BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 30563127)

  • 1. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
    Rodriguez-Jimenez JR; Amaya-Guerra CA; Baez-Gonzalez JG; Aguilera-Gonzalez C; Urias-Orona V; Nino-Medina G
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30563127
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts.
    Salerno L; Modica MN; Pittalà V; Romeo G; Siracusa MA; Di Giacomo C; Sorrenti V; Acquaviva R
    ScientificWorldJournal; 2014; 2014():719486. PubMed ID: 24683354
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (
    Contreras-Angulo LA; Moreno-Ulloa A; Carballo-Castañeda RA; León-Felix J; Romero-Quintana JG; Aguilar-Medina M; Ramos-Payán R; Heredia JB
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296609
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
    Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
    Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
    Nwanna EE; Adebayo AA; Ademosun AO; Oboh G
    J Food Biochem; 2019 Jun; 43(6):e12797. PubMed ID: 31353619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Value-Added Lager Beer Enriched with Eggplant (
    Horincar G; Enachi E; Bolea C; Râpeanu G; Aprodu I
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32046151
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Polyphenol Rich Extract from
    Di Sotto A; Di Giacomo S; Amatore D; Locatelli M; Vitalone A; Toniolo C; Rotino GL; Lo Scalzo R; Palamara AT; Marcocci ME; Nencioni L
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30126139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (
    Téllez-Pérez C; Cardador-Martínez A; Tejada-Ortigoza V; Soria-Mejía MC; Balderas-León I; Alonzo-Macías M
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32155801
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.).
    Kacjan Maršić N; Mikulič-Petkovšek M; Stampar F
    J Agric Food Chem; 2014 Oct; 62(43):10504-14. PubMed ID: 25275825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.
    Ghasemzadeh A; Jaafar HZ; Rahmat A
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27322227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and hepatoprotective activities of five eggplant varieties.
    Akanitapichat P; Phraibung K; Nuchklang K; Prompitakkul S
    Food Chem Toxicol; 2010 Oct; 48(10):3017-21. PubMed ID: 20691749
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health benefits and bioactive compounds of eggplant.
    Gürbüz N; Uluişik S; Frary A; Frary A; Doğanlar S
    Food Chem; 2018 Dec; 268():602-610. PubMed ID: 30064803
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Black Chokeberry
    Sidor A; Gramza-Michałowska A
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31619015
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
    Colak N; Kurt-Celebi A; Gruz J; Strnad M; Hayirlioglu-Ayaz S; Choung MG; Esatbeyoglu T; Ayaz FA
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.
    Lo Scalzo R; Fibiani M; Mennella G; Rotino GL; Dal Sasso M; Culici M; Spallino A; Braga PC
    J Agric Food Chem; 2010 Mar; 58(6):3371-9. PubMed ID: 20187646
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops.
    Pan Y; Li H; Zheng S; Zhang B; Deng ZY
    J Agric Food Chem; 2018 Jul; 66(28):7461-7474. PubMed ID: 29920091
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals.
    Dias MI; Barros L; Morales P; Cámara M; Alves MJ; Oliveira MB; Santos-Buelga C; Ferreira IC
    Food Funct; 2016 Nov; 7(11):4523-4532. PubMed ID: 27775146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract.
    Morosanova MA; Bashkatova AS; Morosanova EI
    Molecules; 2019 Dec; 24(23):. PubMed ID: 31810325
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
    Zhao G; Zhang R; Dong L; Huang F; Liu L; Deng Y; Ma Y; Zhang Y; Wei Z; Xiao J; Zhang M
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29346313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Comparative Study on the Phenolic Composition and Biological Activities of
    Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
    Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.