135 related articles for article (PubMed ID: 30543985)
41. Optimization of bioconversion of oleuropein, of olive leaf extract, to hydroxytyrosol by Nakazawaea molendini-olei using HPLC-UV and a method of experimental design.
Ghomari O; Merzouki M; Benlemlih M
J Microbiol Methods; 2020 Sep; 176():106010. PubMed ID: 32712052
[TBL] [Abstract][Full Text] [Related]
42. Efficient bioconversion of oleuropein from olive leaf extract to antioxidant hydroxytyrosol by enzymatic hydrolysis and high-temperature degradation.
Liu M; Yong Q; Yu S
Biotechnol Appl Biochem; 2018 Sep; 65(5):680-689. PubMed ID: 29427529
[TBL] [Abstract][Full Text] [Related]
43. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
Hachicha Hbaieb R; Kotti F; Cortes-Francisco N; Caixach J; Gargouri M; Vichi S
Food Chem; 2016 Nov; 210():631-9. PubMed ID: 27211691
[TBL] [Abstract][Full Text] [Related]
44. Oleuropein: Molecular Dynamics and Computation.
Gentile L; Uccella NA; Sivakumar G
Curr Med Chem; 2017; 24(39):4315-4328. PubMed ID: 28901273
[TBL] [Abstract][Full Text] [Related]
45. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
Figueiredo-González M; Reboredo-Rodríguez P; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B; Simal-Gándara J
Food Res Int; 2019 Feb; 116():447-454. PubMed ID: 30716967
[TBL] [Abstract][Full Text] [Related]
46. Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots.
Mechri B; Tekaya M; Attia F; Hammami M; Chehab H
Plant Physiol Biochem; 2020 Nov; 156():178-191. PubMed ID: 32961433
[TBL] [Abstract][Full Text] [Related]
47. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
[TBL] [Abstract][Full Text] [Related]
48. Photoprotection assessment of olive (Olea europaea L.) leaves extract standardized to oleuropein: In vitro and in silico approach for improved sunscreens.
da Silva ACP; Paiva JP; Diniz RR; Dos Anjos VM; Silva ABSM; Pinto AV; Dos Santos EP; Leitão AC; Cabral LM; Rodrigues CR; de Pádula M; Santos BAMC
J Photochem Photobiol B; 2019 Apr; 193():162-171. PubMed ID: 30884286
[TBL] [Abstract][Full Text] [Related]
49. Novel Secoiridoid glucosides in Olea europaea leaves suffering from boron deficiency.
Karioti A; Chatzopoulou A; Bilia AR; Liakopoulos G; Stavrianakou S; Skaltsa H
Biosci Biotechnol Biochem; 2006 Aug; 70(8):1898-903. PubMed ID: 16926502
[TBL] [Abstract][Full Text] [Related]
50. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
Selvaggini R; Servili M; Urbani S; Esposto S; Taticchi A; Montedoro G
J Agric Food Chem; 2006 Apr; 54(8):2832-8. PubMed ID: 16608197
[TBL] [Abstract][Full Text] [Related]
51. Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells.
Casado-Díaz A; Anter J; Müller S; Winter P; Quesada-Gómez JM; Dorado G
Food Funct; 2017 Mar; 8(3):1254-1270. PubMed ID: 28243663
[TBL] [Abstract][Full Text] [Related]
52. Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).
Ranalli A; Contento S; Lucera L; Di Febo M; Marchegiani D; Di Fonzo V
J Agric Food Chem; 2006 Jan; 54(2):434-40. PubMed ID: 16417301
[TBL] [Abstract][Full Text] [Related]
53. Enzymatic tailoring of oleuropein from Olea europaea leaves and product identification by HRMS/MS spectrometry.
Nikolaivits E; Termentzi A; Skaltsounis AL; Fokialakis N; Topakas E
J Biotechnol; 2017 Jul; 253():48-54. PubMed ID: 28576392
[TBL] [Abstract][Full Text] [Related]
54. Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions.
Sefrin Speroni C; Rigo Guerra D; Beutinger Bender AB; Stiebe J; Ballus CA; Picolli da Silva L; Lozano-Sánchez J; Emanuelli T
Food Chem; 2021 May; 344():128689. PubMed ID: 33277120
[TBL] [Abstract][Full Text] [Related]
55. Functional differentiation of olive PLP_deC genes: insights into metabolite biosynthesis and genetic improvement at the whole-genome level.
Cui Q; Liu Q; Fan Y; Wang C; Li Y; Li S; Zhang J; Rao G
Plant Cell Rep; 2024 Apr; 43(5):127. PubMed ID: 38652203
[TBL] [Abstract][Full Text] [Related]
56. Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.
Gutierrez-Rosales F; Romero MP; Casanovas M; Motilva MJ; Mínguez-Mosquera MI
J Agric Food Chem; 2010 Dec; 58(24):12924-33. PubMed ID: 21121655
[TBL] [Abstract][Full Text] [Related]
57. One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor.
Vougogiannopoulou K; Lemus C; Halabalaki M; Pergola C; Werz O; Smith AB; Michel S; Skaltsounis L; Deguin B
J Nat Prod; 2014 Mar; 77(3):441-5. PubMed ID: 24568174
[TBL] [Abstract][Full Text] [Related]
58. Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
Vann KR; Sedgeman CA; Gopas J; Golan-Goldhirsh A; Osheroff N
Biochemistry; 2015 Jul; 54(29):4531-41. PubMed ID: 26132160
[TBL] [Abstract][Full Text] [Related]
59. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
[No Abstract] [Full Text] [Related]
60. Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.
Makowska-Wąs J; Galanty A; Gdula-Argasińska J; Tyszka-Czochara M; Szewczyk A; Nunes R; Carvalho IS; Michalik M; Paśko P
Chem Biodivers; 2017 Mar; 14(3):. PubMed ID: 27981754
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]