242 related articles for article (PubMed ID: 30544942)
1. Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
Nemes A; Szőllősi E; Stündl L; Biró A; Homoki JR; Szarvas MM; Balogh P; Cziáky Z; Remenyik J
Molecules; 2018 Dec; 23(12):. PubMed ID: 30544942
[TBL] [Abstract][Full Text] [Related]
2. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
3. Recovery of anthocyanins from sour cherry
Kurtulbaş Şahin E; Bilgin M; Şahin S
Prep Biochem Biotechnol; 2021; 51(7):686-696. PubMed ID: 33275494
[TBL] [Abstract][Full Text] [Related]
4. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
[TBL] [Abstract][Full Text] [Related]
5. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki JR; Nemes A; Fazekas E; Gyémánt G; Balogh P; Gál F; Al-Asri J; Mortier J; Wolber G; Babinszky L; Remenyik J
Food Chem; 2016 Mar; 194():222-9. PubMed ID: 26471548
[TBL] [Abstract][Full Text] [Related]
6. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
Papp N; Blázovics A; Fébel H; Salido S; Altarejos J; Fehér E; Kocsis I; Szentmihályi K; Abrankó L; Hegedűs A; Stefanovits-Bányai É
Plant Foods Hum Nutr; 2015 Dec; 70(4):408-13. PubMed ID: 26449220
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula.
Luximon-Ramma A; Bahorun T; Soobrattee MA; Aruoma OI
J Agric Food Chem; 2002 Aug; 50(18):5042-7. PubMed ID: 12188605
[TBL] [Abstract][Full Text] [Related]
8. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
[TBL] [Abstract][Full Text] [Related]
9. Chemical Composition of 21 Cultivars of Sour Cherry (
Sokół-Łętowska A; Kucharska AZ; Hodun G; Gołba M
Molecules; 2020 Oct; 25(19):. PubMed ID: 33050009
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars.
Martini S; Conte A; Tagliazucchi D
Food Res Int; 2017 Jul; 97():15-26. PubMed ID: 28578036
[TBL] [Abstract][Full Text] [Related]
11. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
13. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
14. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
Ou B; Bosak KN; Brickner PR; Iezzoni DG; Seymour EM
J Food Sci; 2012 May; 77(5):H105-12. PubMed ID: 23163942
[TBL] [Abstract][Full Text] [Related]
15. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
Bahorun T; Aumjaud E; Ramphul H; Rycha M; Luximon-Ramma A; Trotin F; Aruoma OI
Nahrung; 2003 Jun; 47(3):191-8. PubMed ID: 12866623
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Piccolella S; Fiorentino A; Pacifico S; D'Abrosca B; Uzzo P; Monaco P
J Agric Food Chem; 2008 Mar; 56(6):1928-35. PubMed ID: 18303821
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities of mamao luang (Antidesma thwaitesianum Müll. Arg.) fruit: Extraction and application in raw chicken patties.
Chinprahast N; Boonying J; Popuang N
J Food Sci; 2020 Mar; 85(3):647-656. PubMed ID: 32043581
[TBL] [Abstract][Full Text] [Related]
18. The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
Głowacka A; Rozpara E; Hallmann E
Molecules; 2020 Aug; 25(16):. PubMed ID: 32824154
[TBL] [Abstract][Full Text] [Related]
19. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
Alrgei HO; Dabić DČ; Natić MM; Rakonjac VS; Milojković-Opsenica D; Tešić ŽLj; Fotirić Akšić MM
J Sci Food Agric; 2016 Mar; 96(4):1241-51. PubMed ID: 25867015
[TBL] [Abstract][Full Text] [Related]
20. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity.
De Leo M; Iannuzzi AM; Germanò MP; D'Angelo V; Camangi F; Sevi F; Diretto G; De Tommasi N; Braca A
Food Chem; 2021 Oct; 360():129999. PubMed ID: 33989880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
