These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

502 related articles for article (PubMed ID: 30526552)

  • 1. Diet, obesity and colorectal carcinoma risk: results from a national cancer registry-based middle-eastern study.
    Alsheridah N; Akhtar S
    BMC Cancer; 2018 Dec; 18(1):1227. PubMed ID: 30526552
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet, lifestyle factors, comorbidities, and hepatocellular carcinoma risk in a middle eastern country: a case-control study.
    Almohaid S; Akhtar S
    BMC Cancer; 2024 Jun; 24(1):694. PubMed ID: 38844890
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary factors and risk of pancreatic cancer: a multi-centre case-control study in China.
    Liu SZ; Chen WQ; Wang N; Yin MM; Sun XB; He YT
    Asian Pac J Cancer Prev; 2014; 15(18):7947-50. PubMed ID: 25292092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Vegetables and fruits and risk of stomach cancer].
    Zickute J; Strumylaite L; Dregval L; Petrauskiene J; Dudzevicius J; Stratilatovas E
    Medicina (Kaunas); 2005; 41(9):733-40. PubMed ID: 16227704
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX
    Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Association between cured meat consumption and risk of colorectal cancer in people with different dietary habits and lifestyles].
    Li YL; Feng F; Yan J; Chen LL; Li XL; Liu WH; Yang YF
    Zhonghua Liu Xing Bing Xue Za Zhi; 2016 Jul; 37(7):1006-11. PubMed ID: 27453114
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
    Abu Mweis SS; Tayyem RF; Shehadah I; Bawadi HA; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M
    Eur J Cancer Prev; 2015 Jul; 24(4):313-20. PubMed ID: 25415835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food intake and colorectal adenomas: a case-control study in Malaysia.
    Ramadas A; Kandiah M
    Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
    Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
    Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Intake of Pickled Vegetables and Colorectal Cancer].
    Yang T; Li YL; Chen LL; Feng F; Li XL; Liu WH; Yan J; Yang YF
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2017 Nov; 48(6):886-890. PubMed ID: 29260526
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A matched case-control study of risk factors associated with multiple sclerosis in Kuwait.
    El-Muzaini H; Akhtar S; Alroughani R
    BMC Neurol; 2020 Feb; 20(1):64. PubMed ID: 32085743
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fibre and the risk of colorectal cancer: a case- control study.
    Song Y; Liu M; Yang FG; Cui LH; Lu XY; Chen C
    Asian Pac J Cancer Prev; 2015; 16(9):3747-52. PubMed ID: 25987032
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat consumption and cooking practices and the risk of colorectal cancer.
    Tabatabaei SM; Fritschi L; Knuiman MW; Boyle T; Iacopetta BJ; Platell C; Heyworth JS
    Eur J Clin Nutr; 2011 Jun; 65(6):668-75. PubMed ID: 21364608
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet and Genetic Risk Factors of Colorectal Cancer in Palestine: A Case-Control Study.
    Ghrouz I; El Sharif N
    Nutr Cancer; 2022; 74(7):2460-2469. PubMed ID: 34875940
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
    Mathew A; Peters U; Chatterjee N; Kulldorff M; Sinha R
    Int J Cancer; 2004 Jan; 108(2):287-92. PubMed ID: 14639617
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.
    Wu X; Shi J; Fang WX; Guo XY; Zhang LY; Liu YP; Li Z
    Asia Pac J Clin Oncol; 2019 Oct; 15(5):e132-e141. PubMed ID: 30790463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of meat consumption and risk of colorectal cancer in Cordoba, Argentina.
    Navarro A; Díaz MP; Muñoz SE; Lantieri MJ; Eynard AR
    Nutrition; 2003 Jan; 19(1):7-10. PubMed ID: 12507631
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies.
    Nakagawa-Senda H; Ito H; Hosono S; Oze I; Tanaka H; Matsuo K
    Int J Cancer; 2017 Jul; 141(2):298-308. PubMed ID: 28425092
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
    Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
    Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.