371 related articles for article (PubMed ID: 30558279)
1. Recognition of Consumers' Characteristics of Purchasing Farm Produce with Safety Certificates and Their Influencing Factors.
Wang J; Gao Z; Shen M
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30558279
[TBL] [Abstract][Full Text] [Related]
2. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
Wang J; Shen M; Gao Z
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
[TBL] [Abstract][Full Text] [Related]
3. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
Verbeke W; Liu R
Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
[TBL] [Abstract][Full Text] [Related]
4. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
Qi X; Ploeger A
Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
[TBL] [Abstract][Full Text] [Related]
5. The influence of traceability label trust on consumers' traceability pork purchasing behavior: Based on the moderating effect of food safety identification.
Liu Z; Yu Z; Zhao J; Han X; Li C; Geng N; Yu M
PLoS One; 2024; 19(6):e0306041. PubMed ID: 38941301
[TBL] [Abstract][Full Text] [Related]
6. Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit.
Dang HD; Tran GT
Int J Food Sci; 2020; 2020():8831356. PubMed ID: 33178815
[No Abstract] [Full Text] [Related]
7. Understanding Consumers' Intentions to Purchase Clean Label Products: Evidence from Taiwan.
Chang MY; Chen HS
Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145062
[TBL] [Abstract][Full Text] [Related]
8. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention.
Argemí-Armengol I; Villalba D; Ripoll G; Teixeira A; Álvarez-Rodríguez J
Meat Sci; 2019 Aug; 154():11-21. PubMed ID: 30954794
[TBL] [Abstract][Full Text] [Related]
9. Consumers' decoy effect when purchasing pork with traceability technologies.
Chen M; Liu P; Wu L
Front Public Health; 2022; 10():941936. PubMed ID: 35968432
[TBL] [Abstract][Full Text] [Related]
10. Research on the Influence Mechanism of Rational Consumers' Food Safety Supervision Satisfaction.
Wang J; Diao H; Tou L
Int J Environ Res Public Health; 2019 Mar; 16(5):. PubMed ID: 30823657
[TBL] [Abstract][Full Text] [Related]
11. Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'.
Bradford H; McKernan C; Elliott C; Dean M
Appetite; 2022 Apr; 171():105900. PubMed ID: 34968563
[TBL] [Abstract][Full Text] [Related]
12. Influence Mechanism of Energy Efficiency Label on Consumers' Purchasing Behavior of Energy-Saving Household Appliances.
Si-Dai G; Cheng-Peng L; Hang L; Ning Z
Front Psychol; 2021; 12():711854. PubMed ID: 34733202
[TBL] [Abstract][Full Text] [Related]
13. Food Safety Risk Information-Seeking Intention of WeChat Users in China.
Yang Z; Paudel KP; Wen X; Sun S; Wang Y
Int J Environ Res Public Health; 2020 Mar; 17(7):. PubMed ID: 32244472
[TBL] [Abstract][Full Text] [Related]
14. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
[TBL] [Abstract][Full Text] [Related]
15. Exploring the mechanism of consumer purchase intention in a traditional culture based on the theory of planned behavior.
Zong Z; Liu X; Gao H
Front Psychol; 2023; 14():1110191. PubMed ID: 36860780
[TBL] [Abstract][Full Text] [Related]
16. Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven Cities.
Shan L; Jiao X; Wu L; Shao Y; Xu L
Front Psychol; 2022; 13():911462. PubMed ID: 35719602
[TBL] [Abstract][Full Text] [Related]
17. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
Gichuyia CM; Mtimet N; Fèvre EM; Thomas LF; Gathura PB; Onono JO; Akaichi F
Meat Sci; 2024 May; 211():109450. PubMed ID: 38350245
[TBL] [Abstract][Full Text] [Related]
18. Consumer-perceived risks of genetically modified food in China.
Xu R; Wu Y; Luan J
Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
[TBL] [Abstract][Full Text] [Related]
19. Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food.
Wang ES; Lin HC; Tsai MC
Foods; 2021 Nov; 10(12):. PubMed ID: 34945449
[TBL] [Abstract][Full Text] [Related]
20. The Effect of Brand Internationalization Strategy on Domestic Consumers' Purchase Intention: Configuration Analysis Based on Brand Authenticity Perspective.
Zhang S; Fang Y; Zhang Y; Zhang S
Front Psychol; 2022; 13():891974. PubMed ID: 35719525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]