210 related articles for article (PubMed ID: 30526078)
21. Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics.
Lobete MM; Baka M; Noriega E; Jooken E; Monballiu A; de Beurme S; Meesschaert B; Van Impe JF
Int J Food Microbiol; 2017 Mar; 245():38-52. PubMed ID: 28126702
[TBL] [Abstract][Full Text] [Related]
22. Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice.
Silva EK; Arruda HS; Eberlin MN; Pastore GM; Meireles MAA
Food Res Int; 2019 Nov; 125():108561. PubMed ID: 31554042
[TBL] [Abstract][Full Text] [Related]
23. The influence of stevia glycosides on the growth of Lactobacillus reuteri strains.
Deniņa I; Semjonovs P; Fomina A; Treimane R; Linde R
Lett Appl Microbiol; 2014 Mar; 58(3):278-84. PubMed ID: 24251876
[TBL] [Abstract][Full Text] [Related]
24. Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
Rodrigues JB; Paixão JA; Cruz AG; Bolini HM
J Food Sci; 2015 Dec; 80(12):S2944-9. PubMed ID: 26523944
[TBL] [Abstract][Full Text] [Related]
25. An in vitro and in vivo comparison of the effect of Stevia rebaudiana extracts on different caries-related variables: a randomized controlled trial pilot study.
Brambilla E; Cagetti MG; Ionescu A; Campus G; Lingström P
Caries Res; 2014; 48(1):19-23. PubMed ID: 24216624
[TBL] [Abstract][Full Text] [Related]
26. Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers.
Eroglu E; Ozcan T
Probiotics Antimicrob Proteins; 2024 Jun; 16(3):726-736. PubMed ID: 37093514
[TBL] [Abstract][Full Text] [Related]
27. Optimization of incorporating κ-Carrageenan-based gels on improving cloud stability, physical stability, and viscosity of ready-to-drink mango juice.
Giridharaprasad S; Ravi DK; Miller K; Rajoo B
J Food Sci; 2021 Sep; 86(9):4017-4025. PubMed ID: 34392533
[TBL] [Abstract][Full Text] [Related]
28. Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt.
Narayanan P; Chinnasamy B; Jin L; Clark S
J Dairy Sci; 2014; 97(6):3262-72. PubMed ID: 24679934
[TBL] [Abstract][Full Text] [Related]
29. Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.
Torri L; Frati A; Ninfali P; Mantegna S; Cravotto G; Morini G
J Sci Food Agric; 2017 Jun; 97(8):2346-2352. PubMed ID: 27649486
[TBL] [Abstract][Full Text] [Related]
30. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
Cardello HM; Da Silva MA; Damasio MH
Plant Foods Hum Nutr; 1999; 54(2):119-30. PubMed ID: 10646559
[TBL] [Abstract][Full Text] [Related]
31. Effect of the homogenization process on the sensory and rheological properties in model system.
da Silva Pereira G; Leite TS; Schmidt FL; Cristianini M; Bolini HMA
J Texture Stud; 2020 Apr; 51(2):352-360. PubMed ID: 31595504
[TBL] [Abstract][Full Text] [Related]
32. Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy.
Sukeaw Samakradhamrongthai R; Jannu T
Food Chem; 2021 Aug; 352():129353. PubMed ID: 33662915
[TBL] [Abstract][Full Text] [Related]
33. Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
Peres J; Esmerino E; da Silva AL; Racowski I; Bolini H
J Food Sci; 2018 May; 83(5):1350-1359. PubMed ID: 29660810
[TBL] [Abstract][Full Text] [Related]
34. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.
Bender C; Graziano S; Zimmermann BF
Int J Food Sci Nutr; 2015; 66(5):553-8. PubMed ID: 26008718
[TBL] [Abstract][Full Text] [Related]
35. Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System.
Nettleton JE; Klancic T; Schick A; Choo AC; Shearer J; Borgland SL; Chleilat F; Mayengbam S; Reimer RA
Nutrients; 2019 May; 11(6):. PubMed ID: 31159256
[TBL] [Abstract][Full Text] [Related]
36. Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.
Zafrilla P; Masoodi H; Cerdá B; García-Viguera C; Villaño D
Food Funct; 2021 Sep; 12(18):8535-8543. PubMed ID: 34323244
[No Abstract] [Full Text] [Related]
37. Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni.
Lopes SM; Krausová G; Rada V; Gonçalves JE; Gonçalves RA; de Oliveira AJ
Carbohydr Res; 2015 Jun; 411():15-21. PubMed ID: 25950401
[TBL] [Abstract][Full Text] [Related]
38. Effect of Consuming Tea with Stevia on Salivary pH - An In Vivo Randomised Controlled Trial.
Pallepati A; Yavagal P; Veeresh DJ
Oral Health Prev Dent; 2017; 15(4):315-319. PubMed ID: 28681047
[TBL] [Abstract][Full Text] [Related]
39. Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
Cai L; Nian L; Cao A; Wu W; Wang J; Wang Y; Li J
Food Sci Technol Int; 2018 Dec; 24(8):639-650. PubMed ID: 29954228
[TBL] [Abstract][Full Text] [Related]
40. The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar.
Arseneva TP; Evstigneeva TN; Iakovchenko NV; Vitalevna LM; Kurganova EV
Acta Sci Pol Technol Aliment; 2019; 18(4):361-371. PubMed ID: 31930788
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
