These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
245 related articles for article (PubMed ID: 30551567)
1. Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania. Gagiu V; Mateescu E; Armeanu I; Dobre AA; Smeu I; Cucu ME; Oprea OA; Iorga E; Belc N Toxins (Basel); 2018 Dec; 10(12):. PubMed ID: 30551567 [TBL] [Abstract][Full Text] [Related]
2. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407 [TBL] [Abstract][Full Text] [Related]
3. Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomena. Postupolski J; Starski A; Ledzion E; Kurpińska-Jaworska J; Szczęsna M Rocz Panstw Zakl Hig; 2019; 70(2):127-135. PubMed ID: 31215206 [TBL] [Abstract][Full Text] [Related]
4. Molds and mycotoxin content of cereals in southeastern Romania. Tabuc C; Marin D; Guerre P; Sesan T; Bailly JD J Food Prot; 2009 Mar; 72(3):662-5. PubMed ID: 19343960 [TBL] [Abstract][Full Text] [Related]
5. Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012-2014 Period with Extreme Weather Events. Gagiu V; Mateescu E; Dobre AA; Smeu I; Cucu ME; Oprea OA; Alexandru D; Iorga E; Belc N Toxins (Basel); 2021 Jun; 13(7):. PubMed ID: 34210066 [TBL] [Abstract][Full Text] [Related]
6. Limiting mycotoxins in stored wheat. Magan N; Aldred D; Mylona K; Lambert RJ Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):644-50. PubMed ID: 20455159 [TBL] [Abstract][Full Text] [Related]
7. Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition. Shi H; Schwab W; Yu P Toxins (Basel); 2019 Mar; 11(3):. PubMed ID: 30871204 [TBL] [Abstract][Full Text] [Related]
8. Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals. Kovač M; Bulaić M; Nevistić A; Rot T; Babić J; Panjičko M; Kovač T; Šarkanj B Toxins (Basel); 2022 Feb; 14(2):. PubMed ID: 35202139 [TBL] [Abstract][Full Text] [Related]
9. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. Mousavi Khaneghah A; Fakhri Y; Sant'Ana AS Food Chem; 2018 Dec; 268():611-624. PubMed ID: 30064804 [TBL] [Abstract][Full Text] [Related]
10. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography. Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243 [TBL] [Abstract][Full Text] [Related]
11. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. Mousavi Khaneghah A; Fakhri Y; Raeisi S; Armoon B; Sant'Ana AS Food Chem Toxicol; 2018 Aug; 118():830-848. PubMed ID: 29935247 [TBL] [Abstract][Full Text] [Related]
12. Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia. Pleadin J; Staver MM; Markov K; Frece J; Zadravec M; Jaki V; Krupić I; Vahčić N Mycotoxin Res; 2017 Aug; 33(3):219-227. PubMed ID: 28488100 [TBL] [Abstract][Full Text] [Related]
13. Long Term Monitoring (2014⁻2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method. Meyer H; Skhosana ZD; Motlanthe M; Louw W; Rohwer E Toxins (Basel); 2019 May; 11(5):. PubMed ID: 31091836 [TBL] [Abstract][Full Text] [Related]
14. Post-harvest control strategies: minimizing mycotoxins in the food chain. Magan N; Aldred D Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773 [TBL] [Abstract][Full Text] [Related]
15. Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway. Bernhoft A; Torp M; Clasen PE; Løes AK; Kristoffersen AB Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1129-40. PubMed ID: 22494553 [TBL] [Abstract][Full Text] [Related]
16. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004. Engelhardt G; Barthel J; Sparrer D Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807 [TBL] [Abstract][Full Text] [Related]
17. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut. Soubra L; Sarkis D; Hilan C; Verger P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889 [TBL] [Abstract][Full Text] [Related]
18. Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions. Stanciu O; Juan C; Berrada H; Miere D; Loghin F; Mañes J Toxins (Basel); 2019 Mar; 11(3):. PubMed ID: 30875933 [TBL] [Abstract][Full Text] [Related]
19. Comparison of deoxynivalenol and zearaleone concentration in conventional and organic cereal products in western Poland. Mruczyk K; Mizgier M; Wójciak RW; Cisek-Woźniak A Ann Agric Environ Med; 2021 Mar; 28(1):44-48. PubMed ID: 33775066 [TBL] [Abstract][Full Text] [Related]
20. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Calori-Domingues MA; Bernardi CM; Nardin MS; de Souza GV; Dos Santos FG; Stein Mde A; Gloria EM; Dias CT; de Camargo AC Food Addit Contam Part B Surveill; 2016 Jun; 9(2):142-51. PubMed ID: 26886061 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]