These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

291 related articles for article (PubMed ID: 30579346)

  • 1. Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods.
    Asres DT; Nana A; Nega G
    BMC Pediatr; 2018 Dec; 18(1):394. PubMed ID: 30579346
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional Adequacy of Commercial Complementary Cereals in Germany.
    Theurich MA; Koletzko B; Grote V
    Nutrients; 2020 May; 12(6):. PubMed ID: 32485833
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.
    Roos N; Sørensen JC; Sørensen H; Rasmussen SK; Briend A; Yang Z; Huffman SL
    Matern Child Nutr; 2013 Jan; 9 Suppl 1(Suppl 1):47-71. PubMed ID: 23167584
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS; Bailey KB; Gibbs M; Ferguson EL
    Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
    Wu G; Ashton J; Simic A; Fang Z; Johnson SK
    Food Res Int; 2018 Jan; 103():509-514. PubMed ID: 29389641
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
    Ruel MT; Menon P; Loechl C; Pelto G
    Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia.
    Forsido SF; Kiyak N; Belachew T; Hensel O
    J Health Popul Nutr; 2019 Jun; 38(1):14. PubMed ID: 31159861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.
    Gibson RS; Ferguson EL; Lehrfeld J
    Eur J Clin Nutr; 1998 Oct; 52(10):764-70. PubMed ID: 9805226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.
    Castro-Alba V; Lazarte CE; Perez-Rea D; Carlsson NG; Almgren A; Bergenståhl B; Granfeldt Y
    J Sci Food Agric; 2019 Aug; 99(11):5239-5248. PubMed ID: 31062366
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food.
    Endalew HW; Atlabachew M; Karavoltsos S; Sakellari A; Aslam MF; Allen L; Griffiths H; Zoumpoulakis P; Kanellou A; Yehuala TF; Abera MK; Tenagashaw MW; Cherie HA
    Food Res Int; 2024 Aug; 190():114635. PubMed ID: 38945624
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
    Hotz C; Gibson RS
    Eur J Clin Nutr; 2001 Oct; 55(10):841-9. PubMed ID: 11593345
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability.
    Bauserman M; Lokangaka A; Kodondi KK; Gado J; Viera AJ; Bentley ME; Engmann C; Tshefu A; Bose C
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):214-20. PubMed ID: 23557509
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
    Hurrell RF; Reddy MB; Juillerat MA; Cook JD
    Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Context for food-based approaches for improved feeding of infants and children in Ethiopia.
    Stoecker BJ; Abebe Y
    Food Nutr Bull; 2014 Dec; 35(4 Suppl):S209-13. PubMed ID: 25639141
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age.
    Lind T; Lönnerdal B; Persson LA; Stenlund H; Tennefors C; Hernell O
    Am J Clin Nutr; 2003 Jul; 78(1):168-75. PubMed ID: 12816787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional improvement of cereals by fermentation.
    Chavan JK; Kadam SS
    Crit Rev Food Sci Nutr; 1989; 28(5):349-400. PubMed ID: 2692608
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Breastfeeding and complementary feeding of children up to 2 years of age.
    Brown KH
    Nestle Nutr Workshop Ser Pediatr Program; 2007; 60():1-13. PubMed ID: 17664893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia.
    Forsido SF; Tadesse F; Belachew T; Hensel O
    PLoS One; 2021; 16(7):e0254259. PubMed ID: 34252141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia.
    Lander R; Enkhjargal TS; Batjargal J; Bolormaa N; Enkhmyagmar D; Tserendolgor U; Tungalag S; Bailey K; Gibson RS
    Public Health Nutr; 2010 Sep; 13(9):1304-13. PubMed ID: 19860994
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cereal fortification programs in developing countries.
    Bulusu S; Laviolette L; Mannar V; Reddy V
    Nestle Nutr Workshop Ser Pediatr Program; 2007; 60():91-105. PubMed ID: 17664899
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.