These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
186 related articles for article (PubMed ID: 30577558)
1. In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Barone F; Laghi L; Gianotti A; Ventrella D; Saa DLT; Bordoni A; Forni M; Brigidi P; Bacci ML; Turroni S Nutrients; 2018 Dec; 11(1):. PubMed ID: 30577558 [TBL] [Abstract][Full Text] [Related]
2. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. Bo S; Seletto M; Choc A; Ponzo V; Lezo A; Demagistris A; Evangelista A; Ciccone G; Bertolino M; Cassader M; Gambino R Food Res Int; 2017 Feb; 92():40-47. PubMed ID: 28290296 [TBL] [Abstract][Full Text] [Related]
3. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing. Bakhøj S; Flint A; Holst JJ; Tetens I Eur J Clin Nutr; 2003 Oct; 57(10):1254-61. PubMed ID: 14506486 [TBL] [Abstract][Full Text] [Related]
5. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men. Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762 [TBL] [Abstract][Full Text] [Related]
6. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread. Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854 [TBL] [Abstract][Full Text] [Related]
7. Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours. Hidalgo A; Brandolini A J Agric Food Chem; 2008 Dec; 56(23):11300-5. PubMed ID: 18998697 [TBL] [Abstract][Full Text] [Related]
8. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial. Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585 [TBL] [Abstract][Full Text] [Related]
9. Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread. Bondia-Pons I; Nordlund E; Mattila I; Katina K; Aura AM; Kolehmainen M; Orešič M; Mykkänen H; Poutanen K Nutr J; 2011 Oct; 10():116. PubMed ID: 22011443 [TBL] [Abstract][Full Text] [Related]
10. Metabolic changes in serum metabolome in response to a meal. Shrestha A; Müllner E; Poutanen K; Mykkänen H; Moazzami AA Eur J Nutr; 2017 Mar; 56(2):671-681. PubMed ID: 26658764 [TBL] [Abstract][Full Text] [Related]
11. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Ostman EM; Liljeberg Elmståhl HG; Björck IM Am J Clin Nutr; 2001 Jul; 74(1):96-100. PubMed ID: 11451723 [TBL] [Abstract][Full Text] [Related]
12. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial. Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932 [TBL] [Abstract][Full Text] [Related]
14. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans. Behall KM; Scholfield DJ; Hallfrisch J J Am Coll Nutr; 1999 Dec; 18(6):591-7. PubMed ID: 10613410 [TBL] [Abstract][Full Text] [Related]
15. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms. Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913 [TBL] [Abstract][Full Text] [Related]
16. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients. Theil PK; Jørgensen H; Serena A; Hendrickson J; Bach Knudsen KE Br J Nutr; 2011 Feb; 105(3):373-83. PubMed ID: 20923581 [TBL] [Abstract][Full Text] [Related]
17. Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads. Breen C; Ryan M; Gibney MJ; Corrigan M; O'Shea D Diabetes Educ; 2013; 39(3):376-86. PubMed ID: 23482513 [TBL] [Abstract][Full Text] [Related]
18. The structure of wheat bread influences the postprandial metabolic response in healthy men. Eelderink C; Noort MW; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG Food Funct; 2015 Oct; 6(10):3236-48. PubMed ID: 26288992 [TBL] [Abstract][Full Text] [Related]
19. In vitro mature embryo culture protocol of einkorn ( Ağıl F; Örgeç M; Karakaş FP; Verma SK; Zencirci N Plant Cell Tissue Organ Cult; 2022; 148(2):293-304. PubMed ID: 34720279 [TBL] [Abstract][Full Text] [Related]
20. Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy Volunteers. Okafor EN; Erukainure OL; Ozumba AU; Adewale CO; Kayode FO; Asieba GO; Adesegha OI; Elemo GN J Diet Suppl; 2017 Jul; 14(4):446-452. PubMed ID: 28118067 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]