275 related articles for article (PubMed ID: 30570376)
1. The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration.
Arslan S; Kadayifçilar S; Samur G
J Am Coll Nutr; 2019 Jul; 38(5):424-432. PubMed ID: 30570376
[No Abstract] [Full Text] [Related]
2. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.
Seddon JM; Ajani UA; Sperduto RD; Hiller R; Blair N; Burton TC; Farber MD; Gragoudas ES; Haller J; Miller DT
JAMA; 1994 Nov; 272(18):1413-20. PubMed ID: 7933422
[TBL] [Abstract][Full Text] [Related]
3. Review of nutrient actions on age-related macular degeneration.
Zampatti S; Ricci F; Cusumano A; Marsella LT; Novelli G; Giardina E
Nutr Res; 2014 Feb; 34(2):95-105. PubMed ID: 24461310
[TBL] [Abstract][Full Text] [Related]
4. Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations.
Wang JJ; Buitendijk GH; Rochtchina E; Lee KE; Klein BE; van Duijn CM; Flood VM; Meuer SM; Attia J; Myers C; Holliday EG; Tan AG; Smith WT; Iyengar SK; de Jong PT; Hofman A; Vingerling JR; Mitchell P; Klein R; Klaver CC
Ophthalmology; 2014 Mar; 121(3):667-75. PubMed ID: 24290803
[TBL] [Abstract][Full Text] [Related]
5. Dietary Habits, Fatty Acids and Carotenoid Levels Are Associated with Neovascular Age-Related Macular Degeneration in Chinese.
Ng AL; Leung HH; Kawasaki R; Ho WL; Chow LL; Chow SS; Lee JC; Wong IY
Nutrients; 2019 Jul; 11(8):. PubMed ID: 31349710
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of antioxidants and risk of age-related macular degeneration.
van Leeuwen R; Boekhoorn S; Vingerling JR; Witteman JC; Klaver CC; Hofman A; de Jong PT
JAMA; 2005 Dec; 294(24):3101-7. PubMed ID: 16380590
[TBL] [Abstract][Full Text] [Related]
7. Cigarette smoking, fish consumption, omega-3 fatty acid intake, and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration.
Seddon JM; George S; Rosner B
Arch Ophthalmol; 2006 Jul; 124(7):995-1001. PubMed ID: 16832023
[TBL] [Abstract][Full Text] [Related]
8. Reducing the genetic risk of age-related macular degeneration with dietary antioxidants, zinc, and ω-3 fatty acids: the Rotterdam study.
Ho L; van Leeuwen R; Witteman JC; van Duijn CM; Uitterlinden AG; Hofman A; de Jong PT; Vingerling JR; Klaver CC
Arch Ophthalmol; 2011 Jun; 129(6):758-66. PubMed ID: 21670343
[TBL] [Abstract][Full Text] [Related]
9. The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS Report No. 22.
; SanGiovanni JP; Chew EY; Clemons TE; Ferris FL; Gensler G; Lindblad AS; Milton RC; Seddon JM; Sperduto RD
Arch Ophthalmol; 2007 Sep; 125(9):1225-32. PubMed ID: 17846363
[TBL] [Abstract][Full Text] [Related]
10. Dietary fat and risk for advanced age-related macular degeneration.
Seddon JM; Rosner B; Sperduto RD; Yannuzzi L; Haller JA; Blair NP; Willett W
Arch Ophthalmol; 2001 Aug; 119(8):1191-9. PubMed ID: 11483088
[TBL] [Abstract][Full Text] [Related]
11. Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study.
Šalková Kráľová J; Kolář P; Kapounová Z; Veselý P; Derflerová Brázdová Z
Cent Eur J Public Health; 2023 Jun; 31(2):140-143. PubMed ID: 37451248
[TBL] [Abstract][Full Text] [Related]
12. Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
Tan JS; Wang JJ; Flood V; Rochtchina E; Smith W; Mitchell P
Ophthalmology; 2008 Feb; 115(2):334-41. PubMed ID: 17664009
[TBL] [Abstract][Full Text] [Related]
13. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
[TBL] [Abstract][Full Text] [Related]
14. Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study.
Chiu CJ; Milton RC; Klein R; Gensler G; Taylor A
Ophthalmology; 2009 May; 116(5):939-46. PubMed ID: 19410952
[TBL] [Abstract][Full Text] [Related]
15. Association of Nutrients, Specific Dietary Patterns, and Probiotics with Age-related Macular Degeneration.
Cao Y; Li Y; Gkerdi A; Reilly J; Tan Z; Shu X
Curr Med Chem; 2022; 29(40):6141-6158. PubMed ID: 35546762
[TBL] [Abstract][Full Text] [Related]
16. Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
Aoki A; Inoue M; Nguyen E; Obata R; Kadonosono K; Shinkai S; Hashimoto H; Sasaki S; Yanagi Y
Sci Rep; 2016 Feb; 6():20723. PubMed ID: 26846575
[TBL] [Abstract][Full Text] [Related]
17. Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration.
Gopinath B; Liew G; Kifley A; Lewis JR; Bondonno C; Joachim N; Hodgson JM; Mitchell P
J Acad Nutr Diet; 2018 Dec; 118(12):2311-2314. PubMed ID: 30342988
[TBL] [Abstract][Full Text] [Related]
18. Intake of key micronutrients and food groups in patients with late-stage age-related macular degeneration compared with age-sex-matched controls.
Gopinath B; Liew G; Russell J; Cosatto V; Burlutsky G; Mitchell P
Br J Ophthalmol; 2017 Aug; 101(8):1027-1031. PubMed ID: 27899367
[TBL] [Abstract][Full Text] [Related]
19. Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
Jiang H; Shi X; Fan Y; Wang D; Li B; Zhou J; Pei C; Ma L
Clin Nutr; 2021 Dec; 40(12):5662-5673. PubMed ID: 34749130
[TBL] [Abstract][Full Text] [Related]
20. A review of the evidence for dietary interventions in preventing or slowing the progression of age-related macular degeneration.
Evans JR; Lawrenson JG
Ophthalmic Physiol Opt; 2014 Jul; 34(4):390-6. PubMed ID: 24903538
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
