BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 30529349)

  • 1. Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films.
    Pacheco N; Naal-Ek MG; Ayora-Talavera T; Shirai K; Román-Guerrero A; Fabela-Morón MF; Cuevas-Bernardino JC
    Int J Biol Macromol; 2019 Mar; 125():149-158. PubMed ID: 30529349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures.
    Homez-Jara A; Daza LD; Aguirre DM; Muñoz JA; Solanilla JF; Váquiro HA
    Int J Biol Macromol; 2018 Jul; 113():1233-1240. PubMed ID: 29548921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
    Ren L; Yan X; Zhou J; Tong J; Su X
    Int J Biol Macromol; 2017 Dec; 105(Pt 3):1636-1643. PubMed ID: 28167105
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.
    El Miri N; Abdelouahdi K; Barakat A; Zahouily M; Fihri A; Solhy A; El Achaby M
    Carbohydr Polym; 2015 Sep; 129():156-67. PubMed ID: 26050901
    [TBL] [Abstract][Full Text] [Related]  

  • 5. UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications.
    Rezaee M; Askari G; EmamDjomeh Z; Salami M
    Int J Biol Macromol; 2020 Mar; 147():990-996. PubMed ID: 31739055
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil.
    Zheng K; Li W; Fu B; Fu M; Ren Q; Yang F; Qin C
    Int J Biol Macromol; 2018 Oct; 118(Pt A):707-715. PubMed ID: 29959016
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.
    Yadav S; Mehrotra GK; Dutta PK
    Food Chem; 2021 Jan; 334():127605. PubMed ID: 32738726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films.
    Pinzon MI; Garcia OR; Villa CC
    J Sci Food Agric; 2018 Aug; 98(11):4042-4049. PubMed ID: 29377147
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK
    Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant.
    Rezaee M; Askari G; EmamDjomeh Z; Salami M
    Int J Biol Macromol; 2018 Jul; 114():844-850. PubMed ID: 29578023
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.
    Balti R; Mansour MB; Sayari N; Yacoubi L; Rabaoui L; Brodu N; Massé A
    Int J Biol Macromol; 2017 Dec; 105(Pt 2):1464-1472. PubMed ID: 28705500
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties.
    Hasan M; Rusman R; Khaldun I; Ardana L; Mudatsir M; Fansuri H
    Int J Biol Macromol; 2020 Nov; 163():766-775. PubMed ID: 32659396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.
    Wu C; Tian J; Li S; Wu T; Hu Y; Chen S; Sugawara T; Ye X
    Carbohydr Polym; 2016 Aug; 146():10-9. PubMed ID: 27112845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activities.
    Liu Z; Zhao M; Zhang Z; Li C; Xia G; Shi H; Liu Z
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127683. PubMed ID: 37890311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights.
    Saenz-Mendoza AI; Zamudio-Flores PB; García-Anaya MC; Velasco CR; Acosta-Muñiz CH; de Jesús Ornelas-Paz J; Hernández-González M; Vargas-Torres A; Aguilar-González MÁ; Salgado-Delgado R
    Int J Biol Macromol; 2020 Oct; 160():953-963. PubMed ID: 32497671
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment.
    Yuan D; Meng H; Huang Q; Li C; Fu X
    Int J Biol Macromol; 2021 Jul; 183():473-480. PubMed ID: 33915213
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films.
    Tan W; Zhang J; Zhao X; Li Q; Dong F; Guo Z
    Int J Biol Macromol; 2020 Mar; 146():53-61. PubMed ID: 31816372
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (
    Pech-Cohuo SC; Martín-López H; Uribe-Calderón J; González-Canché NG; Salgado-Tránsito I; May-Pat A; Cuevas-Bernardino JC; Ayora-Talavera T; Cervantes-Uc JM; Pacheco N
    Polymers (Basel); 2022 Mar; 14(7):. PubMed ID: 35406220
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties.
    Zheng K; Xiao S; Li W; Wang W; Chen H; Yang F; Qin C
    Int J Biol Macromol; 2019 Aug; 135():344-352. PubMed ID: 31128187
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film.
    Qu W; Xiong T; Wang B; Li Y; Zhang X
    Ultrason Sonochem; 2022 Apr; 85():105992. PubMed ID: 35385812
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.