491 related articles for article (PubMed ID: 30513869)
1. One Health, Fermented Foods, and Gut Microbiota.
Bell V; Ferrão J; Pimentel L; Pintado M; Fernandes T
Foods; 2018 Dec; 7(12):. PubMed ID: 30513869
[TBL] [Abstract][Full Text] [Related]
2. Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety.
Aslam H; Green J; Jacka FN; Collier F; Berk M; Pasco J; Dawson SL
Nutr Neurosci; 2020 Sep; 23(9):659-671. PubMed ID: 30415609
[TBL] [Abstract][Full Text] [Related]
3. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E; Cox SR; Rossi M; Whelan K
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31387262
[TBL] [Abstract][Full Text] [Related]
4. Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health.
Lavefve L; Marasini D; Carbonero F
Adv Food Nutr Res; 2019; 87():147-185. PubMed ID: 30678814
[TBL] [Abstract][Full Text] [Related]
5. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
Stiemsma LT; Nakamura RE; Nguyen JG; Michels KB
J Nutr; 2020 Jul; 150(7):1680-1692. PubMed ID: 32232406
[TBL] [Abstract][Full Text] [Related]
6. Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.
Eroğlu FE; Sanlier N
Crit Rev Food Sci Nutr; 2023; 63(26):8066-8082. PubMed ID: 35317694
[TBL] [Abstract][Full Text] [Related]
7. Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.
Cuamatzin-García L; Rodríguez-Rugarcía P; El-Kassis EG; Galicia G; Meza-Jiménez ML; Baños-Lara MDR; Zaragoza-Maldonado DS; Pérez-Armendáriz B
Microorganisms; 2022 Jun; 10(6):. PubMed ID: 35744669
[TBL] [Abstract][Full Text] [Related]
8. An introduction to the traditional fermented foods and beverages of Turkey.
Kabak B; Dobson AD
Crit Rev Food Sci Nutr; 2011 Mar; 51(3):248-60. PubMed ID: 21390945
[TBL] [Abstract][Full Text] [Related]
9. Prebiotic effects: metabolic and health benefits.
Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
[TBL] [Abstract][Full Text] [Related]
10. Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.
Padhi S; Sarkar P; Sahoo D; Rai AK
J Sci Food Agric; 2024 Feb; ():. PubMed ID: 38299734
[TBL] [Abstract][Full Text] [Related]
11. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML; Sanders ME; Gänzle M; Arrieta MC; Cotter PD; De Vuyst L; Hill C; Holzapfel W; Lebeer S; Merenstein D; Reid G; Wolfe BE; Hutkins R
Nat Rev Gastroenterol Hepatol; 2021 Mar; 18(3):196-208. PubMed ID: 33398112
[TBL] [Abstract][Full Text] [Related]
12. Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.
Chan M; Liu D; Wu Y; Yang F; Howell K
Front Microbiol; 2021; 12():759708. PubMed ID: 35035384
[TBL] [Abstract][Full Text] [Related]
13. Fermented foods: An update on evidence-based health benefits and future perspectives.
Diez-Ozaeta I; Astiazaran OJ
Food Res Int; 2022 Jun; 156():111133. PubMed ID: 35651092
[TBL] [Abstract][Full Text] [Related]
14. A review of nondairy kefir products: their characteristics and potential human health benefits.
Egea MB; Santos DCD; Oliveira Filho JG; Ores JDC; Takeuchi KP; Lemes AC
Crit Rev Food Sci Nutr; 2022; 62(6):1536-1552. PubMed ID: 33153292
[TBL] [Abstract][Full Text] [Related]
15. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages.
Mokoena MP; Mutanda T; Olaniran AO
Food Nutr Res; 2016; 60():29630. PubMed ID: 26960543
[TBL] [Abstract][Full Text] [Related]
16. Omics in traditional vegetable fermented foods and beverages.
Rizo J; Guillén D; Farrés A; Díaz-Ruiz G; Sánchez S; Wacher C; Rodríguez-Sanoja R
Crit Rev Food Sci Nutr; 2020; 60(5):791-809. PubMed ID: 30582346
[TBL] [Abstract][Full Text] [Related]
17. Health benefits of fermented foods: microbiota and beyond.
Marco ML; Heeney D; Binda S; Cifelli CJ; Cotter PD; Foligné B; Gänzle M; Kort R; Pasin G; Pihlanto A; Smid EJ; Hutkins R
Curr Opin Biotechnol; 2017 Apr; 44():94-102. PubMed ID: 27998788
[TBL] [Abstract][Full Text] [Related]
18. Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China.
Li R; Zheng X; Yang J; Shen X; Jiao L; Yan Z; Chen B; Han B
J Food Sci; 2019 Dec; 84(12):3804-3814. PubMed ID: 31750942
[TBL] [Abstract][Full Text] [Related]
19. On pickles: biological and sociocultural links between fermented foods and the human gut microbiome.
Flachs A; Orkin JD
J Ethnobiol Ethnomed; 2021 Jun; 17(1):39. PubMed ID: 34107988
[TBL] [Abstract][Full Text] [Related]
20. Kefir and Intestinal Microbiota Modulation: Implications in Human Health.
Peluzio MDCG; Dias MME; Martinez JA; Milagro FI
Front Nutr; 2021; 8():638740. PubMed ID: 33693024
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]