These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 30510704)

  • 1. Profiling of volatile flavor compounds in
    Adebo OA; Njobeh PB; Desobgo SCZ; Pieterse M; Kayitesi E; Ndinteh DT
    Food Sci Nutr; 2018 Nov; 6(8):2028-2035. PubMed ID: 30510704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of Volatile Compounds in
    Liu D; Yang C; Bai L; Feng X; Chen Y; Zhang Y; Liu Y
    Foods; 2022 Dec; 11(23):. PubMed ID: 36496707
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MS.
    Jia X; Zhou Q; Wang J; Liu C; Huang F; Huang Y
    J Food Biochem; 2019 Oct; 43(10):e12786. PubMed ID: 31608473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Three Extraction Methods in Combination with GC×GC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu.
    Wang L; Gao M; Liu Z; Chen S; Xu Y
    Molecules; 2020 Sep; 25(19):. PubMed ID: 32992447
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V; Lonzarich V; Khomenko I; Cappellin L; Navarini L; Biasioli F
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32164157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
    Wang J; Zhu Y; Shi J; Yan H; Wang M; Ma W; Zhang Y; Peng Q; Chen Y; Lin Z
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32937894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. HS-SPME and SDE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
    Ma L; Gao W; Chen F; Meng Q
    Food Res Int; 2020 Nov; 137():109590. PubMed ID: 33233196
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R; Tang C; Jiang B; Mo X; Wang Z
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641353
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (
    Forney CF; Qiu S; Jordan MA; McCarthy D; Fillmore S
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C; Zhang W; Li H; Mao J; Guo C; Ding R; Wang Y; Fang L; Chen Z; Yang G
    Molecules; 2019 May; 24(9):. PubMed ID: 31075878
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Effects of Pepper (
    Niu W; Tian H; Zhan P
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431861
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE; Manfroi V; Zanus M; Lazarotto M; Alcaraz Zini C
    J Chromatogr A; 2012 Feb; 1226():124-39. PubMed ID: 22277184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
    Silva I; Rocha SM; Coimbra MA; Marriott PJ
    J Chromatogr A; 2010 Aug; 1217(34):5511-21. PubMed ID: 20633884
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu).
    Mu X; Lu J; Gao M; Li C; Chen S
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry.
    Chen S; Wang L; Ni D; Lin L; Wang H; Xu Y
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers.
    Xu Y; Shui M; Chen D; Ma X; Feng T
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (
    Cecchi L; Ieri F; Vignolini P; Mulinacci N; Romani A
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31963728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli.
    Wieczorek MN; Majcher M; Jeleń H
    Foods; 2020 Mar; 9(4):. PubMed ID: 32244395
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
    Liu J; Zhang A; Li S; Zhao W; Zhang Y; Xing G
    Se Pu; 2017 Nov; 35(11):1184-1191. PubMed ID: 29372765
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Targeted volatolomics of human monocytes: Comparison of 2D-GC/TOF-MS and 1D-GC/Orbitrap-MS methods.
    Zemánková K; Pavelicová K; Pompeiano A; Mravcová L; Černý M; Bendíčková K; Hortová Kohoutková M; Dryahina K; Vaculovičová M; Frič J; Vaníčková L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov; 1184():122975. PubMed ID: 34655893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.