These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 30552771)

  • 21. Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
    Sampers I; Habib I; De Zutter L; Dumoulin A; Uyttendaele M
    Int J Food Microbiol; 2010 Feb; 137(2-3):147-53. PubMed ID: 20006911
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives.
    Stoops J; Ruyters S; Busschaert P; Spaepen R; Verreth C; Claes J; Lievens B; Van Campenhout L
    Food Microbiol; 2015 Jun; 48():192-9. PubMed ID: 25791008
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
    Agregán R; Franco D; Carballo J; Tomasevic I; Barba FJ; Gómez B; Muchenje V; Lorenzo JM
    Food Res Int; 2018 Oct; 112():400-411. PubMed ID: 30131152
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Development Control and Inactivation of
    Pinto CA; Galante D; Espinoza-Suarez E; Gaspar VM; Mano JF; Barba FJ; Saraiva JA
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900495
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of
    Pereira C; Marques JF; Reis S; Costa P; Martins AP; Pinto CA; Saraiva JA; Almeida A
    Antibiotics (Basel); 2022 Feb; 11(2):. PubMed ID: 35203814
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
    Sabow AB; Sazili AQ; Aghwan ZA; Zulkifli I; Goh YM; Ab Kadir MZ; Nakyinsige K; Kaka U; Adeyemi KD
    Anim Sci J; 2016 Jun; 87(6):816-26. PubMed ID: 26890722
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat.
    Draszanowska A; Karpińska-Tymoszczyk M; Olszewska MA
    Food Sci Technol Int; 2020 Jun; 26(4):300-310. PubMed ID: 31779495
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of chlorine dioxide and phosphates on the quality of tiger frog (Rana tigrina) meat during 4 °C storage.
    Chen X; Hu L; Chen R; Chen D
    J Food Sci; 2020 May; 85(5):1411-1417. PubMed ID: 32249422
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.
    Trabelsi I; Ben Slima S; Ktari N; Triki M; Abdehedi R; Abaza W; Moussa H; Abdeslam A; Ben Salah R
    Meat Sci; 2019 Aug; 154():29-36. PubMed ID: 30981132
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk.
    Lemos ÁT; Martins AP; Delgadillo I; Saraiva JA
    Food Microbiol; 2022 Aug; 105():104031. PubMed ID: 35473969
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of cinnamon essential oil on the microbiological and physiochemical characters of fresh Italian style sausage during storage.
    Zhang X; Wang H; Li X; Sun Y; Pan D; Wang Y; Cao J
    Anim Sci J; 2019 Mar; 90(3):435-444. PubMed ID: 30652388
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
    Ren T; Hayden M; Qiao M; Huang TS; Ren X; Weese J
    J Agric Food Chem; 2018 Feb; 66(8):1941-1948. PubMed ID: 29397709
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures.
    Patterson MF; McKay AM; Connolly M; Linton M
    Food Microbiol; 2010 Apr; 27(2):266-73. PubMed ID: 20141945
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
    Vithanage NR; Dissanayake M; Bolge G; Palombo EA; Yeager TR; Datta N
    J Dairy Res; 2017 Feb; 84(1):92-101. PubMed ID: 28252354
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.
    Turgut SS; Soyer A; Işıkçı F
    Meat Sci; 2016 Jun; 116():126-32. PubMed ID: 26878610
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Interaction of ionising radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product.
    Farkas J; Andrássy E
    Int J Food Microbiol; 1993 Jul; 19(2):145-52. PubMed ID: 8398628
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
    Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.
    Del Blanco A; Caro I; Quinto EJ; Mateo J
    Meat Sci; 2017 Apr; 126():55-62. PubMed ID: 28043049
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.