204 related articles for article (PubMed ID: 30572046)
1. Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals.
Kaur H; Gill BS
Int J Biol Macromol; 2019 Apr; 126():367-375. PubMed ID: 30572046
[TBL] [Abstract][Full Text] [Related]
2. Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
Khurshida S; Das MJ; Deka SC; Sit N
Int J Biol Macromol; 2021 Oct; 188():649-656. PubMed ID: 34400228
[TBL] [Abstract][Full Text] [Related]
3. Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches.
Sharma S; Thakur K; Sharma R; Bobade H
Int J Biol Macromol; 2023 Dec; 253(Pt 7):127476. PubMed ID: 37863145
[TBL] [Abstract][Full Text] [Related]
4. Impact of ultrasonication on functional and structural properties of Indian wheat (Triticum aestivum L.) cultivar starches.
Karwasra BL; Kaur M; Gill BS
Int J Biol Macromol; 2020 Dec; 164():1858-1866. PubMed ID: 32763399
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
Siroha AK; Sandhu KS; Kaur M; Kaur V
Int J Biol Macromol; 2019 Jun; 131():1077-1083. PubMed ID: 30926488
[TBL] [Abstract][Full Text] [Related]
6. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
Huynh TD; Shrestha AK; Arcot J
Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
[TBL] [Abstract][Full Text] [Related]
8. Physico-chemical and rheological properties of Bengal gram (Cicer arietinum L.) starch as affected by high temperature short time extrusion.
Wani IA; Farooq G; Qadir N; Wani TA
Int J Biol Macromol; 2019 Jun; 131():850-857. PubMed ID: 30905753
[TBL] [Abstract][Full Text] [Related]
9. Barley starch: Structure, properties and in vitro digestibility - A review.
Punia S
Int J Biol Macromol; 2020 Jul; 155():868-875. PubMed ID: 31786300
[TBL] [Abstract][Full Text] [Related]
10. Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch.
Jafari M; Koocheki A
Int J Biol Macromol; 2024 Jan; 256(Pt 2):128521. PubMed ID: 38040142
[TBL] [Abstract][Full Text] [Related]
11. Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
Minakawa AFK; Faria-Tischer PCS; Mali S
Food Chem; 2019 Jun; 283():11-18. PubMed ID: 30722849
[TBL] [Abstract][Full Text] [Related]
12. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
Bajaj R; Singh N; Kaur A
Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
[TBL] [Abstract][Full Text] [Related]
13. Impact of the soak and the malt on the physicochemical properties of the sorghum starches.
Claver IP; Zhang H; Li Q; Zhu K; Zhou H
Int J Mol Sci; 2010 Aug; 11(8):3002-15. PubMed ID: 21152287
[TBL] [Abstract][Full Text] [Related]
14. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
Singh N; Inouchi N; Nishinari K
J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.
Agama-Acevedo E; Nuñez-Santiago MC; Alvarez-Ramirez J; Bello-Pérez LA
Carbohydr Polym; 2015 Jun; 124():17-24. PubMed ID: 25839789
[TBL] [Abstract][Full Text] [Related]
16. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
Jan KN; Panesar PS; Rana JC; Singh S
Int J Biol Macromol; 2017 Sep; 102():315-322. PubMed ID: 28396270
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
18. In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch.
Shah A; Masoodi FA; Gani A; Ashwar BA
Food Chem; 2016 Dec; 212():749-58. PubMed ID: 27374592
[TBL] [Abstract][Full Text] [Related]
19. Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch.
Sudheesh C; Sunooj KV; Sinha SK; George J; Kumar S; Murugesan P; Arumugam S; Ashwath Kumar K; Sajeev Kumar VA
Food Chem; 2019 Oct; 294():194-202. PubMed ID: 31126453
[TBL] [Abstract][Full Text] [Related]
20. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
Wang S; Wang J; Zhang W; Li C; Yu J; Wang S
Food Chem; 2015 Aug; 181():43-50. PubMed ID: 25794719
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
