162 related articles for article (PubMed ID: 30576460)
1. Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei.
Marcial-Coba MS; Saaby L; Knøchel S; Nielsen DS
FEMS Microbiol Lett; 2019 Jan; 366(2):. PubMed ID: 30576460
[TBL] [Abstract][Full Text] [Related]
2. Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage.
Marcial-Coba MS; Cieplak T; Cahú TB; Blennow A; Knøchel S; Nielsen DS
Food Funct; 2018 Nov; 9(11):5868-5879. PubMed ID: 30362482
[TBL] [Abstract][Full Text] [Related]
3. Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.
Massounga Bora AF; Li X; Zhu Y; Du L
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1330-1339. PubMed ID: 30232746
[TBL] [Abstract][Full Text] [Related]
4. Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.
Hossain MN; Ranadheera CS; Fang Z; Ajlouni S
J Food Sci; 2021 May; 86(5):1629-1641. PubMed ID: 33822381
[TBL] [Abstract][Full Text] [Related]
5. Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
Mantovani FD; de Carla Bassetto M; de Souza CHB; Aragon DC; de Santana EH; Pimentel TC; Aragon-Alegro LC
J Sci Food Agric; 2020 Jan; 100(1):32-37. PubMed ID: 31414474
[TBL] [Abstract][Full Text] [Related]
6. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.
Eratte D; Dowling K; Barrow CJ; Adhikari BP
Food Chem; 2017 Jul; 227():129-136. PubMed ID: 28274412
[TBL] [Abstract][Full Text] [Related]
7. Bacteria and chocolate: a successful combination for probiotic delivery.
Possemiers S; Marzorati M; Verstraete W; Van de Wiele T
Int J Food Microbiol; 2010 Jun; 141(1-2):97-103. PubMed ID: 20452073
[TBL] [Abstract][Full Text] [Related]
8. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
9. Effect of different encapsulating agent combinations on viability of
Gul O; Atalar I; Gul LB
Food Sci Technol Int; 2019 Oct; 25(7):608-617. PubMed ID: 31146586
[TBL] [Abstract][Full Text] [Related]
10. Effect of Various Bulk Sweeteners on the Survivability of
Rad AH; Pirouzian HR; Toker OS; Konar N
Curr Pharm Biotechnol; 2020; 21(12):1224-1231. PubMed ID: 32324509
[TBL] [Abstract][Full Text] [Related]
11. Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain.
Ta LP; Bujna E; Antal O; Ladányi M; Juhász R; Szécsi A; Kun S; Sudheer S; Gupta VK; Nguyen QD
Int J Biol Macromol; 2021 Jul; 183():1136-1144. PubMed ID: 33932423
[TBL] [Abstract][Full Text] [Related]
12. Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier.
El-Shafei K; Elshaghabee FMF; El-Sayed HS; Kassem JM
Acta Sci Pol Technol Aliment; 2018; 17(3):267-276. PubMed ID: 30269466
[TBL] [Abstract][Full Text] [Related]
13. Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.
Massaut KB; Dos Santos Pereira E; Moreira AN; Padilha da Silva W; Fiorentini ÂM
Braz J Microbiol; 2024 Jun; 55(2):1735-1744. PubMed ID: 38727922
[TBL] [Abstract][Full Text] [Related]
14. Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB; Jesus VF; Silva R; Almada CN; Esmerino EA; Cappato LP; Silva MC; Raices RS; Cavalcanti RN; Carvalho CC; Sant'Ana AS; Bolini HM; Freitas MQ; Cruz AG
J Dairy Sci; 2016 Jan; 99(1):18-30. PubMed ID: 26519974
[TBL] [Abstract][Full Text] [Related]
15. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
Wang J; Guo Z; Zhang Q; Yan L; Chen W; Liu XM; Zhang HP
J Dairy Sci; 2009 Jun; 92(6):2468-76. PubMed ID: 19447978
[TBL] [Abstract][Full Text] [Related]
16. Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
Mandal S; Hati S; Puniya AK; Khamrui K; Singh K
J Sci Food Agric; 2014 Aug; 94(10):1994-2001. PubMed ID: 24307185
[TBL] [Abstract][Full Text] [Related]
17. Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions.
van der Ark KCH; Nugroho ADW; Berton-Carabin C; Wang C; Belzer C; de Vos WM; Schroen K
Food Res Int; 2017 Dec; 102():372-379. PubMed ID: 29195961
[TBL] [Abstract][Full Text] [Related]
18. Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition.
Bandiera NS; Carneiro I; da Silva AS; Honjoya ER; de Santana EH; Aragon-Alegro LC; de Souza CH
Arch Latinoam Nutr; 2013 Mar; 63(1):58-63. PubMed ID: 24167959
[TBL] [Abstract][Full Text] [Related]
19. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
Lim JH; Yoon SM; Tan PL; Yang S; Kim SH; Park HJ
J Food Sci; 2018 Nov; 83(11):2802-2811. PubMed ID: 30325520
[TBL] [Abstract][Full Text] [Related]
20. The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic
Mirković M; Seratlić S; Kilcawley K; Mannion D; Mirković N; Radulović Z
Sensors (Basel); 2018 Aug; 18(8):. PubMed ID: 30082608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]