298 related articles for article (PubMed ID: 30583447)
1. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach.
Yuan X; Xiao J; Liu X; McClements DJ; Cao Y; Xiao H
Food Chem; 2019 Apr; 278():811-819. PubMed ID: 30583447
[TBL] [Abstract][Full Text] [Related]
2. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
3. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
Tan Y; Zhang Z; Muriel Mundo J; McClements DJ
Food Res Int; 2020 Nov; 137():109739. PubMed ID: 33233304
[TBL] [Abstract][Full Text] [Related]
4. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.
Zou L; Liu W; Liu C; Xiao H; McClements DJ
Food Funct; 2015 Aug; 6(8):2475-86. PubMed ID: 26165514
[TBL] [Abstract][Full Text] [Related]
5. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
Yao K; McClements DJ; Xiang J; Zhang Z; Cao Y; Xiao H; Liu X
Food Funct; 2019 Sep; 10(9):5302-5311. PubMed ID: 31432852
[TBL] [Abstract][Full Text] [Related]
6. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
Verrijssen TA; Christiaens S; Verkempinck SH; Boeve J; Grauwet T; Van Loey AM; Salvia-Trujillo L; Hendrickx ME
J Food Sci; 2016 Oct; 81(10):C2327-C2336. PubMed ID: 27680678
[TBL] [Abstract][Full Text] [Related]
7. Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.
Salvia-Trujillo L; McClements DJ
J Agric Food Chem; 2016 Jun; 64(22):4639-47. PubMed ID: 27198626
[TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid.
Li R; Tan Y; Dai T; Zhang R; Fu G; Wan Y; Liu C; McClements DJ
Food Funct; 2019 Nov; 10(11):7239-7252. PubMed ID: 31617530
[TBL] [Abstract][Full Text] [Related]
9. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
Gomes A; Costa ALR; Cardoso DD; Náthia-Neves G; Meireles MAA; Cunha RL
Food Chem; 2021 Mar; 341(Pt 2):128155. PubMed ID: 33045587
[TBL] [Abstract][Full Text] [Related]
10. Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.
Liu X; Lin Y; Yao K; Xie J; Xiao J; Cao Y
Food Chem; 2023 Mar; 404(Pt B):134194. PubMed ID: 36323007
[TBL] [Abstract][Full Text] [Related]
11. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study.
Li Q; Fu Y; McClements DJ
J Agric Food Chem; 2019 May; 67(17):4931-4939. PubMed ID: 30931562
[TBL] [Abstract][Full Text] [Related]
12. Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion.
Gasa-Falcon A; Odriozola-Serrano I; Oms-Oliu G; Martín-Belloso O
Food Funct; 2019 Feb; 10(2):713-722. PubMed ID: 30663728
[TBL] [Abstract][Full Text] [Related]
13. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Zhang R; Zhang Z; Zou L; Xiao H; Zhang G; Decker EA; McClements DJ
J Agric Food Chem; 2015 Dec; 63(48):10508-17. PubMed ID: 26585671
[TBL] [Abstract][Full Text] [Related]
14. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility.
Yan C; McClements DJ; Zou L; Liu W
Food Funct; 2019 Sep; 10(9):5446-5460. PubMed ID: 31403644
[TBL] [Abstract][Full Text] [Related]
15. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
Rao J; Decker EA; Xiao H; McClements DJ
J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644
[TBL] [Abstract][Full Text] [Related]
16. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Yao K; McClements DJ; Yan C; Xiao J; Liu H; Chen Z; Hou X; Cao Y; Xiao H; Liu X
Food Res Int; 2021 Mar; 141():110162. PubMed ID: 33642022
[TBL] [Abstract][Full Text] [Related]
17. Control of β-carotene bioaccessibility using starch-based filled hydrogels.
Mun S; Kim YR; McClements DJ
Food Chem; 2015 Apr; 173():454-61. PubMed ID: 25466045
[TBL] [Abstract][Full Text] [Related]
18. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
Liu X; Bi J; Xiao H; McClements DJ
J Food Sci; 2016 Mar; 81(3):N754-61. PubMed ID: 26816342
[TBL] [Abstract][Full Text] [Related]
19. Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
Tan Y; Zhang Z; Zhou H; Xiao H; McClements DJ
Food Funct; 2020 Aug; 11(8):7126-7137. PubMed ID: 32749423
[TBL] [Abstract][Full Text] [Related]
20. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type.
Zhang R; Wu W; Zhang Z; Lv S; Xing B; McClements DJ
J Agric Food Chem; 2019 May; 67(21):6032-6040. PubMed ID: 31083996
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
