135 related articles for article (PubMed ID: 30543985)
21. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
Di Stefano V; Melilli MG
Nat Prod Res; 2020 Jan; 34(1):78-86. PubMed ID: 30896291
[TBL] [Abstract][Full Text] [Related]
22. Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
Ramírez E; Brenes M; García P; Medina E; Romero C
Food Chem; 2016 Sep; 206():204-9. PubMed ID: 27041317
[TBL] [Abstract][Full Text] [Related]
23. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
24. Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves.
Sarikaki G; Christoforidou N; Gaboriaud-Kolar N; Smith AB; Kostakis IK; Skaltsounis AL
J Nat Prod; 2020 Jun; 83(6):1735-1739. PubMed ID: 32441936
[TBL] [Abstract][Full Text] [Related]
25. Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Kerimi A; Nyambe-Silavwe H; Pyner A; Oladele E; Gauer JS; Stevens Y; Williamson G
Eur J Nutr; 2019 Apr; 58(3):1315-1330. PubMed ID: 29524000
[TBL] [Abstract][Full Text] [Related]
26. Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.
Fabiani R
Food Funct; 2016 Oct; 7(10):4145-4159. PubMed ID: 27713961
[TBL] [Abstract][Full Text] [Related]
27. An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
Velázquez-Palmero D; Romero-Segura C; García-Rodríguez R; Hernández ML; Vaistij FE; Graham IA; Pérez AG; Martínez-Rivas JM
Front Plant Sci; 2017; 8():1902. PubMed ID: 29163620
[TBL] [Abstract][Full Text] [Related]
28. Chemical hydrolysis of oleuropein affected by the type of organic acid.
Romero C; García P; Brenes M
Food Chem; 2020 Jun; 316():126351. PubMed ID: 32050114
[TBL] [Abstract][Full Text] [Related]
29. Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.
Paiva-Martins F; Pinto M
J Agric Food Chem; 2008 Jul; 56(14):5582-8. PubMed ID: 18582082
[TBL] [Abstract][Full Text] [Related]
30. Solid acid-catalyzed one-step synthesis of oleacein from oleuropein.
Shimamoto Y; Fujitani T; Uchiage E; Isoda H; Tominaga KI
Sci Rep; 2023 May; 13(1):8275. PubMed ID: 37217598
[TBL] [Abstract][Full Text] [Related]
31. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
[TBL] [Abstract][Full Text] [Related]
32. Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.
Yuan JJ; Wang CZ; Ye JZ; Tao R; Zhang YS
Molecules; 2015 Feb; 20(2):2903-21. PubMed ID: 25679050
[TBL] [Abstract][Full Text] [Related]
33. A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.
Abbattista R; Losito I; De Ceglie C; Castellaneta A; Calvano CD; Palmisano F; Cataldi TRI
Talanta; 2019 Dec; 205():120107. PubMed ID: 31450415
[TBL] [Abstract][Full Text] [Related]
34. Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.
Paiva-Martins F; Gordon MH
J Agric Food Chem; 2001 Sep; 49(9):4214-9. PubMed ID: 11559113
[TBL] [Abstract][Full Text] [Related]
35. Phenolic compounds profile of cornicabra virgin olive oil.
Gómez-Alonso S; Salvador MD; Fregapane G
J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
[TBL] [Abstract][Full Text] [Related]
36. Characterization of antioxidant olive oil biophenols by spectroscopic methods.
Paiva-Martins F; Rodrigues V; Calheiros R; Marques MP
J Sci Food Agric; 2011 Jan; 91(2):309-14. PubMed ID: 20949551
[TBL] [Abstract][Full Text] [Related]
37. Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.
Ramírez E; Medina E; Brenes M; Romero C
J Agric Food Chem; 2014 Oct; 62(39):9569-75. PubMed ID: 25209163
[TBL] [Abstract][Full Text] [Related]
38. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
Romero C; Medina E; Mateo MA; Brenes M
J Sci Food Agric; 2017 Apr; 97(6):1725-1732. PubMed ID: 27447942
[TBL] [Abstract][Full Text] [Related]
39. Synthesis of deuterium-labelled substrates for the study of oleuropein biosynthesis in Olea europaea callus cultures.
Serrilli AM; Maggi A; Casagrande V; Bianco A
Nat Prod Res; 2016; 30(8):926-34. PubMed ID: 26407195
[TBL] [Abstract][Full Text] [Related]
40. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
Karkoula E; Skantzari A; Melliou E; Magiatis P
J Agric Food Chem; 2014 Jan; 62(3):600-7. PubMed ID: 24384036
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]