260 related articles for article (PubMed ID: 30557639)
1. Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Fuentes C; Perez-Rea D; Bergenståhl B; Carballo S; Sjöö M; Nilsson L
Int J Biol Macromol; 2019 Mar; 125():829-838. PubMed ID: 30557639
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
Valdez-Arana JD; Steffolani ME; Repo-Carrasco-Valencia R; Pérez GT; Condezo-Hoyos L
Int J Biol Macromol; 2020 Mar; 147():997-1007. PubMed ID: 31743707
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties of maca starch.
Zhang L; Li G; Wang S; Yao W; Zhu F
Food Chem; 2017 Mar; 218():56-63. PubMed ID: 27719949
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties of quinoa starch.
Li G; Wang S; Zhu F
Carbohydr Polym; 2016 Feb; 137():328-338. PubMed ID: 26686137
[TBL] [Abstract][Full Text] [Related]
5. Functional and physicochemical properties of flours and starches from different tuber crops.
Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
[TBL] [Abstract][Full Text] [Related]
6. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.
Li G; Zhu F
Carbohydr Polym; 2017 May; 164():396-402. PubMed ID: 28325341
[TBL] [Abstract][Full Text] [Related]
7. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
Jan KN; Panesar PS; Rana JC; Singh S
Int J Biol Macromol; 2017 Sep; 102():315-322. PubMed ID: 28396270
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
9. Characterization of starch from two ecotypes of andean achira roots (Canna edulis).
Cisneros FH; Zevillanos R; Cisneros-Zevallos L
J Agric Food Chem; 2009 Aug; 57(16):7363-8. PubMed ID: 19627148
[TBL] [Abstract][Full Text] [Related]
10. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
Peng M; Yin L; Dong J; Shen R; Zhu Y
J Food Sci; 2022 May; 87(5):2147-2158. PubMed ID: 35365864
[TBL] [Abstract][Full Text] [Related]
12. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
13. Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties.
Zhang Y; Zhang Y; Xu F; Wu G; Tan L
Sci Rep; 2017 Oct; 7(1):13423. PubMed ID: 29044217
[TBL] [Abstract][Full Text] [Related]
14. Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants.
Ren Y; Guo K; Zhang B; Wei C
Int J Biol Macromol; 2020 Jul; 154():818-825. PubMed ID: 32198038
[TBL] [Abstract][Full Text] [Related]
15. Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties.
Ramirez-Gutierrez CF; Contreras-Jiménez BL; Londoño-Restrepo SM
Int J Biol Macromol; 2024 May; 268(Pt 1):131576. PubMed ID: 38636764
[TBL] [Abstract][Full Text] [Related]
16. Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots.
Castanha N; Villar J; Matta Junior MDD; Anjos CBPD; Augusto PED
Int J Biol Macromol; 2018 Oct; 117():1029-1038. PubMed ID: 29883702
[TBL] [Abstract][Full Text] [Related]
17. Comparison of physicochemical properties of B-type nontraditional starches from different sources.
Huang J; Zhao L; Man J; Wang J; Zhou W; Huai H; Wei C
Int J Biol Macromol; 2015; 78():165-72. PubMed ID: 25869312
[TBL] [Abstract][Full Text] [Related]
18. Phosphate fertilization changes the characteristics of 'Maçã' banana starch.
Mesquita CB; Garcia ÉL; Bolfarini ACB; Leonel S; Franco CML; Leonel M
Int J Biol Macromol; 2018 Jun; 112():1138-1145. PubMed ID: 29452188
[TBL] [Abstract][Full Text] [Related]
19. Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review.
Kheto A; Das R; Deb S; Bist Y; Kumar Y; Tarafdar A; Saxena DC
Int J Biol Macromol; 2022 Dec; 222(Pt A):636-651. PubMed ID: 36174856
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents.
Srichuwong S; Curti D; Austin S; King R; Lamothe L; Gloria-Hernandez H
Food Chem; 2017 Oct; 233():1-10. PubMed ID: 28530552
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
