated survey of Fusarium species and toxins in Finnish cereal grains.
Hietaniemi V; Rämö S; Yli-Mattila T; Jestoi M; Peltonen S; Kartio M; Sieviläinen E; Koivisto T; Parikka P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):831-48. PubMed ID: 27002810
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids.
Ferruz E; Loran S; Herrera M; Gimenez I; Bervis N; Barcena C; Carramiñana JJ; Juan T; Herrera A; Ariño A
J Food Prot; 2016 Oct; 79(10):1753-1758. PubMed ID: 28221840
[TBL] [Abstract][Full Text] [Related]
11. Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.
Ferruz E; Atanasova-Pénichon V; Bonnin-Verdal MN; Marchegay G; Pinson-Gadais L; Ducos C; Lorán S; Ariño A; Barreau C; Richard-Forget F
Molecules; 2016 Apr; 21(4):449. PubMed ID: 27049379
[TBL] [Abstract][Full Text] [Related]
12. Mycotoxin production of selected Fusarium species at different culture conditions.
Kokkonen M; Ojala L; Parikka P; Jestoi M
Int J Food Microbiol; 2010 Sep; 143(1-2):17-25. PubMed ID: 20708288
[TBL] [Abstract][Full Text] [Related]
13. Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway.
Bernhoft A; Torp M; Clasen PE; Løes AK; Kristoffersen AB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1129-40. PubMed ID: 22494553
[TBL] [Abstract][Full Text] [Related]
14. Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals:
Pellan L; Durand N; Martinez V; Fontana A; Schorr-Galindo S; Strub C
Toxins (Basel); 2020 Feb; 12(3):. PubMed ID: 32121314
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
16. Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains.
Pena GA; Sulyok M; Chulze SN
Int J Food Microbiol; 2020 Apr; 318():108468. PubMed ID: 31816528
[TBL] [Abstract][Full Text] [Related]
17. Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum.
Vogelgsang S; Sulyok M; Bänziger I; Krska R; Schuhmacher R; Forrer HR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):745-57. PubMed ID: 18484302
[TBL] [Abstract][Full Text] [Related]
18. Distribution of trichothecene and zearalenone producing Fusarium species in grain of different cereal species and cultivars grown under organic farming conditions in Lithuania.
Suproniene S; Justesen A; Nicolaisen M; Mankeviciene A; Dabkevicius Z; Semaskiene R; Leistrumaite A
Ann Agric Environ Med; 2010; 17(1):79-86. PubMed ID: 20684484
[TBL] [Abstract][Full Text] [Related]
19. Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties.
Hofgaard IS; Brodal G; Almvik M; Lillemo M; Russenes AL; Edwards SG; Aamot HU
Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622560
[TBL] [Abstract][Full Text] [Related]
20. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
Bernhoft A; Clasen PE; Kristoffersen AB; Torp M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):842-52. PubMed ID: 20425661
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
