These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

268 related articles for article (PubMed ID: 30550891)

  • 1. Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes.
    Bir C; Widmar NO; Wolf C; Delgado MS
    Appetite; 2019 Mar; 134():162-171. PubMed ID: 30550891
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV; Harwood WS; Drake MA
    J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of auctions to assess consumer value for milk from different packaging.
    Paterson M; Clark S
    J Dairy Sci; 2020 May; 103(5):4121-4137. PubMed ID: 31864750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Is it just about grazing? UK citizens have diverse preferences for how dairy cows should be managed.
    Jackson A; Green M; Millar K; Kaler J
    J Dairy Sci; 2020 Apr; 103(4):3250-3263. PubMed ID: 32057434
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and characterization of fluid milk consumer groups.
    Harwood WS; Drake MA
    J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chinese Consumers' Preferences for Attributes of Fresh Milk: A Best-Worst Approach.
    Jin S; Yuan R; Zhang Y; Jin X
    Int J Environ Res Public Health; 2019 Nov; 16(21):. PubMed ID: 31694165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN; Harwood WS; Gerard PD; Drake MA
    J Dairy Sci; 2020 Dec; 103(12):11228-11243. PubMed ID: 33069414
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling.
    McLean KG; Hanson DJ; Jervis SM; Drake MA
    J Food Sci; 2017 Nov; 82(11):2659-2668. PubMed ID: 29058811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China.
    Xu L; Yang X; Wu L
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31905802
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Using the animal to the last bit: Consumer preferences for different beef cuts.
    Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
    Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral Areas.
    Ai Y; Yuan R; Jin S; Lin W; Zhang Y
    Meat Sci; 2024 Oct; 216():109586. PubMed ID: 38972104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of fluid milk consumer segments using qualitative multivariate analysis.
    Harwood WS; Drake MA
    J Dairy Sci; 2020 Nov; 103(11):10036-10047. PubMed ID: 32921456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS; Parker M; Ameerally A; Drake SL; Drake MA
    J Dairy Sci; 2017 Aug; 100(8):6125-6138. PubMed ID: 28551193
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A segmentation of Swiss fluid milk consumers and suggestions for target product concepts.
    Delley M; Brunner TA
    J Dairy Sci; 2020 Apr; 103(4):3095-3106. PubMed ID: 32057433
    [TBL] [Abstract][Full Text] [Related]  

  • 15. US respondents' willingness to pay for Cheddar cheese from dairy cattle with different pasture access, antibiotic use, and dehorning practices.
    Bir C; Widmar NO; Thompson NM; Townsend J; Wolf CA
    J Dairy Sci; 2020 Apr; 103(4):3234-3249. PubMed ID: 32008783
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
    Vanhonacker F; Verbeke W
    Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of auctions to assess consumer value for fresh and end-of-code milk.
    Paterson M; Clark S
    J Dairy Sci; 2020 May; 103(5):4138-4150. PubMed ID: 32113779
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer preferences for beef with improved nutrient profile1.
    Flowers S; McFadden BR; Carr CC; Mateescu RG
    J Anim Sci; 2019 Dec; 97(12):4699-4709. PubMed ID: 31628839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk.
    McCarthy KS; Lopetcharat K; Drake MA
    J Dairy Sci; 2017 Mar; 100(3):1702-1711. PubMed ID: 28088417
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.