318 related articles for article (PubMed ID: 30500502)
1. Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology.
Das AB; Goud VV; Das C
Int J Biol Macromol; 2019 Mar; 124():573-581. PubMed ID: 30500502
[TBL] [Abstract][Full Text] [Related]
2. Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions.
Rosales-Chimal S; Navarro-Cortez RO; Bello-Perez LA; Vargas-Torres A; Palma-Rodríguez HM
Int J Biol Macromol; 2023 Feb; 227():83-92. PubMed ID: 36535350
[TBL] [Abstract][Full Text] [Related]
3. Structure, thermal stability and suspension rheological properties of alcohol-alkali-treated waxy rice starch.
Chen F; Xie F; Liu P; Chen P
Int J Biol Macromol; 2019 Aug; 134():397-404. PubMed ID: 31063787
[TBL] [Abstract][Full Text] [Related]
4. Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material.
Mehran M; Masoum S; Memarzadeh M
Int J Biol Macromol; 2020 Apr; 148():768-776. PubMed ID: 31978479
[TBL] [Abstract][Full Text] [Related]
5. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.
Akhavan Mahdavi S; Jafari SM; Assadpoor E; Dehnad D
Int J Biol Macromol; 2016 Apr; 85():379-85. PubMed ID: 26772915
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies.
R G Kumar L; Chatterjee NS; Tejpal CS; Vishnu KV; Anas KK; Asha KK; Anandan R; Mathew S
Int J Biol Macromol; 2017 Nov; 104(Pt B):1986-1995. PubMed ID: 28342753
[TBL] [Abstract][Full Text] [Related]
7. Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit.
Osorio C; Acevedo B; Hillebrand S; Carriazo J; Winterhalter P; Morales AL
J Agric Food Chem; 2010 Jun; 58(11):6977-85. PubMed ID: 20459133
[TBL] [Abstract][Full Text] [Related]
8. Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes.
Zhang W; Zhu H; Rong L; Chen Y; Yu Q; Shen M; Xie J
Food Res Int; 2023 Apr; 166():112578. PubMed ID: 36914341
[TBL] [Abstract][Full Text] [Related]
9. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion.
Vergara C; Pino MT; Zamora O; Parada J; Pérez R; Uribe M; Kalazich J
Molecules; 2020 Feb; 25(3):. PubMed ID: 32046046
[TBL] [Abstract][Full Text] [Related]
11. New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (
Aprodu I; Milea ȘA; Anghel RM; Enachi E; Barbu V; Crăciunescu O; Râpeanu G; Bahrim GE; Oancea A; Stănciuc N
Molecules; 2019 Sep; 24(18):. PubMed ID: 31540422
[TBL] [Abstract][Full Text] [Related]
12. Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation.
Raharjo S; Purwandari FA; Hastuti P; Olsen K
J Food Sci; 2019 Jul; 84(7):1712-1720. PubMed ID: 31242535
[TBL] [Abstract][Full Text] [Related]
13. The Microencapsulation of Maqui (
Fredes C; Becerra C; Parada J; Robert P
Molecules; 2018 May; 23(5):. PubMed ID: 29783783
[TBL] [Abstract][Full Text] [Related]
14. The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders.
Lao F; Giusti MM
Food Chem; 2017 Jul; 227():376-382. PubMed ID: 28274446
[TBL] [Abstract][Full Text] [Related]
15. Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride.
Velásquez-Barreto FF; Sánchez CEV
Int J Food Sci; 2022; 2022():8133970. PubMed ID: 35127934
[TBL] [Abstract][Full Text] [Related]
16. Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice.
Fernandes Almeida R; Gouveia Gomes MH; Kurozawa LE
Food Res Int; 2024 Mar; 180():114090. PubMed ID: 38395563
[TBL] [Abstract][Full Text] [Related]
17. Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties.
Maani B; Alimi M; Shokoohi S; Fazeli F
J Texture Stud; 2017 Jun; 48(3):205-214. PubMed ID: 28573728
[TBL] [Abstract][Full Text] [Related]
18. Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions.
Mansour M; Salah M; Xu X
Ultrason Sonochem; 2020 May; 63():104927. PubMed ID: 31952001
[TBL] [Abstract][Full Text] [Related]
19. Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
Castellanos-Gallo L; Galicia-García T; Estrada-Moreno I; Mendoza-Duarte M; Márquez-Meléndez R; Portillo-Arroyo B; Soto-Figueroa C; Leal-Ramos Y; Sanchez-Aldana D
Molecules; 2019 Jul; 24(13):. PubMed ID: 31269663
[TBL] [Abstract][Full Text] [Related]
20. The effect of an ultrasonic spray nozzle on carbohydrate and protein-based coating materials for blueberry extract microencapsulation.
Tatar Turan F; Kahyaoglu T
J Sci Food Agric; 2021 Jan; 101(1):120-130. PubMed ID: 32613628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]