BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 30502126)

  • 41. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
    Oliveira KG; Queiroz VA; Carlos Lde A; Cardoso Lde M; Pinheiro-Sant'Ana HM; Anunciação PC; Menezes CB; Silva EC; Barros F
    Food Chem; 2017 Feb; 216():390-8. PubMed ID: 27596435
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
    Xiao YD; Huang WY; Li DJ; Song JF; Liu CQ; Wei QY; Zhang M; Yang QM
    Food Chem; 2018 Jan; 239():360-368. PubMed ID: 28873580
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means.
    Lemos MA; Aliyu MM; Hungerford G
    Food Chem; 2015 Apr; 173():462-7. PubMed ID: 25466046
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
    Gómez-Maqueo A; Bandino E; Hormaza JI; Cano MP
    Food Chem; 2020 Jun; 316():126369. PubMed ID: 32062233
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.
    Zhang H; Shao Y; Bao J; Beta T
    Food Chem; 2015 Apr; 172():630-9. PubMed ID: 25442600
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules.
    Norkaew O; Thitisut P; Mahatheeranont S; Pawin B; Sookwong P; Yodpitak S; Lungkaphin A
    Food Chem; 2019 Oct; 294():493-502. PubMed ID: 31126492
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
    González-Barrio R; Periago MJ; Luna-Recio C; Garcia-Alonso FJ; Navarro-González I
    Food Chem; 2018 Jun; 252():373-380. PubMed ID: 29478556
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.).
    Dong T; Han R; Yu J; Zhu M; Zhang Y; Gong Y; Li Z
    Food Chem; 2019 Jan; 271():18-28. PubMed ID: 30236664
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce.
    Souza ASN; Schmidt HO; Pagno C; Rodrigues E; Silva MASD; Flôres SH; Rios AO
    Food Res Int; 2022 May; 155():111110. PubMed ID: 35400402
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France.
    Pereira-Caro G; Cros G; Yokota T; Crozier A
    J Agric Food Chem; 2013 Aug; 61(33):7976-86. PubMed ID: 23889299
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.
    Cardoso Lde M; Pinheiro SS; da Silva LL; de Menezes CB; de Carvalho CW; Tardin FD; Queiroz VA; Martino HS; Pinheiro-Sant'Ana HM
    Food Chem; 2015 Apr; 172():900-8. PubMed ID: 25442636
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
    Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition.
    El-Nakhel C; Petropoulos SA; Pannico A; Kyriacou MC; Giordano M; Colla G; Troise AD; Vitaglione P; De Pascale S; Rouphael Y
    Food Chem; 2020 Mar; 309():125713. PubMed ID: 31708345
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes.
    Payyavula RS; Navarre DA; Kuhl J; Pantoja A
    J Agric Food Chem; 2013 Jul; 61(30):7357-65. PubMed ID: 23790036
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
    Melo PS; Massarioli AP; Denny C; dos Santos LF; Franchin M; Pereira GE; Vieira TM; Rosalen PL; de Alencar SM
    Food Chem; 2015 Aug; 181():160-9. PubMed ID: 25794735
    [TBL] [Abstract][Full Text] [Related]  

  • 56. An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity.
    Chorfa N; Savard S; Belkacemi K
    Food Chem; 2016 Apr; 197 Pt B():1226-34. PubMed ID: 26675861
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
    Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Impact of molar absorbance on anthocyanin content of the foods.
    Chandra Singh M; Price WE; Kelso C; Charlton K; Probst Y
    Food Chem; 2022 Aug; 386():132855. PubMed ID: 35381541
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
    Paznocht L; Kotíková Z; Šulc M; Lachman J; Orsák M; Eliášová M; Martinek P
    Food Chem; 2018 Feb; 240():670-678. PubMed ID: 28946328
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.
    Harakotr B; Suriharn B; Tangwongchai R; Scott MP; Lertrat K
    Food Chem; 2014 Dec; 164():510-7. PubMed ID: 24996364
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.