257 related articles for article (PubMed ID: 30547164)
1. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.
Yuris A; Goh KKT; Hardacre AK; Matia-Merino L
Food Funct; 2019 Jan; 10(1):250-258. PubMed ID: 30547164
[TBL] [Abstract][Full Text] [Related]
2. The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR.
Yuris A; Hindmarsh J; Hardacre AK; Goh KKT; Matia-Merino L
Food Chem; 2019 Jun; 284():67-72. PubMed ID: 30744869
[TBL] [Abstract][Full Text] [Related]
3. Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch.
Liu S; Lin L; Shen M; Wang W; Xiao Y; Xie J
Int J Biol Macromol; 2018 Oct; 118(Pt A):945-951. PubMed ID: 29972769
[TBL] [Abstract][Full Text] [Related]
4. Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
Luo Y; Shen M; Li E; Xiao Y; Wen H; Ren Y; Xie J
Carbohydr Polym; 2020 Feb; 230():115713. PubMed ID: 31887863
[TBL] [Abstract][Full Text] [Related]
5. A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides.
Kong J; Song J; Wen H; Yu Q; Chen Y; Xie J
Int J Biol Macromol; 2024 Jun; 269(Pt 1):132114. PubMed ID: 38714279
[TBL] [Abstract][Full Text] [Related]
6. Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.
Xiao Y; Shen M; Luo Y; Ren Y; Han X; Xie J
Int J Biol Macromol; 2020 Aug; 156():137-143. PubMed ID: 32289408
[TBL] [Abstract][Full Text] [Related]
7. Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.
Ren Y; Rong L; Shen M; Liu W; Xiao W; Luo Y; Xie J
Carbohydr Polym; 2020 Jul; 240():116316. PubMed ID: 32475580
[TBL] [Abstract][Full Text] [Related]
8. The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.
Ren Y; Xiao W; Rong L; Han X; Shen M; Liu W; Luo Y; Xie J
Int J Biol Macromol; 2021 Feb; 170():366-374. PubMed ID: 33383076
[TBL] [Abstract][Full Text] [Related]
9. Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
Song J; Rong L; Li J; Shen M; Yu Q; Chen Y; Kong J; Xie J
Int J Biol Macromol; 2024 Jan; 254(Pt 3):128053. PubMed ID: 37963504
[TBL] [Abstract][Full Text] [Related]
10. An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics.
Lin L; Shen M; Liu S; Tang W; Wang Z; Xie M; Xie J
Int J Biol Macromol; 2018 Feb; 107(Pt B):1591-1598. PubMed ID: 29032212
[TBL] [Abstract][Full Text] [Related]
11. Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels.
Jiang L; Ren Y; Xiao Y; Liu S; Zhang J; Yu Q; Chen Y; Xie J
Carbohydr Polym; 2020 Aug; 242():116424. PubMed ID: 32564846
[TBL] [Abstract][Full Text] [Related]
12. In Vitro Digestibility of Nanoporous Wheat Starch Aerogels.
Ubeyitogullari A; Brahma S; Rose DJ; Ciftci ON
J Agric Food Chem; 2018 Sep; 66(36):9490-9497. PubMed ID: 30130963
[TBL] [Abstract][Full Text] [Related]
13. Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.
Jung DS; Bae IY; Oh IK; Han SI; Lee SJ; Lee HG
Int J Biol Macromol; 2017 Nov; 104(Pt A):442-448. PubMed ID: 28627390
[TBL] [Abstract][Full Text] [Related]
14. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
Sasaki T
J Sci Food Agric; 2020 Apr; 100(6):2435-2442. PubMed ID: 31943226
[TBL] [Abstract][Full Text] [Related]
15. Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.
Jiang L; Zhang J; Ren Y; Shen M; Yu Q; Chen Y; Zhang H; Xie J
Food Chem; 2021 Sep; 355():129650. PubMed ID: 33799245
[TBL] [Abstract][Full Text] [Related]
16. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
Food Chem; 2013 Dec; 141(4):4318-23. PubMed ID: 23993621
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
Fan X; Li X; Hu J; Cheng Z; Wang X; Hu X
Int J Biol Macromol; 2021 Oct; 188():197-206. PubMed ID: 34358604
[TBL] [Abstract][Full Text] [Related]
18. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
Carbohydr Polym; 2015 May; 122():197-201. PubMed ID: 25817659
[TBL] [Abstract][Full Text] [Related]
19. Preparation and characterization of hyacinth bean starch film incorporated with TiO
Rong L; Shen M; Wen H; Ren Y; Xiao W; Xie J
Int J Biol Macromol; 2021 Nov; 190():151-158. PubMed ID: 34481850
[TBL] [Abstract][Full Text] [Related]
20. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
Zhou R; Wang Y; Wang Z; Liu K; Wang Q; Bao H
Int J Biol Macromol; 2021 Nov; 191():1105-1113. PubMed ID: 34560153
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
