201 related articles for article (PubMed ID: 30502174)
21. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
Hallmann E
J Sci Food Agric; 2012 Nov; 92(14):2840-8. PubMed ID: 22351383
[TBL] [Abstract][Full Text] [Related]
22. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.
Abushita AA; Daood HG; Biacs PA
J Agric Food Chem; 2000 Jun; 48(6):2075-81. PubMed ID: 10888501
[TBL] [Abstract][Full Text] [Related]
23. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
[TBL] [Abstract][Full Text] [Related]
24. Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree.
Pratap Singh A; Singh A; Ramaswamy HS
J Sci Food Agric; 2017 Jun; 97(8):2411-2418. PubMed ID: 27670386
[TBL] [Abstract][Full Text] [Related]
25. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.
Liu H; Meng F; Miao H; Chen S; Yin T; Hu S; Shao Z; Liu Y; Gao L; Zhu C; Zhang B; Wang Q
Food Chem; 2018 Oct; 263():194-200. PubMed ID: 29784307
[TBL] [Abstract][Full Text] [Related]
26. Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces.
Motilva MJ; Macià A; Romero MP; Labrador A; Domínguez A; Peiró L
Food Chem; 2014 Nov; 163():234-43. PubMed ID: 24912721
[TBL] [Abstract][Full Text] [Related]
27. Role of carotenoid type on the effect of thermal processing on bioaccessibility.
Palmero P; Lemmens L; Hendrickx M; Van Loey A
Food Chem; 2014 Aug; 157():275-82. PubMed ID: 24679781
[TBL] [Abstract][Full Text] [Related]
28. Study on lycopene and antioxidant contents variations in tomatoes under air-drying process.
Chang CH; Liu YC
J Food Sci; 2007 Nov; 72(9):E532-40. PubMed ID: 18034723
[TBL] [Abstract][Full Text] [Related]
29. Confocal laser scanning microscopy detection of chlorophylls and carotenoids in chloroplasts and chromoplasts of tomato fruit.
D'Andrea L; Amenós M; Rodríguez-Concepción M
Methods Mol Biol; 2014; 1153():227-32. PubMed ID: 24777801
[TBL] [Abstract][Full Text] [Related]
30. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
31. Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.
Meléndez-Martínez AJ; Paulino M; Stinco CM; Mapelli-Brahm P; Wang XD
J Agric Food Chem; 2014 Dec; 62(51):12399-406. PubMed ID: 25426993
[TBL] [Abstract][Full Text] [Related]
32. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL; Ralston RA; Riedl KM; Haufe TC; Schweiggert RM; King SA; Timmers CD; Francis DM; Lesinski GB; Clinton SK; Schwartz SJ
Mol Nutr Food Res; 2015 Apr; 59(4):658-69. PubMed ID: 25620547
[TBL] [Abstract][Full Text] [Related]
33. Nutrient content of tomatoes and tomato products.
Beecher GR
Proc Soc Exp Biol Med; 1998 Jun; 218(2):98-100. PubMed ID: 9605204
[TBL] [Abstract][Full Text] [Related]
34. Profiling of carotenoids in tomato juice by one- and two-dimensional NMR.
Tiziani S; Schwartz SJ; Vodovotz Y
J Agric Food Chem; 2006 Aug; 54(16):6094-100. PubMed ID: 16881722
[TBL] [Abstract][Full Text] [Related]
35. Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.
Olmedilla-Alonso B; Benítez-González AM; Estévez-Santiago R; Mapelli-Brahm P; Stinco CM; Meléndez-Martínez AJ
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34959988
[TBL] [Abstract][Full Text] [Related]
36. Phytoene synthase 2 in tomato fruits remains functional and contributes to abscisic acid formation.
Gupta P; Rodriguez-Franco M; Bodanapu R; Sreelakshmi Y; Sharma R
Plant Sci; 2022 Mar; 316():111177. PubMed ID: 35151443
[TBL] [Abstract][Full Text] [Related]
37. High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods.
Akpolat H; Barineau M; Jackson KA; Akpolat MZ; Francis DM; Chen YJ; Rodriguez-Saona LE
Sensors (Basel); 2020 Jul; 20(13):. PubMed ID: 32635217
[TBL] [Abstract][Full Text] [Related]
38. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
Juroszek P; Lumpkin HM; Yang RY; Ledesma DR; Ma CH
J Agric Food Chem; 2009 Feb; 57(4):1188-94. PubMed ID: 19178281
[TBL] [Abstract][Full Text] [Related]
39. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
[TBL] [Abstract][Full Text] [Related]
40. Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.
Lado J; Zacarías L; Gurrea A; Page A; Stead A; Rodrigo MJ
Planta; 2015 Sep; 242(3):645-61. PubMed ID: 26202736
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
