These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

473 related articles for article (PubMed ID: 30583406)

  • 1. Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat frying.
    Wang H; Wu Y; Wang N; Yang L; Zhou Y
    Food Chem; 2019 Apr; 278():515-522. PubMed ID: 30583406
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of amylose content on structural changes and oil absorption of fried maize starches.
    Chen L; McClements DJ; Zhang H; Zhang Z; Jin Z; Tian Y
    Food Chem; 2019 Jul; 287():28-37. PubMed ID: 30857700
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD.
    Chen L; Tian Y; Sun B; Cai C; Ma R; Jin Z
    Food Chem; 2018 Mar; 242():131-138. PubMed ID: 29037668
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical characterization of wheat starch and variation of fatty acid composition in deep-fried dough sticks with different treatments.
    Liu Y; Hu X; Jian X; Guo L; Xiao J; Li X
    J Food Sci; 2024 Jul; 89(7):4205-4215. PubMed ID: 38847754
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles.
    Yu M; Zhang S; Tang P; Meng L; Cheng W; Gao C; Wu D; Feng X; Wang Z; Tang X
    Food Res Int; 2024 Sep; 191():114713. PubMed ID: 39059913
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X; He X; Fu X; Zhang B; Huang Q
    Int J Biol Macromol; 2017 May; 98():557-564. PubMed ID: 28188800
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships among starch lipids, amylose, and vitreousness.
    Gayral M; Bakan B; Dalgalarrondo M; Elmorjani K; Delluc C; Brunet S; Linossier L; Morel MH; Marion D
    J Agric Food Chem; 2015 Apr; 63(13):3551-8. PubMed ID: 25794198
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of ultrasound/CaCl
    Wang J; Liu W; Sui J; Cui B; Yuan C; Li Y; Liu G; Li Z
    Int J Biol Macromol; 2024 Sep; 276(Pt 2):134067. PubMed ID: 39038579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM; Dhital S; Li C; Zhang B; Huang Q
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1080-1085. PubMed ID: 28947222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat-moisture treatment of high-amylose corn starch increases dietary fiber content and lowers plasma cholesterol in ovariectomized rats.
    Liu X; Ogawa H; Ando R; Nakakuki T; Kishida T; Ebihara K
    J Food Sci; 2007 Nov; 72(9):S652-8. PubMed ID: 18034750
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD; Shrestha AK; Arcot J
    Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
    Cervantes-Ramírez JE; Cabrera-Ramirez AH; Morales-Sánchez E; Rodriguez-García ME; Reyes-Vega ML; Ramírez-Jiménez AK; Contreras-Jiménez BL; Gaytán-Martínez M
    Carbohydr Polym; 2020 Oct; 246():116555. PubMed ID: 32747238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying.
    Chen L; McClements DJ; Yang T; Ma Y; Ren F; Tian Y; Jin Z
    Food Chem; 2021 Aug; 353():129468. PubMed ID: 33730664
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X; Chi C; Liu X; Zhang Y; Zhang H; Wang H
    Int J Biol Macromol; 2019 Oct; 139():785-792. PubMed ID: 31400426
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S; Satoh H; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(3):443-55. PubMed ID: 25384364
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India.
    Pachuau L; Dutta RS; Roy PK; Kalita P; Lalhlenmawia H
    Int J Biol Macromol; 2017 Feb; 95():1298-1304. PubMed ID: 27840214
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment.
    Yang Y; Wang L; Li Y; Qian HF; Zhang H; Cheng Wu G; Qi XG
    Food Chem; 2019 Jun; 283():287-293. PubMed ID: 30722873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
    Vanier NL; Vamadevan V; Bruni GP; Ferreira CD; Pinto VZ; Seetharaman K; Zavareze ED; Elias MC; Berrios JJ
    J Food Sci; 2016 Dec; 81(12):E2932-E2938. PubMed ID: 27792845
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS).
    Isaschar-Ovdat S; Shani-Levi C; Lesmes U
    Food Funct; 2021 Aug; 12(15):6992-7000. PubMed ID: 34137750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch.
    Lubowa M; Yeoh SY; Easa AM
    Food Sci Technol Int; 2018 Sep; 24(6):476-486. PubMed ID: 29600879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.