305 related articles for article (PubMed ID: 30549820)
1. Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS".
Petkovska A; Gjamovski V; Stanoeva JP; Stefova M
Nat Prod Commun; 2017 Jan; 12(1):35-42. PubMed ID: 30549820
[TBL] [Abstract][Full Text] [Related]
2. Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.
Volz RK; McGhie TK
J Agric Food Chem; 2011 Nov; 59(21):11509-21. PubMed ID: 21955250
[TBL] [Abstract][Full Text] [Related]
3. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
4. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
Tsao R; Yang R; Young JC; Zhu H
J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
[TBL] [Abstract][Full Text] [Related]
5. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
Ramirez-Ambrosi M; Abad-Garcia B; Viloria-Bernal M; Garmon-Lobato S; Berrueta LA; Gallo B
J Chromatogr A; 2013 Nov; 1316():78-91. PubMed ID: 24120027
[TBL] [Abstract][Full Text] [Related]
6. Comparison of two methods, UHPLC-UV and UHPLC-MS/MS, for the quantification of polyphenols in cider apple juices.
Verdu CF; Gatto J; Freuze I; Richomme P; Laurens F; Guilet D
Molecules; 2013 Aug; 18(9):10213-27. PubMed ID: 23973994
[TBL] [Abstract][Full Text] [Related]
7. Improved high-performance liquid chromatography-diode array detection method for the determination of phenolic compounds in leaves and peels from different apple varieties.
Kindt M; Orsini MC; Costantini B
J Chromatogr Sci; 2007 Sep; 45(8):507-14. PubMed ID: 18019560
[TBL] [Abstract][Full Text] [Related]
8. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
Thompson-Witrick KA; Goodrich KM; Neilson AP; Hurley EK; Peck GM; Stewart AC
J Agric Food Chem; 2014 Oct; 62(41):10181-91. PubMed ID: 25228269
[TBL] [Abstract][Full Text] [Related]
9. A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars.
Kim I; Ku KH; Jeong MC; Kim SS; Mitchell AE; Lee J
J Sci Food Agric; 2019 Aug; 99(10):4712-4724. PubMed ID: 30919973
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
[TBL] [Abstract][Full Text] [Related]
11. HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in
Navarro-Hoyos M; Arnáez-Serrano E; Quesada-Mora S; Azofeifa-Cordero G; Wilhelm-Romero K; Quirós-Fallas MI; Alvarado-Corella D; Vargas-Huertas F; Sánchez-Kopper A
Molecules; 2021 Dec; 26(23):. PubMed ID: 34885949
[TBL] [Abstract][Full Text] [Related]
12. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
13. An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits.
De Paepe D; Servaes K; Noten B; Diels L; De Loose M; Van Droogenbroeck B; Voorspoels S
Food Chem; 2013 Jan; 136(2):368-75. PubMed ID: 23122072
[TBL] [Abstract][Full Text] [Related]
14. Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
Navarro M; Moreira I; Arnaez E; Quesada S; Azofeifa G; Vargas F; Alvarado D; Chen P
Foods; 2018 Jan; 7(2):. PubMed ID: 29385709
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
Bars-Cortina D; Macià A; Iglesias I; Romero MP; Motilva MJ
J Agric Food Chem; 2017 Mar; 65(8):1684-1696. PubMed ID: 28191939
[TBL] [Abstract][Full Text] [Related]
16. Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia.
Horvacki N; Andrić F; Gašić U; Đurović D; Tešić Ž; Fotirić Akšić M; Milojković-Opsenica D
Molecules; 2022 Nov; 27(21):. PubMed ID: 36364475
[TBL] [Abstract][Full Text] [Related]
17. Revisiting the chemistry of apple pomace polyphenols.
Fernandes PAR; Le Bourvellec C; Renard CMGC; Nunes FM; Bastos R; Coelho E; Wessel DF; Coimbra MA; Cardoso SM
Food Chem; 2019 Oct; 294():9-18. PubMed ID: 31126510
[TBL] [Abstract][Full Text] [Related]
18. Polyphenol profiles of apple juices.
Kahle K; Kraus M; Richling E
Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
[TBL] [Abstract][Full Text] [Related]
19. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
Mehrabani LV; Hassanpouraghdam MB
Acta Sci Pol Technol Aliment; 2012; 11(3):259-64. PubMed ID: 22744946
[TBL] [Abstract][Full Text] [Related]
20. Polyphenolic QTOF-ESI MS Characterization and the Antioxidant and Cytotoxic Activities of
Navarro-Hoyos M; Arnáez-Serrano E; Quesada-Mora S; Azofeifa-Cordero G; Wilhelm-Romero K; Quirós-Fallas MI; Alvarado-Corella D; Vargas-Huertas F; Sánchez-Kopper A
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770900
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]