BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 30552404)

  • 1. Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees.
    Angelino D; Tassotti M; Brighenti F; Del Rio D; Mena P
    Sci Rep; 2018 Dec; 8(1):17874. PubMed ID: 30552404
    [TBL] [Abstract][Full Text] [Related]  

  • 2. What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
    Angeloni G; Guerrini L; Masella P; Bellumori M; Daluiso S; Parenti A; Innocenti M
    Food Res Int; 2019 Feb; 116():1327-1335. PubMed ID: 30716922
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content.
    Casal S; Oliveira MB; Alves MR; Ferreira MA
    J Agric Food Chem; 2000 Aug; 48(8):3420-4. PubMed ID: 10956127
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
    Lolli V; Acharjee A; Angelino D; Tassotti M; Del Rio D; Mena P; Caligiani A
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32150929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.
    Caprioli G; Cortese M; Maggi F; Minnetti C; Odello L; Sagratini G; Vittori S
    Int J Food Sci Nutr; 2014 Jun; 65(4):465-9. PubMed ID: 24467514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market.
    dePaula J; Cunha SC; Revi I; Batista AM; Sá SVMD; Calado V; Fernandes JO; Cruz A; Farah A
    Food Funct; 2020 Sep; 11(9):7561-7575. PubMed ID: 32820768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Caffeine content of decaffeinated coffee.
    McCusker RR; Fuehrlein B; Goldberger BA; Gold MS; Cone EJ
    J Anal Toxicol; 2006 Oct; 30(8):611-3. PubMed ID: 17132260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions.
    Jeon JS; Kim HT; Jeong IH; Hong SR; Oh MS; Park KH; Shim JH; Abd El-Aty AM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1064():115-123. PubMed ID: 28918319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
    Ludwig IA; Mena P; Calani L; Cid C; Del Rio D; Lean ME; Crozier A
    Food Funct; 2014 Aug; 5(8):1718-26. PubMed ID: 25014672
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis.
    M R N Alcantara G; Dresch D; R Melchert W
    Food Chem; 2021 Oct; 360():130088. PubMed ID: 34034055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
    Farah A; de Paulis T; Moreira DP; Trugo LC; Martin PR
    J Agric Food Chem; 2006 Jan; 54(2):374-81. PubMed ID: 16417293
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
    Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination.
    Jurema Soares M; de Souza Figueira M; Rodrigues Sampaio G; Aparecida Manólio Soares-Freitas R; Clara da Costa Pinaffi-Langley A; Aparecida Ferraz da Silva Torres E
    Food Res Int; 2022 Oct; 160():111730. PubMed ID: 36076418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule.
    Vilas-Boas AA; Oliveira A; Jesus D; Rodrigues C; Figueira C; Gomes A; Pintado M
    Food Res Int; 2020 Aug; 134():109223. PubMed ID: 32517912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of processing on chlorogenic acid content of commercially available coffee.
    Mills CE; Oruna-Concha MJ; Mottram DS; Gibson GR; Spencer JP
    Food Chem; 2013 Dec; 141(4):3335-40. PubMed ID: 23993490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Caffeine content of specialty coffees.
    McCusker RR; Goldberger BA; Cone EJ
    J Anal Toxicol; 2003 Oct; 27(7):520-2. PubMed ID: 14607010
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.
    Ciaramelli C; Palmioli A; Airoldi C
    Food Chem; 2019 Apr; 278():47-55. PubMed ID: 30583399
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors.
    Alves RC; Costa AS; Jerez M; Casal S; Sineiro J; Núñez MJ; Oliveira B
    J Agric Food Chem; 2010 Dec; 58(23):12221-9. PubMed ID: 21070017
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
    Rubach M; Lang R; Bytof G; Stiebitz H; Lantz I; Hofmann T; Somoza V
    Mol Nutr Food Res; 2014 Jun; 58(6):1370-3. PubMed ID: 24510512
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.
    Crozier TW; Stalmach A; Lean ME; Crozier A
    Food Funct; 2012 Jan; 3(1):30-3. PubMed ID: 22130653
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.