274 related articles for article (PubMed ID: 30569530)
1. Sterol-based oleogels' characterization envisioning food applications.
Martins AJ; Cerqueira MA; Pastrana LM; Cunha RL; Vicente AA
J Sci Food Agric; 2019 May; 99(7):3318-3325. PubMed ID: 30569530
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
Willett SA; Akoh CC
J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
[TBL] [Abstract][Full Text] [Related]
3. Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release.
Yang DX; Chen XW; Yang XQ
J Sci Food Agric; 2018 Jan; 98(2):582-589. PubMed ID: 28653331
[TBL] [Abstract][Full Text] [Related]
4. Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels.
Martins AJ; Cerqueira F; Vicente AA; Cunha RL; Pastrana LM; Cerqueira MA
Gels; 2022 Jan; 8(1):. PubMed ID: 35049574
[TBL] [Abstract][Full Text] [Related]
5. Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms.
Wang S; Liu G
Food Chem; 2023 Nov; 425():136506. PubMed ID: 37290236
[TBL] [Abstract][Full Text] [Related]
6. Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
Liu Y; Ma S; Xia H; Guo S; Zeng C
J Sci Food Agric; 2022 Aug; 102(11):4759-4769. PubMed ID: 35218222
[TBL] [Abstract][Full Text] [Related]
7. In vitro release of hydrophobic drugs by oleogel rods with biocompatible gelators.
Macoon R; Robey M; Chauhan A
Eur J Pharm Sci; 2020 Sep; 152():105413. PubMed ID: 32535213
[TBL] [Abstract][Full Text] [Related]
8. The Effect of Vegetable Oil Composition on the Structural Properties of Oleogels Based on Behenyl Alcohol/Behenic Acid Oleogelator System.
Callau M; Jenkins N; Sow-Kebe K; Levivier C; Fameau AL
J Cosmet Sci; 2021; 72(4):399-417. PubMed ID: 35262481
[TBL] [Abstract][Full Text] [Related]
9. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases.
Okuro PK; Malfatti-Gasperini AA; Vicente AA; Cunha RL
Food Res Int; 2018 Sep; 111():168-177. PubMed ID: 30007673
[TBL] [Abstract][Full Text] [Related]
10. Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
Gao P; Liu Y; Wang S; Huang C; Zhong W; Yin J; Hu C; He D; Wang X
Ultrason Sonochem; 2024 Jan; 102():106729. PubMed ID: 38103368
[TBL] [Abstract][Full Text] [Related]
11. Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.
Martins AJ; Cerqueira MA; Cunha RL; Vicente AA
Food Funct; 2017 Nov; 8(11):4241-4250. PubMed ID: 29051941
[TBL] [Abstract][Full Text] [Related]
12. Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.
Zetzl AK; Marangoni AG; Barbut S
Food Funct; 2012 Mar; 3(3):327-37. PubMed ID: 22377795
[TBL] [Abstract][Full Text] [Related]
13. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.
Wang Y; Liu S; Zhang L; Nagib A; Li Q; Geng R; Yu X; Xu T; Zhang S; Duan R; Ma C; Abd El-Aty AM
Food Chem; 2024 Oct; 454():139821. PubMed ID: 38815329
[TBL] [Abstract][Full Text] [Related]
14. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
Bin Sintang MD; Danthine S; Brown A; Van de Walle D; Patel AR; Tavernier I; Rimaux T; Dewettinck K
Food Res Int; 2017 Oct; 100(Pt 1):832-840. PubMed ID: 28873756
[TBL] [Abstract][Full Text] [Related]
15. Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
Li J; Zhai J; Chang C; Yang Y; Drummond CJ; Conn CE
J Sci Food Agric; 2023 Jan; 103(1):135-142. PubMed ID: 35833377
[TBL] [Abstract][Full Text] [Related]
16. Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.
Sun P; Xia B; Ni ZJ; Wang Y; Elam E; Thakur K; Ma YL; Wei ZJ
Food Chem; 2021 Oct; 360():130017. PubMed ID: 33984566
[TBL] [Abstract][Full Text] [Related]
17. Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages.
Kouzounis D; Lazaridou A; Katsanidis E
Meat Sci; 2017 Aug; 130():38-46. PubMed ID: 28407498
[TBL] [Abstract][Full Text] [Related]
18.
Dong L; Lv M; Gao X; Zhang L; Rogers M; Cao Y; Lan Y
Food Funct; 2020 Nov; 11(11):9503-9513. PubMed ID: 32955534
[TBL] [Abstract][Full Text] [Related]
19. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
[TBL] [Abstract][Full Text] [Related]
20. Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.
Yang Z; Cui J; Yun Y; Xu Y; Tan CP; Zhang W
J Sci Food Agric; 2024 Jul; 104(9):5139-5148. PubMed ID: 38284624
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]