152 related articles for article (PubMed ID: 30574047)
21. Quality characteristics of gluten free cookies prepared from different flour combinations.
Rai S; Kaur A; Singh B
J Food Sci Technol; 2014 Apr; 51(4):785-9. PubMed ID: 24741176
[TBL] [Abstract][Full Text] [Related]
22. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
Hithamani G; Srinivasan K
Food Chem; 2014 Dec; 164():55-62. PubMed ID: 24996305
[TBL] [Abstract][Full Text] [Related]
23. Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.
Garud SR; Lamdande AG; Tavanandi HA; Mohite NK; Nidoni U
J Sci Food Agric; 2022 Dec; 102(15):7370-7378. PubMed ID: 35790006
[TBL] [Abstract][Full Text] [Related]
24. Nutritional evaluation of popped and malted indigenous millet of Assam.
Choudhury M; Das P; Baroova B
J Food Sci Technol; 2011 Dec; 48(6):706-11. PubMed ID: 23572808
[TBL] [Abstract][Full Text] [Related]
25. Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids.
Govindaraj M; Kanatti A; Rai KN; Pfeiffer WH; Shivade H
Front Nutr; 2021; 8():746625. PubMed ID: 35187017
[TBL] [Abstract][Full Text] [Related]
26. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques.
Archana ; Sehgal S; Kawatra A
Nahrung; 2001 Feb; 45(1):25-7. PubMed ID: 11253635
[TBL] [Abstract][Full Text] [Related]
27. Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security.
Sharma S; Kumar S; Gautam P; Kumar AP; Kumar V; Ahmad W; Dobhal A
ACS Omega; 2024 Jun; 9(24):26293-26306. PubMed ID: 38911719
[TBL] [Abstract][Full Text] [Related]
28. Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children.
Hama-Ba F; Mouquet-Rivier C; Diawara B; Weltzien E; Icard-Vernière C
Front Nutr; 2019; 6():115. PubMed ID: 31475149
[TBL] [Abstract][Full Text] [Related]
29. Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour.
Manchanda M; Rawat D; Chandra A; Saini RK
Foods; 2024 May; 13(11):. PubMed ID: 38890924
[TBL] [Abstract][Full Text] [Related]
30. Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.
Tou EH; Guyot JP; Mouquet-Rivier C; Rochette I; Counil E; Traoré AS; Trèche S
Int J Food Microbiol; 2006 Jan; 106(1):52-60. PubMed ID: 16225950
[TBL] [Abstract][Full Text] [Related]
31. Performance and Stability of Pearl Millet Varieties for Grain Yield and Micronutrients in Arid and Semi-Arid Regions of India.
Sanjana Reddy P; Satyavathi CT; Khandelwal V; Patil HT; Gupta PC; Sharma LD; Mungra KD; Singh SP; Narasimhulu R; Bhadarge HH; Iyanar K; Tripathi MK; Yadav D; Bhardwaj R; Talwar AM; Tiwari VK; Kachole UG; Sravanti K; Shanthi Priya M; Athoni BK; Anuradha N; Govindaraj M; Nepolean T; Tonapi VA
Front Plant Sci; 2021; 12():670201. PubMed ID: 34135925
[TBL] [Abstract][Full Text] [Related]
32. Pearl Millet: A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Provide Nutritional Security.
Satyavathi CT; Ambawat S; Khandelwal V; Srivastava RK
Front Plant Sci; 2021; 12():659938. PubMed ID: 34589092
[TBL] [Abstract][Full Text] [Related]
33. Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications.
Punia S; Kumar M; Siroha AK; Kennedy JF; Dhull SB; Whiteside WS
Carbohydr Polym; 2021 May; 260():117776. PubMed ID: 33712132
[TBL] [Abstract][Full Text] [Related]
34. Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study.
Walde SG; Agrawal S; Mittal S
J Food Sci Technol; 2021 Mar; 58(3):1132-1142. PubMed ID: 33678895
[TBL] [Abstract][Full Text] [Related]
35. Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (
Murungweni KT; Ramashia SE; Mashau ME
Food Sci Nutr; 2024 Jan; 12(1):547-563. PubMed ID: 38268874
[TBL] [Abstract][Full Text] [Related]
36. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
Bora P; Ragaee S; Marcone M
Food Chem; 2019 Feb; 274():718-725. PubMed ID: 30373000
[TBL] [Abstract][Full Text] [Related]
37. Accelerated fermentation of
Chelliah R; Ramakrishnan SR; Premkumar D; Antony U
J Food Sci Technol; 2017 Aug; 54(9):2626-2637. PubMed ID: 28928502
[TBL] [Abstract][Full Text] [Related]
38. A Review of the Potential Consequences of Pearl Millet (
Pei J; Umapathy VR; Vengadassalapathy S; Hussain SFJ; Rajagopal P; Jayaraman S; Veeraraghavan VP; Palanisamy CP; Gopinath K
Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889889
[TBL] [Abstract][Full Text] [Related]
39. Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc.
Tripathi B; Chetana ; Platel K
J Trace Elem Med Biol; 2010 Oct; 24(4):257-62. PubMed ID: 20685098
[TBL] [Abstract][Full Text] [Related]
40. Morpho-biochemical characterization and molecular marker based genetic diversity of pearl millet (
Gunguniya DF; Kumar S; Patel MP; Sakure AA; Patel R; Kumar D; Khandelwal V
PeerJ; 2023; 11():e15403. PubMed ID: 37304873
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]