210 related articles for article (PubMed ID: 30520611)
1. Dietary Soy Isoflavone: A Mechanistic Insight.
Chadha R; Bhalla Y; Jain A; Chadha K; Karan M
Nat Prod Commun; 2017 Apr; 12(4):627-634. PubMed ID: 30520611
[TBL] [Abstract][Full Text] [Related]
2. Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview.
Chen LR; Chen KH
Int J Mol Sci; 2021 Mar; 22(6):. PubMed ID: 33809928
[TBL] [Abstract][Full Text] [Related]
3. An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.
Zaheer K; Humayoun Akhtar M
Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1280-1293. PubMed ID: 26565435
[TBL] [Abstract][Full Text] [Related]
4. Disposition of soy isoflavones in normal human breast tissue.
Bolca S; Urpi-Sarda M; Blondeel P; Roche N; Vanhaecke L; Possemiers S; Al-Maharik N; Botting N; De Keukeleire D; Bracke M; Heyerick A; Manach C; Depypere H
Am J Clin Nutr; 2010 Apr; 91(4):976-84. PubMed ID: 20164315
[TBL] [Abstract][Full Text] [Related]
5. Biotransformation of soy isoflavone-glycosides in laying hens: intestinal absorption and preferential accumulation into egg yolk of equol, a more estrogenic metabolite of daidzein.
Saitoh S; Sato T; Harada H; Matsuda T
Biochim Biophys Acta; 2004 Sep; 1674(2):122-30. PubMed ID: 15374616
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
[TBL] [Abstract][Full Text] [Related]
7. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
Andres S; Hansen U; Niemann B; Palavinskas R; Lampen A
Food Funct; 2015 Jun; 6(6):2017-25. PubMed ID: 26023053
[TBL] [Abstract][Full Text] [Related]
8. Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects. Identification of new metabolites having an intact isoflavonoid skeleton.
Heinonen SM; Hoikkala A; Wähälä K; Adlercreutz H
J Steroid Biochem Mol Biol; 2003 Dec; 87(4-5):285-99. PubMed ID: 14698210
[TBL] [Abstract][Full Text] [Related]
9. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
10. Soy, phytoestrogens and their impact on reproductive health.
Cederroth CR; Zimmermann C; Nef S
Mol Cell Endocrinol; 2012 May; 355(2):192-200. PubMed ID: 22210487
[TBL] [Abstract][Full Text] [Related]
11. Soy, phytoestrogens and metabolism: A review.
Cederroth CR; Nef S
Mol Cell Endocrinol; 2009 May; 304(1-2):30-42. PubMed ID: 19433245
[TBL] [Abstract][Full Text] [Related]
12. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.
Seow A; Shi CY; Franke AA; Hankin JH; Lee HP; Yu MC
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):135-40. PubMed ID: 9488588
[TBL] [Abstract][Full Text] [Related]
13. Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
Jung YS; Kim YJ; Kim AT; Jang D; Kim MS; Seo DH; Nam TG; Rha CS; Park CS; Kim DO
Molecules; 2020 Jan; 25(1):. PubMed ID: 31906359
[TBL] [Abstract][Full Text] [Related]
14. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
15. The effects of soy isoflavones on obesity.
Ørgaard A; Jensen L
Exp Biol Med (Maywood); 2008 Sep; 233(9):1066-80. PubMed ID: 18535167
[TBL] [Abstract][Full Text] [Related]
16. Isoflavones.
Křížová L; Dadáková K; Kašparovská J; Kašparovský T
Molecules; 2019 Mar; 24(6):. PubMed ID: 30893792
[TBL] [Abstract][Full Text] [Related]
17. Analysis of isoflavones in foods and dietary supplements.
Delmonte P; Rader JI
J AOAC Int; 2006; 89(4):1138-46. PubMed ID: 16915857
[TBL] [Abstract][Full Text] [Related]
18. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
19. Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.
Wiseman H; O'Reilly JD; Adlercreutz H; Mallet AI; Bowey EA; Rowland IR; Sanders TA
Am J Clin Nutr; 2000 Aug; 72(2):395-400. PubMed ID: 10919933
[TBL] [Abstract][Full Text] [Related]
20. Soy for breast cancer survivors: a critical review of the literature.
Messina MJ; Loprinzi CL
J Nutr; 2001 Nov; 131(11 Suppl):3095S-108S. PubMed ID: 11694655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]