BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 30535795)

  • 1. Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.
    Seah JYH; Koh WP; Yuan JM; van Dam RM
    Eur J Nutr; 2019 Dec; 58(8):3349-3360. PubMed ID: 30535795
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dairy intake and risk of type 2 diabetes.
    Talaei M; Pan A; Yuan JM; Koh WP
    Clin Nutr; 2018 Apr; 37(2):712-718. PubMed ID: 28318689
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.
    Seah JYH; Ong CN; Koh WP; Yuan JM; van Dam RM
    J Nutr; 2019 Nov; 149(11):2001-2010. PubMed ID: 31386157
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.
    Rebello SA; Koh H; Chen C; Naidoo N; Odegaard AO; Koh WP; Butler LM; Yuan JM; van Dam RM
    Am J Clin Nutr; 2014 Jul; 100(1):53-64. PubMed ID: 24787492
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
    Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran.
    Golozar A; Khalili D; Etemadi A; Poustchi H; Fazeltabar A; Hosseini F; Kamangar F; Khoshnia M; Islami F; Hadaegh F; Brennan P; Boffetta P; Abnet CC; Dawsey SM; Azizi F; Malekzadeh R; Danaei G
    BMC Public Health; 2017 Jan; 17(1):133. PubMed ID: 28137245
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis.
    Chen GC; Koh WP; Yuan JM; Qin LQ; van Dam RM
    Br J Nutr; 2018 May; 119(9):1057-1067. PubMed ID: 29457582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
    Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
    PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
    Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women.
    Ardisson Korat AV; Li Y; Sacks F; Rosner B; Willett WC; Hu FB; Sun Q
    Am J Clin Nutr; 2019 Nov; 110(5):1192-1200. PubMed ID: 31414137
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
    Kesse-Guyot E; Rebouillat P; Payrastre L; Allès B; Fezeu LK; Druesne-Pecollo N; Srour B; Bao W; Touvier M; Galan P; Hercberg S; Lairon D; Baudry J
    Int J Behav Nutr Phys Act; 2020 Nov; 17(1):136. PubMed ID: 33167995
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
    Ding M; Pan A; Manson JE; Willett WC; Malik V; Rosner B; Giovannucci E; Hu FB; Sun Q
    Eur J Clin Nutr; 2016 Dec; 70(12):1381-1387. PubMed ID: 27380886
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Debras C; Druesne-Pecollo N; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    JAMA Intern Med; 2020 Feb; 180(2):283-291. PubMed ID: 31841598
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study.
    Chen Z; Zuurmond MG; van der Schaft N; Nano J; Wijnhoven HAH; Ikram MA; Franco OH; Voortman T
    Eur J Epidemiol; 2018 Sep; 33(9):883-893. PubMed ID: 29948369
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Stuber JM; Vissers LET; Verschuren WMM; Boer JMA; van der Schouw YT; Sluijs I
    J Hum Nutr Diet; 2021 Feb; 34(1):54-63. PubMed ID: 32438495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries.
    Bhavadharini B; Mohan V; Dehghan M; Rangarajan S; Swaminathan S; Rosengren A; Wielgosz A; Avezum A; Lopez-Jaramillo P; Lanas F; Dans AL; Yeates K; Poirier P; Chifamba J; Alhabib KF; Mohammadifard N; Zatońska K; Khatib R; Vural Keskinler M; Wei L; Wang C; Liu X; Iqbal R; Yusuf R; Wentzel-Viljoen E; Yusufali A; Diaz R; Keat NK; Lakshmi PVM; Ismail N; Gupta R; Palileo-Villanueva LM; Sheridan P; Mente A; Yusuf S
    Diabetes Care; 2020 Nov; 43(11):2643-2650. PubMed ID: 32873587
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study.
    Shin WK; Lee HW; Shin A; Lee JK; Lee SA; Lee JE; Kang D
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
    Hu Y; Ding M; Sampson L; Willett WC; Manson JE; Wang M; Rosner B; Hu FB; Sun Q
    BMJ; 2020 Jul; 370():m2206. PubMed ID: 32641435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.
    Maskarinec G; Jacobs S; Shvetsov Y; Boushey CJ; Setiawan VW; Kolonel LN; Haiman CA; Le Marchand L
    Eur J Clin Nutr; 2019 May; 73(5):671-678. PubMed ID: 29795238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
    Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
    Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.