These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 3051245)

  • 21. The effects of sorbate on oral streptococci grown in continuous culture.
    Rogers AH
    J Dent Res; 1986 Jun; 65(6):895-8. PubMed ID: 3519713
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Factors affecting the probability of growth of pathogenic microorganisms in foods.
    Genigeorgis CA
    J Am Vet Med Assoc; 1981 Dec; 179(12):1410-7. PubMed ID: 7042665
    [No Abstract]   [Full Text] [Related]  

  • 23. [Sodium sorbate as a preservative for ready-to-eat foods].
    Włodarczyk M
    Rocz Panstw Zakl Hig; 1985; 36(1):53-8. PubMed ID: 4023570
    [No Abstract]   [Full Text] [Related]  

  • 24. Influence of combinations of Lactobacillus lactis and potassium sorbate on growth of psychrotrophs in raw milk.
    Gilliland SE; Ewell HR
    J Dairy Sci; 1983 May; 66(5):974-80. PubMed ID: 6875066
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.
    Zuliani V; Lebert I; Augustin JC; Garry P; Vendeuvre JL; Lebert A
    J Appl Microbiol; 2007 Sep; 103(3):536-50. PubMed ID: 17714386
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inhibition of growth and caseinase production of Pseudomonas aeruginosa and Escherichia coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract.
    Abu-Ghazaleh BM
    Acta Microbiol Immunol Hung; 2010 Jun; 57(2):95-108. PubMed ID: 20587383
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inhibition of Aeromonas caviae and A. sobria by sodium choloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris.
    Abu-Ghazaleh BM
    Jpn J Infect Dis; 2000 Jun; 53(3):111-5. PubMed ID: 10957708
    [TBL] [Abstract][Full Text] [Related]  

  • 28. System for evaluating clostridial inhibition in cured meat products.
    Robach MC; Ivey FJ; Hickey CS
    Appl Environ Microbiol; 1978 Jul; 36(1):210-1. PubMed ID: 211934
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of organic acids on heat resistance characteristics of Talaromyces flavus ascospores.
    Beuchat LR
    Int J Food Microbiol; 1988 Mar; 6(2):97-105. PubMed ID: 3275298
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of pH, temperature, and potassium sorbate on amino acid uptake in Salmonella typhimurium 7136.
    Tuncan EU; Martin SE
    Appl Environ Microbiol; 1985 Mar; 49(3):505-8. PubMed ID: 3888108
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentration.
    Giannuzzi L; Contreras E; Zaritzky N
    J Food Prot; 1999 Apr; 62(4):356-62. PubMed ID: 10419208
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Weak acid preservatives block the heat shock response and heat-shock-element-directed lacZ expression of low pH Saccharomyces cerevisiae cultures, an inhibitory action partially relieved by respiratory deficiency.
    Cheng L; Piper PW
    Microbiology (Reading); 1994 May; 140 ( Pt 5)():1085-96. PubMed ID: 8025674
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.
    Stratford M; Anslow PA
    Lett Appl Microbiol; 1998 Oct; 27(4):203-6. PubMed ID: 9812395
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
    Garza S; Canela R; Viñas I; Sanchis V
    Zentralbl Mikrobiol; 1993 Aug; 148(5):343-50. PubMed ID: 8212939
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Screening the yeast deletant mutant collection for hypersensitivity and hyper-resistance to sorbate, a weak organic acid food preservative.
    Mollapour M; Fong D; Balakrishnan K; Harris N; Thompson S; Schüller C; Kuchler K; Piper PW
    Yeast; 2004 Aug; 21(11):927-46. PubMed ID: 15334557
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.
    Seward RA; Deibel RH; Lindsay RC
    Appl Environ Microbiol; 1982 Nov; 44(5):1212-21. PubMed ID: 6758699
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.
    Stewart CM; Cole MB; Legan JD; Slade L; Vandeven MH; Schaffner DW
    J Food Prot; 2001 Jan; 64(1):51-7. PubMed ID: 11198441
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Alkylating potential of potassium sorbate.
    Pérez-Prior MT; Manso JA; García-Santos Mdel P; Calle E; Casado J
    J Agric Food Chem; 2005 Dec; 53(26):10244-7. PubMed ID: 16366722
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Action of sorbic acid on Staphylococcus metabolism: a microcalorimetric investigation.
    Sayeed SA; Sankaran R
    Indian J Exp Biol; 1991 Jul; 29(7):628-30. PubMed ID: 1794853
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.
    Marín S; Abellana M; Rubinat M; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2003 Nov; 87(3):251-8. PubMed ID: 14527797
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.