These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 30558389)

  • 1. The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds.
    Agiriga AN; Muthulisi S
    Acta Sci Pol Technol Aliment; 2018; 17(4):321-333. PubMed ID: 30558389
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Thermal Processing on the Nutritional, Antinutrient, and
    Agiriga AN; Siwela M
    Prev Nutr Food Sci; 2018 Sep; 23(3):235-244. PubMed ID: 30386752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J; Petzke KJ; Ezeagu IE; Metges CC
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [TBL] [Abstract][Full Text] [Related]  

  • 4. LC-MS analysis of oils of
    Al-Tannak NF; Khadra I; Igoli NP; Igoli JO
    Nat Prod Res; 2020 May; 34(9):1227-1232. PubMed ID: 30663373
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions.
    Akinyede AI; Fagbemi TN; Osundahunsi OF; Aluko RE
    J Food Biochem; 2021 Mar; 45(3):e13437. PubMed ID: 32794208
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves.
    Korus A
    J Sci Food Agric; 2012 Feb; 92(3):618-25. PubMed ID: 22002466
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Post-irradiation changes of the volatile oil constituents of Monodora myristica (Gaertn) Dunal.
    Onyenekwe PC; Stahl M; Adejo G
    Nat Prod Res; 2012 Nov; 26(21):2030-4. PubMed ID: 22054412
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].
    Imeri A; Flores R; Elías LG; Bressani R
    Arch Latinoam Nutr; 1987 Mar; 37(1):161-73. PubMed ID: 3454615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dry heat popping of amaranth seed might damage some of its essential amino acids.
    Tovar LR; Brito E; Takahashi T; Miyazawa T; Soriano J; Fujimoto K
    Plant Foods Hum Nutr; 1989 Dec; 39(4):299-309. PubMed ID: 2631086
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional evaluation of some Nigerian wild seeds.
    Oboh G; Ekperigin MM
    Nahrung; 2004 Apr; 48(2):85-7. PubMed ID: 15146961
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behavioural and biochemical indications of the antidepressant activities of essential oils from
    Ekeanyanwu RC; Nkwocha CC; Ekeanyanwu CL
    IBRO Neurosci Rep; 2021 Jun; 10():66-74. PubMed ID: 33842912
    [No Abstract]   [Full Text] [Related]  

  • 12. Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC.
    Gwatidzo L; Botha BM; McCrindle RI
    Food Chem; 2013 Dec; 141(3):2163-9. PubMed ID: 23870943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.
    Gabrial GN; Morcos SR
    Z Ernahrungswiss; 1976 Dec; 15(4):333-9. PubMed ID: 1020369
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (
    Iyenagbe DO; Malomo SA; Idowu AO; Badejo AA; Fagbemi TN
    Food Sci Nutr; 2017 Nov; 5(6):1170-1178. PubMed ID: 29188045
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional quality of sandbox tree (Hura crepitans Linn.).
    Fowomola MA; Akindahunsi AA
    J Med Food; 2007 Mar; 10(1):159-64. PubMed ID: 17472481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S; Sridhar KR
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amino acid profiles and quality from lotus seed proteins.
    Zeng HY; Cai LH; Cai XL; Wang YJ; Li YQ
    J Sci Food Agric; 2013 Mar; 93(5):1070-5. PubMed ID: 23208980
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment.
    Del Moral LF; Rharrabti Y; Martos V; Royo C
    J Agric Food Chem; 2007 Oct; 55(20):8144-51. PubMed ID: 17848082
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.