These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 30572043)

  • 1. Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle.
    Gadkari PV; Reaney MJT; Ghosh S
    Int J Biol Macromol; 2019 Apr; 126():337-344. PubMed ID: 30572043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological characterization of fenugreek gum and comparison with other galactomannans.
    Gadkari PV; Tu S; Chiyarda K; Reaney MJT; Ghosh S
    Int J Biol Macromol; 2018 Nov; 119():486-495. PubMed ID: 30031082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G; Grassi M; Lapasin R; Pricl S
    Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
    Kennedy JR; Kent KE; Brown JR
    Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():347-53. PubMed ID: 25579932
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of hydrophobic interaction of galactomannan in aqueous solutions using fluorescence-based technique.
    Zhang X; Dai L; Li P; Wang T; Qin L; Xiang J; Chang H
    Carbohydr Polym; 2021 Sep; 267():118183. PubMed ID: 34119151
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Agglomeration of galactomannan gum powders: Physical, rheological, and structural characterizations.
    Lee H; Yoo B
    Carbohydr Polym; 2021 Mar; 256():117599. PubMed ID: 33483081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures.
    Jiang XY; Yan JN; Li L; Sun W; Nie B; Wu HT
    Food Chem; 2022 Nov; 394():133482. PubMed ID: 35777253
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage.
    Xie F; Yuan C; Zhang H; Wu Y; Ai L
    Food Chem; 2023 Jan; 398():133915. PubMed ID: 35988417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans.
    Hellebois T; Gaiani C; Fortuin J; Shaplov A; Soukoulis C
    Carbohydr Polym; 2021 Sep; 267():118190. PubMed ID: 34119158
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L; Pavoni L; Logrippo S; Pelucchini C; Rampoldi L; Cespi M; Bonacucina G; Casettari L
    J Food Sci; 2019 Jan; 84(1):65-72. PubMed ID: 30548856
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of adding galactomannans on some physical and chemical properties of hyaluronic acid.
    Martin AA; Sassaki GL; Sierakowski MR
    Int J Biol Macromol; 2020 Feb; 144():527-535. PubMed ID: 31857166
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
    Prado BM; Kim S; Ozen BF; Mauer LJ
    J Agric Food Chem; 2005 Apr; 53(8):2823-9. PubMed ID: 15826025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of a new biodegradable edible film made from salep glucomannan.
    Kurt A; Kahyaoglu T
    Carbohydr Polym; 2014 Apr; 104():50-8. PubMed ID: 24607159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of xanthan gum and guar gum on in situ gelling ophthalmic drug delivery system based on poloxamer-407.
    Bhowmik M; Kumari P; Sarkar G; Bain MK; Bhowmick B; Mollick MM; Mondal D; Maity D; Rana D; Bhattacharjee D; Chattopadhyay D
    Int J Biol Macromol; 2013 Nov; 62():117-23. PubMed ID: 23988556
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of galactomannans on the thermal and rheological properties of sago starch.
    Ahmad FB; Williams PA
    J Agric Food Chem; 2001 Mar; 49(3):1578-86. PubMed ID: 11312899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulation in the rheological behaviour of porcine pepsin treated guar galactomannan on admixture with κ-carrageenan.
    Mysore SS; Rudrapatnam TN
    Carbohydr Polym; 2015 Jan; 115():253-9. PubMed ID: 25439893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T; Wang Z; Achayuthakan P; Nakajima T; Nishinari K
    Carbohydr Polym; 2013 Oct; 98(1):754-60. PubMed ID: 23987409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties.
    Wang L; Tian H; Zhang W; Li C; Xiang D
    Food Chem; 2023 Aug; 418():135990. PubMed ID: 37003202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional, thermal and rheological behavior of fenugreek (Trigonella foenum-graecum L.) gums from different cultivars: A comparative study.
    Dhull SB; Sandhu KS; Punia S; Kaur M; Chawla P; Malik A
    Int J Biol Macromol; 2020 Sep; 159():406-414. PubMed ID: 32422269
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.