These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 30550388)

  • 41. Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation.
    Vidal E; Jun B; Gordon WC; Maire MA; Martine L; Grégoire S; Khoury S; Cabaret S; Berdeaux O; Acar N; Bretillon L; Bazan NG
    J Lipid Res; 2020 Dec; 61(12):1733-1746. PubMed ID: 33127836
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
    Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers.
    Rusca A; Di Stefano AF; Doig MV; Scarsi C; Perucca E
    Eur J Clin Pharmacol; 2009 May; 65(5):503-10. PubMed ID: 19148629
    [TBL] [Abstract][Full Text] [Related]  

  • 44. In vitro dissolution behaviour and absorption in humans of a novel mixed l-lysine salt formulation of EPA and DHA.
    Manusama K; Balvers M; Diepeveen-de Bruin M; Headley L; Bosi R; Schwarm M; Witkamp R
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jan; 164():102232. PubMed ID: 33360684
    [TBL] [Abstract][Full Text] [Related]  

  • 45. EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials.
    Martins JG
    J Am Coll Nutr; 2009 Oct; 28(5):525-42. PubMed ID: 20439549
    [TBL] [Abstract][Full Text] [Related]  

  • 46. PUFA for human health: diet or supplementation?
    Abete P; Testa G; Galizia G; Della-Morte D; Cacciatore F; Rengo F
    Curr Pharm Des; 2009; 15(36):4186-90. PubMed ID: 20041820
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids.
    Ahmed Nasef N; Zhu P; Golding M; Dave A; Ali A; Singh H; Garg M
    Food Funct; 2021 Jul; 12(14):6588-6602. PubMed ID: 34100498
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans.
    Lane KE; Wilson M; Hellon TG; Davies IG
    Crit Rev Food Sci Nutr; 2022; 62(18):4982-4997. PubMed ID: 33576691
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
    Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Eicosapentaenoic Acid Versus Docosahexaenoic Acid as Options for Vascular Risk Prevention: A Fish Story.
    Singh S; Arora RR; Singh M; Khosla S
    Am J Ther; 2016; 23(3):e905-10. PubMed ID: 25828517
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials.
    AbuMweis S; Abu Omran D; Al-Shami I; Jew S
    Complement Ther Med; 2021 Mar; 57():102662. PubMed ID: 33418065
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations.
    Conus N; Burgher-Kennedy N; van den Berg F; Kaur Datta G
    Curr Med Res Opin; 2019 Apr; 35(4):587-593. PubMed ID: 30106311
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
    Oscarsson J; Hurt-Camejo E
    Lipids Health Dis; 2017 Aug; 16(1):149. PubMed ID: 28797250
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Marine-derived omega-3 fatty acids: fishing for clues for cancer prevention.
    Fabian CJ; Kimler BF
    Am Soc Clin Oncol Educ Book; 2013; ():97-101. PubMed ID: 23714467
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
    Salem N; Eggersdorfer M
    Curr Opin Clin Nutr Metab Care; 2015 Mar; 18(2):147-54. PubMed ID: 25635599
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
    Visioli F; Risé P; Barassi MC; Marangoni F; Galli C
    Lipids; 2003 Apr; 38(4):415-8. PubMed ID: 12848287
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions.
    Zuijdgeest-van Leeuwen SD; Dagnelie PC; Rietveld T; van den Berg JW; Wilson JH
    Br J Nutr; 1999 Dec; 82(6):481-8. PubMed ID: 10690163
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans.
    Nordøy A; Barstad L; Connor WE; Hatcher L
    Am J Clin Nutr; 1991 May; 53(5):1185-90. PubMed ID: 1826985
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.