These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

365 related articles for article (PubMed ID: 30579770)

  • 1. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
    Crépet A; Vanacker M; Sprong C; de Boer W; Blaznik U; Kennedy M; Anagnostopoulos C; Christodoulou DL; Ruprich J; Rehurkova I; Domingo JL; Hamborg Jensen B; Metruccio F; Moretto A; Jacxsens L; Spanoghe P; Senaeve D; van der Voet H; van Klaveren J
    Int J Hyg Environ Health; 2019 Mar; 222(2):291-306. PubMed ID: 30579770
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of pesticide mixtures and connection between combined exposure and diet.
    Béchaux C; Zetlaoui M; Tressou J; Leblanc JC; Héraud F; Crépet A
    Food Chem Toxicol; 2013 Sep; 59():191-8. PubMed ID: 23774259
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A; Sirot V; Kadar A; Fastier A; Truchot E; Vergnet C; Hommet F; Baylé J; Gros P; Leblanc JC
    Environ Int; 2012 Sep; 45():135-50. PubMed ID: 22595191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cumulative risk assessment of pesticide residues in food.
    Boobis AR; Ossendorp BC; Banasiak U; Hamey PY; Sebestyen I; Moretto A
    Toxicol Lett; 2008 Aug; 180(2):137-50. PubMed ID: 18585444
    [TBL] [Abstract][Full Text] [Related]  

  • 5. To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.
    Traoré T; Béchaux C; Sirot V; Crépet A
    Food Chem Toxicol; 2016 Dec; 98(Pt B):179-188. PubMed ID: 27984160
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C; Michalski B; Kuhl T
    J Expo Sci Environ Epidemiol; 2018 Jan; 28(1):46-54. PubMed ID: 28677675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of the main pesticide residue mixtures to which the French population is exposed.
    Crépet A; Tressou J; Graillot V; Béchaux C; Pierlot S; Héraud F; Leblanc JCh
    Environ Res; 2013 Oct; 126():125-33. PubMed ID: 23777638
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
    de Gavelle E; de Lauzon-Guillain B; Charles MA; Chevrier C; Hulin M; Sirot V; Merlo M; Nougadère A
    Environ Int; 2016; 92-93():533-42. PubMed ID: 27187793
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
    Boon PE; van Donkersgoed G; Christodoulou D; Crépet A; D'Addezio L; Desvignes V; Ericsson BG; Galimberti F; Ioannou-Kakouri E; Jensen BH; Rehurkova I; Rety J; Ruprich J; Sand S; Stephenson C; Strömberg A; Turrini A; van der Voet H; Ziegler P; Hamey P; van Klaveren JD
    Food Chem Toxicol; 2015 May; 79():13-31. PubMed ID: 25125392
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.
    Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
    J Environ Sci Health B; 2017 Apr; 52(4):256-266. PubMed ID: 28085552
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed.
    Crépet A; Héraud F; Béchaux C; Gouze ME; Pierlot S; Fastier A; Leblanc JCh; Le Hégarat L; Takakura N; Fessard V; Tressou J; Maximilien R; de Sousa G; Nawaz A; Zucchini-Pascal N; Rahmani R; Audebert M; Graillot V; Cravedi JP
    Toxicology; 2013 Nov; 313(2-3):83-93. PubMed ID: 23603198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modelling aggregate exposure to pesticides from dietary and crop spray sources in UK residents.
    Kennedy MC; Garthwaite DG; de Boer WJ; Kruisselbrink JW
    Environ Sci Pollut Res Int; 2019 Apr; 26(10):9892-9907. PubMed ID: 30734911
    [TBL] [Abstract][Full Text] [Related]  

  • 13. To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies.
    Traoré T; Forhan A; Sirot V; Kadawathagedara M; Heude B; Hulin M; de Lauzon-Guillain B; Botton J; Charles MA; Crépet A
    Food Chem Toxicol; 2018 Jan; 111():310-328. PubMed ID: 29138022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM; Winter CK
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF; Petersen A; Granby K
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW; Yau AT; Chung SW; Lam CH; Ma S; Ho YY; Xiao Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):852-71. PubMed ID: 24588687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C
    Food Chem Toxicol; 2018 Nov; 121():396-403. PubMed ID: 30213553
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
    Akhandaf Y; Van Klaveren J; De Henauw S; Van Donkersgoed G; Van Gorcum T; Papadopoulos A; Sirot V; Kennedy M; Pinchen H; Ruprich J; Rehurkova I; Perelló G; Sioen I
    Food Chem Toxicol; 2015 Apr; 78():221-9. PubMed ID: 25662864
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Systematic probabilistic risk assessment of pesticide residues in tea leaves.
    Lu EH; Huang SZ; Yu TH; Chiang SY; Wu KY
    Chemosphere; 2020 May; 247():125692. PubMed ID: 31962224
    [TBL] [Abstract][Full Text] [Related]  

  • 20. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
    J Environ Sci Health B; 2018; 53(10):639-651. PubMed ID: 30024818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.