147 related articles for article (PubMed ID: 30520592)
1. Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions.
Amarowicz R; Karamać M; Dueñas M; Pegg RB
Nat Prod Commun; 2017 Apr; 12(4):541-544. PubMed ID: 30520592
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of a red lentil extract and its fractions.
Amarowicz R; Estrella I; Hernández T; Dueñas M; Troszyńska A; Kosińska A; Pegg RB
Int J Mol Sci; 2009 Dec; 10(12):5513-5527. PubMed ID: 20054484
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Alasalvar C; Karamać M; Amarowicz R; Shahidi F
J Agric Food Chem; 2006 Jun; 54(13):4826-32. PubMed ID: 16787035
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of antioxidant activity, and quantitative estimation of flavonoids, saponins and phenols in crude extract and dry fractions of Medicago lupulina aerial parts.
Kicel A; Olszewska MA
Nat Prod Commun; 2015 Mar; 10(3):483-6. PubMed ID: 25924534
[TBL] [Abstract][Full Text] [Related]
5. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
6. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.
Weidner S; Powałka A; Karamać M; Amarowicz R
Int J Mol Sci; 2012; 13(3):3444-3457. PubMed ID: 22489161
[TBL] [Abstract][Full Text] [Related]
7. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant phenolic compounds from the stems of Entada phaseoloides.
Dong Y; Shi H; Yang H; Peng Y; Wang M; Li X
Chem Biodivers; 2012 Jan; 9(1):68-79. PubMed ID: 22253104
[TBL] [Abstract][Full Text] [Related]
9. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
Kim JS; Kwon YS; Sa YJ; Kim MJ
J Agric Food Chem; 2011 Jan; 59(1):138-44. PubMed ID: 21142100
[TBL] [Abstract][Full Text] [Related]
10. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.
Amarowicz R; Naczk M; Shahidi F
J Agric Food Chem; 2000 Jul; 48(7):2755-9. PubMed ID: 10898618
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of carob seeds and chemical composition of their bean gum by- products.
Mekhoukhe A; Kicher H; Ladjouzi A; Medouni-Haroune L; Brahmi F; Medouni-Adrar S; Madani K
J Complement Integr Med; 2018 Aug; 16(1):. PubMed ID: 30110252
[TBL] [Abstract][Full Text] [Related]
13. Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.
Dammak A; Chtourou F; Luca SV; Skalicka-Wozniak K; Bouaziz M
Fitoterapia; 2024 Jun; 175():105919. PubMed ID: 38537888
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra-performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry.
Chandel M; Sharma U; Kumar N; Singh B; Kaur S
Asian Pac J Trop Med; 2012 Dec; 5(12):977-85. PubMed ID: 23199718
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS.
Zunjar V; Mammen D; Trivedi BM
Nat Prod Res; 2015; 29(22):2097-9. PubMed ID: 25495879
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of wheat extracts as affected by in vitro digestion.
Liyanapathirana C; Shahidi F
Biofactors; 2004; 21(1-4):325-8. PubMed ID: 15630220
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antioxidant activity, total phenolics, total flavonoids and LC-MS/MS characterisation of phenolic constituents in Stachys lavandulifolia.
Rahimi Khoigani S; Rajaei A; Goli SA
Nat Prod Res; 2017 Feb; 31(3):355-358. PubMed ID: 27707007
[TBL] [Abstract][Full Text] [Related]
19. Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).
Shahidi F; Chavan UD; Naczk M; Amarowicz R
J Agric Food Chem; 2001 Feb; 49(2):926-33. PubMed ID: 11262051
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant potential assessment of phenolic and flavonoid rich fractions of Clematis orientalis and Clematis ispahanica (Ranunculaceae).
Karimi E; Ghorbani Nohooji M; Habibi M; Ebrahimi M; Mehrafarin A; Khalighi-Sigaroodi F
Nat Prod Res; 2018 Aug; 32(16):1991-1995. PubMed ID: 28774179
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]