BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 30527687)

  • 1. Corrigendum to "Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C" [Int. J. Food Microbiol. 258 (2017), 18-27].
    Pérez-Ibarreche M; Mendoza LM; Vignolo G; Fadda S
    Int J Food Microbiol; 2019 Jul; 301():73. PubMed ID: 30527687
    [No Abstract]   [Full Text] [Related]  

  • 2. Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C.
    Pérez-Ibarreche M; Mendoza LM; Vignolo G; Fadda S
    Int J Food Microbiol; 2017 Oct; 258():18-27. PubMed ID: 28738195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces.
    Pérez Ibarreche M; Castellano P; Vignolo G
    Meat Sci; 2014 Jan; 96(1):295-303. PubMed ID: 23933630
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems.
    Castellano P; Aristoy MC; Sentandreu MA; Vignolo G; Toldrá F
    J Appl Microbiol; 2012 Dec; 113(6):1407-16. PubMed ID: 22963007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Corrigendum to: Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862.
    FEMS Microbiol Lett; 2019 May; 366(10):. PubMed ID: 31158279
    [No Abstract]   [Full Text] [Related]  

  • 7. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions.
    Dhowlaghar N; De Abrew Abeysundara P; Nannapaneni R; Schilling MW; Chang S; Cheng WH; Sharma CS
    Food Microbiol; 2018 Apr; 70():172-180. PubMed ID: 29173625
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
    Martinez RC; Staliano CD; Vieira AD; Villarreal ML; Todorov SD; Saad SM; Franco BD
    Food Microbiol; 2015 Jun; 48():143-52. PubMed ID: 25791002
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.
    Poimenidou SV; Chrysadakou M; Tzakoniati A; Bikouli VC; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Nov; 237():164-171. PubMed ID: 27585076
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM; Baek SY; Lee SY
    Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese.
    Skowron K; Wiktorczyk N; Grudlewska K; Kwiecińska-Piróg J; Wałecka-Zacharska E; Paluszak Z; Gospodarek-Komkowska E
    Int J Food Microbiol; 2019 May; 296():75-82. PubMed ID: 30851643
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
    Dhowlaghar N; Bansal M; Schilling MW; Nannapaneni R
    Food Microbiol; 2018 Sep; 74():143-150. PubMed ID: 29706330
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.
    Malheiros PS; Sant'Anna V; Todorov SD; Franco BD
    Braz J Microbiol; 2015; 46(3):825-34. PubMed ID: 26413066
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces.
    Ait Ouali F; Al Kassaa I; Cudennec B; Abdallah M; Bendali F; Sadoun D; Chihib NE; Drider D
    Int J Food Microbiol; 2014 Nov; 191():116-24. PubMed ID: 25261829
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory activity of Paenibacillus polymyxa on the biofilm formation of Cronobacter spp. on stainless steel surfaces.
    Yang S; Kim S; Ryu JH; Kim H
    J Food Sci; 2013 Jul; 78(7):M1036-40. PubMed ID: 23772910
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity.
    Di Bonaventura G; Piccolomini R; Paludi D; D'Orio V; Vergara A; Conter M; Ianieri A
    J Appl Microbiol; 2008 Jun; 104(6):1552-61. PubMed ID: 18194252
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C; Huch M; Holzapfel WH; Franz CM; Thonart P
    Lett Appl Microbiol; 2008 Dec; 47(6):581-6. PubMed ID: 19120930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms.
    Kim S; Bang J; Kim H; Beuchat LR; Ryu JH
    Int J Food Microbiol; 2013 Nov; 167(3):328-36. PubMed ID: 24184611
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °C.
    Piercey MJ; Hingston PA; Truelstrup Hansen L
    Int J Food Microbiol; 2016 Apr; 223():63-74. PubMed ID: 26900648
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A; Laffitte V; Simon L; De Sousa-Caetano D; Thomas C; Fremaux C; Berjeaud JM
    Int J Food Microbiol; 2007 Jan; 113(1):67-74. PubMed ID: 16997410
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.