133 related articles for article (PubMed ID: 30548839)
1. Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel "golden flower fungus" strain isolated from Fu Brick Tea.
Hu K; Deng W; Zhu Y; Yao K; Li J; Liu A; Ao X; Zou L; Zhou K; He L; Chen S; Yang Y; Liu S
Microbiologyopen; 2019 Jul; 8(7):e00776. PubMed ID: 30548839
[TBL] [Abstract][Full Text] [Related]
2. Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin.
Deng W; Lin D; Yao K; Yuan H; Wang Z; Li J; Zou L; Han X; Zhou K; He L; Hu X; Liu S
Appl Microbiol Biotechnol; 2015 Oct; 99(19):8187-98. PubMed ID: 26022858
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous Determination of β-Cypermethrin and Its Metabolite 3-Phenoxybenzoic Acid in Microbial Degradation Systems by HPLC-UV.
Li J; Lin D; Ji R; Yao K; Deng WQ; Yuan H; Wu Q; Jia Q; Luo P; Zhou K; He L; Zou L; Liu S
J Chromatogr Sci; 2016 Oct; 54(9):1584-1592. PubMed ID: 27390099
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous degradation of cypermethrin and its metabolite, 3-phenoxybenzoic acid, by the cooperation of Bacillus licheniformis B-1 and sphingomonas sp. SC-1.
Liu F; Chi Y; Wu S; Jia D; Yao K
J Agric Food Chem; 2014 Aug; 62(33):8256-62. PubMed ID: 25068244
[TBL] [Abstract][Full Text] [Related]
5. Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
Xiao Y; Zhong K; Bai JR; Wu YP; Gao H
J Sci Food Agric; 2020 Jul; 100(9):3598-3607. PubMed ID: 32100298
[TBL] [Abstract][Full Text] [Related]
6. Screening of a beta-cypermethrin-degrading bacterial strain Brevibacillus parabrevis BCP-09 and its biochemical degradation pathway.
Tang J; Liu B; Chen TT; Yao K; Zeng L; Zeng CY; Zhang Q
Biodegradation; 2018 Dec; 29(6):525-541. PubMed ID: 30116919
[TBL] [Abstract][Full Text] [Related]
7. Co-Metabolic Degradation of β-Cypermethrin and 3-Phenoxybenzoic Acid by Co-Culture of Bacillus licheniformis B-1 and Aspergillus oryzae M-4.
Zhao J; Chi Y; Xu Y; Jia D; Yao K
PLoS One; 2016; 11(11):e0166796. PubMed ID: 27898684
[TBL] [Abstract][Full Text] [Related]
8. UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.
Xiao Y; He C; Chen Y; Ho CT; Wu X; Huang Y; Gao Y; Hou A; Li Z; Wang Y; Liu Z
Food Chem; 2022 Jun; 378():131999. PubMed ID: 35081481
[TBL] [Abstract][Full Text] [Related]
9. Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation.
Zhu Y; Li J; Yao K; Zhao N; Zhou K; Hu X; Zou L; Han X; Liu A; Liu S
Appl Microbiol Biotechnol; 2016 Nov; 100(22):9773-9786. PubMed ID: 27678114
[TBL] [Abstract][Full Text] [Related]
10. The Hypolipidemic Characteristics of a Methanol Extract of Fermented Green Tea and Spore of
Song F; Zhang K; Yang J; Wilson AS; Chen C; Xu X
Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986059
[TBL] [Abstract][Full Text] [Related]
11. [Study on cooperating degradation of cypermethrin and 3-phenoxybenzoic acid by two bacteria strains].
Xu YX; Sun JQ; Li XH; Li SP; Chen Y
Wei Sheng Wu Xue Bao; 2007 Oct; 47(5):834-7. PubMed ID: 18062258
[TBL] [Abstract][Full Text] [Related]
12. Genome Mining and Analysis of PKS Genes in
Guo X; Chen F; Liu J; Shao Y; Wang X; Zhou Y
J Fungi (Basel); 2022 Feb; 8(2):. PubMed ID: 35205947
[No Abstract] [Full Text] [Related]
13. Highly efficient degradation of cypermethrin by a co-culture of
He J; Zhang K; Wang L; Du Y; Yang Y; Yuan C
Front Microbiol; 2022; 13():1003820. PubMed ID: 36188009
[TBL] [Abstract][Full Text] [Related]
14. Efficient biodegradation of 3-phenoxybenzoic acid and pyrethroid pesticides by the novel strain
Tang J; Hu Q; Liu B; Lei D; Chen T; Sun Q; Zeng C; Zhang Q
Can J Microbiol; 2019 Nov; 65(11):795-804. PubMed ID: 31238002
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory Effects of
Zhao Q; Qiu Y; Wang X; Gu Y; Zhao Y; Wang Y; Yue T; Yuan Y
Front Microbiol; 2020; 11():921. PubMed ID: 32477315
[TBL] [Abstract][Full Text] [Related]
16. Metabolic improvements of novel microbial fermentation on black tea by
Wang XP; Shan RY; Li ZL; Kong XR; Hou RT; Wu HN; Chen CS
Front Microbiol; 2023; 14():1287802. PubMed ID: 38149271
[TBL] [Abstract][Full Text] [Related]
17. Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.
Xiao Y; Wu X; Yao X; Chen Y; Ho CT; He C; Li Z; Wang Y
Food Res Int; 2021 May; 143():110262. PubMed ID: 33992363
[TBL] [Abstract][Full Text] [Related]
18. Whole genome sequencing and transcriptomics-based characterization of a novel β-cypermethrin-degrading Gordonia alkanivorans GH-1 isolated from fermented foods.
Zhou X; Tang J; Wang S; Zhang Y; Ye H; Zhang Q; Xiang W; Cai T; Zeng C
Chemosphere; 2023 Apr; 320():138017. PubMed ID: 36736480
[TBL] [Abstract][Full Text] [Related]
19. Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota.
Kang D; Su M; Duan Y; Huang Y
Food Funct; 2019 Aug; 10(8):5032-5045. PubMed ID: 31359019
[TBL] [Abstract][Full Text] [Related]
20. Biodegradation of beta-cypermethrin and 3-phenoxybenzoic acid by a novel Ochrobactrum lupini DG-S-01.
Chen S; Hu M; Liu J; Zhong G; Yang L; Rizwan-ul-Haq M; Han H
J Hazard Mater; 2011 Mar; 187(1-3):433-40. PubMed ID: 21282001
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
