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5. Lipoprotein Lipase Activity Does Not Differ in the Serum Environment of Vegans and Omnivores. Seeba NN; Risti R; Lõokene A Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375658 [TBL] [Abstract][Full Text] [Related]
6. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. Chiu YF; Hsu CC; Chiu TH; Lee CY; Liu TT; Tsao CK; Chuang SC; Hsiung CA Br J Nutr; 2015 Oct; 114(8):1313-20. PubMed ID: 26355190 [TBL] [Abstract][Full Text] [Related]
7. Going Vegan for the Gain: A Cross-Sectional Study of Vegan Diets in Bodybuilders during Different Preparation Phases. Amatori S; Callarelli C; Gobbi E; Bertuccioli A; Donati Zeppa S; Sisti D; Rocchi MBL; Perroni F Int J Environ Res Public Health; 2023 Mar; 20(6):. PubMed ID: 36982094 [TBL] [Abstract][Full Text] [Related]
8. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Rosi A; Mena P; Pellegrini N; Turroni S; Neviani E; Ferrocino I; Di Cagno R; Ruini L; Ciati R; Angelino D; Maddock J; Gobbetti M; Brighenti F; Del Rio D; Scazzina F Sci Rep; 2017 Jul; 7(1):6105. PubMed ID: 28733610 [TBL] [Abstract][Full Text] [Related]
9. Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores-Results from the RBVD Study. Menzel J; Longree A; Abraham K; Schulze MB; Weikert C Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889855 [TBL] [Abstract][Full Text] [Related]
10. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Dinu M; Abbate R; Gensini GF; Casini A; Sofi F Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3640-3649. PubMed ID: 26853923 [TBL] [Abstract][Full Text] [Related]
11. Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland. Dietrich S; Elorinne AL; Bergau N; Abraham K; Grune T; Laakso J; Weber D; Weikert C; Monien BH Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889875 [TBL] [Abstract][Full Text] [Related]
12. A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. Barnard ND; Alwarith J; Rembert E; Brandon L; Nguyen M; Goergen A; Horne T; do Nascimento GF; Lakkadi K; Tura A; Holubkov R; Kahleova H J Am Nutr Assoc; 2022 Feb; 41(2):127-139. PubMed ID: 33544066 [No Abstract] [Full Text] [Related]
13. Vegans report less stress and anxiety than omnivores. Beezhold B; Radnitz C; Rinne A; DiMatteo J Nutr Neurosci; 2015 Oct; 18(7):289-96. PubMed ID: 25415255 [TBL] [Abstract][Full Text] [Related]
14. Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans. Gajewska D; Kęszycka PK; Sandzewicz M; Kozłowski P; Myszkowska-Ryciak J Nutrients; 2020 Sep; 12(9):. PubMed ID: 32900002 [TBL] [Abstract][Full Text] [Related]
15. The Nutritious Eating with Soul (NEW Soul) Study: Study design and methods of a two-year randomized trial comparing culturally adapted soul food vegan vs. omnivorous diets among African American adults at risk for heart disease. Turner-McGrievy G; Wilcox S; Frongillo EA; Murphy A; Hutto B; Williams K; Crimarco A; Wilson M; Davey M Contemp Clin Trials; 2020 Jan; 88():105897. PubMed ID: 31743793 [TBL] [Abstract][Full Text] [Related]
16. Vitamin and Mineral Status in a Vegan Diet. Weikert C; Trefflich I; Menzel J; Obeid R; Longree A; Dierkes J; Meyer K; Herter-Aeberli I; Mai K; Stangl GI; Müller SM; Schwerdtle T; Lampen A; Abraham K Dtsch Arztebl Int; 2020 Aug; 117(35-36):575-582. PubMed ID: 33161940 [TBL] [Abstract][Full Text] [Related]
17. "If I became a vegan, my family and friends would hate me:" Anticipating vegan stigma as a barrier to plant-based diets. Markowski KL; Roxburgh S Appetite; 2019 Apr; 135():1-9. PubMed ID: 30605705 [TBL] [Abstract][Full Text] [Related]
18. Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and Omnivores. Trefflich I; Marschall HU; Giuseppe RD; Ståhlman M; Michalsen A; Lampen A; Abraham K; Weikert C Nutrients; 2019 Dec; 12(1):. PubMed ID: 31878000 [TBL] [Abstract][Full Text] [Related]
19. Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet. Turner-McGrievy GM; Wilcox S; Frongillo EA; Kim Y; Okpara N; Wilson M Appetite; 2024 May; 196():107280. PubMed ID: 38373534 [TBL] [Abstract][Full Text] [Related]