BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 30578999)

  • 1. Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis.
    Fukuoka N; Miyata M; Hamada T; Takeshita E
    Plant Physiol Biochem; 2019 Feb; 135():233-241. PubMed ID: 30578999
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Histochemical observations and gene expression changes related to internal browning in tuberous roots of sweet potato (Ipomea batatas).
    Fukuoka N; Miyata M; Hamada T; Takeshita E
    Plant Sci; 2018 Sep; 274():476-484. PubMed ID: 30080637
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative stress via the Maillard reaction is associated with the occurrence of internal browning in roots of sweetpotato (Ipomoea batatas).
    Fukuoka N; Hirabayashi H; Hamada T
    Plant Physiol Biochem; 2020 Sep; 154():21-29. PubMed ID: 32521441
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots.
    Cui P; Li Y; Cui C; Huo Y; Lu G; Yang H
    BMC Plant Biol; 2020 Sep; 20(1):435. PubMed ID: 32957906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptional profiling of sweetpotato (Ipomoea batatas) roots indicates down-regulation of lignin biosynthesis and up-regulation of starch biosynthesis at an early stage of storage root formation.
    Firon N; LaBonte D; Villordon A; Kfir Y; Solis J; Lapis E; Perlman TS; Doron-Faigenboim A; Hetzroni A; Althan L; Adani Nadir L
    BMC Genomics; 2013 Jul; 14():460. PubMed ID: 23834507
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparative study of proteomic differences between pencil and storage roots of sweetpotato (Ipomoea batatas (L.) Lam.).
    Lee JJ; Kim YH; Kwak YS; An JY; Kim PJ; Lee BH; Kumar V; Park KW; Chang ES; Jeong JC; Lee HS; Kwak SS
    Plant Physiol Biochem; 2015 Feb; 87():92-101. PubMed ID: 25562766
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative analysis of the root transcriptomes of cultivated sweetpotato (Ipomoea batatas [L.] Lam) and its wild ancestor (Ipomoea trifida [Kunth] G. Don).
    Ponniah SK; Thimmapuram J; Bhide K; Kalavacharla VK; Manoharan M
    BMC Plant Biol; 2017 Jan; 17(1):9. PubMed ID: 28086804
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A novel effect of glycine on the growth and starch biosynthesis of storage root in sweetpotato (Ipomoea batatas Lam.).
    Li C; Yao W; Wang J; Wang J; Ai Y; Ma H; Zhang Y
    Plant Physiol Biochem; 2019 Nov; 144():395-403. PubMed ID: 31629224
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced accumulation of carotenoids in sweetpotato plants overexpressing IbOr-Ins gene in purple-fleshed sweetpotato cultivar.
    Park SC; Kim SH; Park S; Lee HU; Lee JS; Park WS; Ahn MJ; Kim YH; Jeong JC; Lee HS; Kwak SS
    Plant Physiol Biochem; 2015 Jan; 86():82-90. PubMed ID: 25438140
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exogenous sucrose utilization and starch biosynthesis among sweet potato cultivars.
    Ahn YO; Kim SH; Kim CY; Lee JS; Kwak SS; Lee HS
    Carbohydr Res; 2010 Jan; 345(1):55-60. PubMed ID: 19896120
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Parallel evolution of storage roots in morning glories (Convolvulaceae).
    Eserman LA; Jarret RL; Leebens-Mack JH
    BMC Plant Biol; 2018 May; 18(1):95. PubMed ID: 29843615
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative proteomic study between tuberous roots of light orange- and purple-fleshed sweetpotato cultivars.
    Lee JJ; Park KW; Kwak YS; Ahn JY; Jung YH; Lee BH; Jeong JC; Lee HS; Kwak SS
    Plant Sci; 2012 Sep; 193-194():120-129. PubMed ID: 22794925
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.
    Gouveia CS; Ganança JF; Lebot V; Pinheiro de Carvalho MÂ
    J Sci Food Agric; 2020 Mar; 100(4):1702-1710. PubMed ID: 31803935
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selection of flooding stress tolerant sweetpotato cultivars based on biochemical and phenotypic characterization.
    Park SU; Lee CJ; Kim SE; Lim YH; Lee HU; Nam SS; Kim HS; Kwak SS
    Plant Physiol Biochem; 2020 Oct; 155():243-251. PubMed ID: 32781274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (
    Li C; Kou M; Arisha MH; Tang W; Ma M; Yan H; Wang X; Wang X; Zhang Y; Liu Y; Gao R; Li Q
    Int J Mol Sci; 2021 Jun; 22(13):. PubMed ID: 34206151
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of heat stress on the biological Maillard reaction, oxidative stress, and occurrence of internal browning in Japanese radish (Raphanus sativus L.).
    Fukuoka N; Hamada T
    J Plant Physiol; 2021 Jan; 256():153326. PubMed ID: 33310528
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
    Wang S; Pan D; Lv X; Song X; Qiu Z; Huang C; Huang R; Chen W
    J Proteomics; 2016 Jun; 143():298-305. PubMed ID: 26957144
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.
    Wei S; Lu G; Cao H
    PLoS One; 2017; 12(8):e0182604. PubMed ID: 28827808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots.
    Amankwaah VA; Williamson S; Olukolu BA; Truong VD; Carey E; Ssali R; Yencho GC
    J Sci Food Agric; 2024 Jun; 104(8):4662-4670. PubMed ID: 37406153
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
    Bechoff A; Westby A; Owori C; Menya G; Dhuique-Mayer C; Dufour D; Tomlins K
    J Sci Food Agric; 2010 Mar; 90(4):622-9. PubMed ID: 20355090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.