These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Amino acid composition of some Amaranthus sp. grain proteins and of its fractions. Correa AD; Jokl L; Carlsson R Arch Latinoam Nutr; 1986 Sep; 36(3):466-76. PubMed ID: 3632220 [TBL] [Abstract][Full Text] [Related]
23. Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study. Sibian MS; Saxena DC; Riar CS J Sci Food Agric; 2017 Oct; 97(13):4643-4651. PubMed ID: 28370158 [TBL] [Abstract][Full Text] [Related]
24. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms. Agunbiade SO; Longe OG Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464 [TBL] [Abstract][Full Text] [Related]
25. Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India. Bhagya B; Sridhar KR; Raviraja NS; Young CC; Arun AB C R Biol; 2009 Jan; 332(1):25-33. PubMed ID: 19200923 [TBL] [Abstract][Full Text] [Related]
26. Chemical and biological evaluation of proteins and mucilages from roots and seeds of Glossostemon bruguieri Desf. (Moghat). Ibrahim N; el-Eraky W; el-Gengaihi S; Shalaby AS Plant Foods Hum Nutr; 1997; 50(1):55-61. PubMed ID: 9198115 [TBL] [Abstract][Full Text] [Related]
27. Evaluation of amino acid patterns in recipes for kidney disease patients. Kawakami J; Suzuki Y; Sugino N J Ren Nutr; 2003 Apr; 13(2):126-32. PubMed ID: 12671836 [TBL] [Abstract][Full Text] [Related]
28. Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.). Olivos-Lugo BL; Valdivia-López MÁ; Tecante A Food Sci Technol Int; 2010 Feb; 16(1):89-96. PubMed ID: 21339125 [TBL] [Abstract][Full Text] [Related]
29. Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements. El-Saied HM; El-Farra Abdel-Hamid A Z Ernahrungswiss Suppl; 1981 Sep; 20(3):200-7. PubMed ID: 6945763 [TBL] [Abstract][Full Text] [Related]
30. Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds. Petzke KJ; Ezeagu IE; Proll J; Akinsoyinu AO; Metges CC Plant Foods Hum Nutr; 1997; 50(2):151-62. PubMed ID: 9201749 [TBL] [Abstract][Full Text] [Related]
31. New neolignans from the seeds of Myristica fragrans and their cytotoxic activities. Chumkaew P; Srisawat T J Nat Med; 2019 Jan; 73(1):273-277. PubMed ID: 30168038 [TBL] [Abstract][Full Text] [Related]
32. Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth. Urua IS; Uyoh EA; Ntui VO; Okpako EC Int J Food Sci Nutr; 2013 Feb; 64(1):94-102. PubMed ID: 22789074 [TBL] [Abstract][Full Text] [Related]
33. Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets. Ismail M; Mariod A; Pin SS Acta Sci Pol Technol Aliment; 2013; 12(1):21-31. PubMed ID: 24584862 [TBL] [Abstract][Full Text] [Related]
34. Influence of thermal processing on the allergenicity of peanut proteins. Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323 [TBL] [Abstract][Full Text] [Related]
35. [Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use]. Chango A; Bau HM; Villaume C; Schwertz A; Nicolas JP; Mejean L Reprod Nutr Dev; 1993; 33(2):89-98. PubMed ID: 8363741 [TBL] [Abstract][Full Text] [Related]
37. [Loss of nutritional value of proteins in meat products caused by thermal processing]. Dvorák Z Nahrung; 1975; 19(9-10):989-95. PubMed ID: 1241603 [TBL] [Abstract][Full Text] [Related]
38. Almond (Prunus dulcis L.) protein quality. Ahrens S; Venkatachalam M; Mistry AM; Lapsley K; Sathe SK Plant Foods Hum Nutr; 2005 Sep; 60(3):123-8. PubMed ID: 16187015 [TBL] [Abstract][Full Text] [Related]