BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 30583432)

  • 1. Transfer of Fusarium mycotoxins from malt to boiled wort.
    Pascari X; Rodriguez-Carrasco Y; Juan C; Mañes J; Marin S; Ramos AJ; Sanchis V
    Food Chem; 2019 Apr; 278():700-710. PubMed ID: 30583432
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).
    Chilaka CA; De Boevre M; Atanda OO; De Saeger S
    Food Res Int; 2019 Feb; 116():408-418. PubMed ID: 30716963
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food.
    Vendl O; Crews C; MacDonald S; Krska R; Berthiller F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1148-52. PubMed ID: 20496251
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical data for some selected Fusarium toxins.
    Sydenham EW; Thiel PG; Vleggaar R
    J AOAC Int; 1996; 79(6):1365-79. PubMed ID: 8946715
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of
    Birr T; Jensen T; Preußke N; Sönnichsen FD; De Boevre M; De Saeger S; Hasler M; Verreet JA; Klink H
    Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33540691
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of mycotoxins by HPLC, LC-ESI-MS/MS, and MALDI-TOF MS in Fusarium species-infected sugarcane.
    Jerome Jeyakumar JM; Zhang M; Thiruvengadam M
    Microb Pathog; 2018 Oct; 123():98-110. PubMed ID: 29964151
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Fusarium Toxins during Brewing.
    Habler K; Geissinger C; Hofer K; Schüler J; Moghari S; Hess M; Gastl M; Rychlik M
    J Agric Food Chem; 2017 Jan; 65(1):190-198. PubMed ID: 27931101
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
    Shephard GS; Burger HM; Gambacorta L; Gong YY; Krska R; Rheeder JP; Solfrizzo M; Srey C; Sulyok M; Visconti A; Warth B; van der Westhuizen L
    Food Chem Toxicol; 2013 Dec; 62():217-25. PubMed ID: 23985452
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand.
    Awapak D; Petchkongkaew A; Sulyok M; Krska R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun; 38(6):1013-1027. PubMed ID: 33861173
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
    De Boevre M; Di Mavungu JD; Maene P; Audenaert K; Deforce D; Haesaert G; Eeckhout M; Callebaut A; Berthiller F; Van Peteghem C; De Saeger S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):819-35. PubMed ID: 22369426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.
    Gerding J; Cramer B; Humpf HU
    Mol Nutr Food Res; 2014 Dec; 58(12):2358-68. PubMed ID: 25243722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus).
    Wall-Martínez HA; Pascari X; Bigordà A; Ramos AJ; Marín S; Sanchis V
    Food Res Int; 2019 Dec; 126():108587. PubMed ID: 31732066
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.
    Juan C; Ritieni A; Mañes J
    Food Chem; 2013 Dec; 141(3):1747-55. PubMed ID: 23870887
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972.
    Abbas HK; Mirocha CJ; Tuite J
    Appl Environ Microbiol; 1986 Apr; 51(4):841-3. PubMed ID: 2939798
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of fumonisin B
    Chilaka CA; De Boevre M; Atanda OO; De Saeger S
    Mycotoxin Res; 2018 Nov; 34(4):229-239. PubMed ID: 29725912
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography.
    Jiménez M; Mateo R
    J Chromatogr A; 1997 Aug; 778(1-2):363-72. PubMed ID: 9299747
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survey of maize from south-western Nigeria for zearalenone, alpha- and beta-zearalenols, fumonisin B1 and enniatins produced by Fusarium species.
    Adejumo TO; Hettwer U; Karlovsky P
    Food Addit Contam; 2007 Sep; 24(9):993-1000. PubMed ID: 17691013
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
    Habler K; Gotthardt M; Schüler J; Rychlik M
    Food Chem; 2017 Mar; 218():447-454. PubMed ID: 27719934
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A method for simultaneous determination of 20 Fusarium toxins in cereals by high-resolution liquid chromatography-Orbitrap mass spectrometry with a pentafluorophenyl column.
    Tamura M; Mochizuki N; Nagatomi Y; Harayama K; Toriba A; Hayakawa K
    Toxins (Basel); 2015 May; 7(5):1664-82. PubMed ID: 26008230
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.