693 related articles for article (PubMed ID: 30511164)
1. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
[TBL] [Abstract][Full Text] [Related]
3. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
Lam MCL; Adams J
Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769
[TBL] [Abstract][Full Text] [Related]
4. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed foods and added sugars in the Chilean diet (2010).
Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
[TBL] [Abstract][Full Text] [Related]
6. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
[TBL] [Abstract][Full Text] [Related]
8. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
9. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
10. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL;
Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
[TBL] [Abstract][Full Text] [Related]
11. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
[TBL] [Abstract][Full Text] [Related]
12. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
Harris RM; Rose AMC; Soares-Wynter S; Unwin N
J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
[TBL] [Abstract][Full Text] [Related]
13. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
Aljahdali AA; Rossato SL; Baylin A
Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
[TBL] [Abstract][Full Text] [Related]
14. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
Zapata ME; Arrieta E; Beltramo B; Rovirosa A
Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
[TBL] [Abstract][Full Text] [Related]
15. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
Marino M; Puppo F; Del Bo' C; Vinelli V; Riso P; Porrini M; Martini D
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444936
[TBL] [Abstract][Full Text] [Related]
16. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
Carvalho GC; Pereira MR; de Lima Macena M; Silva Junior AE; Silva DR; Ferro DC; Paula DTDC; Melo JMF; Farias da Silva MCT; Bueno NB
J Hum Nutr Diet; 2024 Jun; 37(3):737-748. PubMed ID: 38558169
[TBL] [Abstract][Full Text] [Related]
17. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
[TBL] [Abstract][Full Text] [Related]
18. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed food intake and food allergy in children and adolescents.
Kotchetkoff ECA; Suano-Souza FI; Neri Gama de Almeida D; Barreto TLN; Mendonça RB; Sarni ROS
Int J Food Sci Nutr; 2024 May; 75(3):317-324. PubMed ID: 38291710
[TBL] [Abstract][Full Text] [Related]
20. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
Julia C; Martinez L; Allès B; Touvier M; Hercberg S; Méjean C; Kesse-Guyot E
Public Health Nutr; 2018 Jan; 21(1):27-37. PubMed ID: 28703085
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
