125 related articles for article (PubMed ID: 30584207)
1. Characteristics of Staphylococcal Enterotoxin A Production and Growth of Staphylococcus aureus in Shaking and Stationary Cultures.
Elahi S; Tsuchiaka S; Mizutani T; Fujikawa H
Biocontrol Sci; 2018; 23(4):207-214. PubMed ID: 30584207
[TBL] [Abstract][Full Text] [Related]
2. Temperature dependence of the production of staphylococcal enterotoxin A by Staphylococcus aureus.
Tsutsuura S; Shimamura Y; Murata M
Biosci Biotechnol Biochem; 2013; 77(1):30-7. PubMed ID: 23291745
[TBL] [Abstract][Full Text] [Related]
3. Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage.
Sato'o Y; Hisatsune J; Aziz F; Tatsukawa N; Shibata-Nakagawa M; Ono HK; Naito I; Omoe K; Sugai M
Microbiol Spectr; 2024 Mar; 12(3):e0292723. PubMed ID: 38319074
[TBL] [Abstract][Full Text] [Related]
4. Characteristics of enterotoxin H-producing Staphylococcus aureus isolated from clinical cases and properties of the enterotoxin productivity.
Sakai F; Ihara H; Aoyama K; Igarashi H; Yanahira S; Ohkubo T; Asao T; Kozaki S
J Food Prot; 2008 Sep; 71(9):1855-60. PubMed ID: 18810869
[TBL] [Abstract][Full Text] [Related]
5. Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
Zeaki N; Cao R; Skandamis PN; Rådström P; Schelin J
Int J Food Microbiol; 2014 Jul; 182-183():44-50. PubMed ID: 24859189
[TBL] [Abstract][Full Text] [Related]
6. [Temperature dependence of staphylococcal enterotoxin A production by Staphylococcus aureus].
Tsutsuura S; Murata M
Nihon Rinsho; 2012 Aug; 70(8):1323-8. PubMed ID: 22894066
[TBL] [Abstract][Full Text] [Related]
7. Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence.
Hait J; Tallent S; Melka D; Keys C; Bennett R
J Appl Microbiol; 2014 Sep; 117(3):866-75. PubMed ID: 24917203
[TBL] [Abstract][Full Text] [Related]
8. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
Chiang YC; Liao WW; Fan CM; Pai WY; Chiou CS; Tsen HY
Int J Food Microbiol; 2008 Jan; 121(1):66-73. PubMed ID: 18068843
[TBL] [Abstract][Full Text] [Related]
9. Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder.
Soejima T; Nagao E; Yano Y; Yamagata H; Kagi H; Shinagawa K
Int J Food Microbiol; 2007 Apr; 115(1):29-34. PubMed ID: 17125869
[TBL] [Abstract][Full Text] [Related]
10. Production of enterotoxin A by supposedly nonenterotoxigenic Staphylococcus aureus strains.
Gomez-Lucía E; Goyache J; Orden JA; Blanco JL; Ruiz-Santa-Quiteria JA; Domínguez L; Suárez G
Appl Environ Microbiol; 1989 Jun; 55(6):1447-51. PubMed ID: 2764561
[TBL] [Abstract][Full Text] [Related]
11. Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage induction.
Cao R; Zeaki N; Wallin-Carlquist N; Skandamis PN; Schelin J; Rådström P
Appl Environ Microbiol; 2012 Jul; 78(14):4942-8. PubMed ID: 22544256
[TBL] [Abstract][Full Text] [Related]
12. Staphylococcus aureus growth and enterotoxin A production in an anaerobic environment.
Belay N; Rasooly A
J Food Prot; 2002 Jan; 65(1):199-204. PubMed ID: 11808796
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.
Kérouanton A; Hennekinne JA; Letertre C; Petit L; Chesneau O; Brisabois A; De Buyser ML
Int J Food Microbiol; 2007 Apr; 115(3):369-75. PubMed ID: 17306397
[TBL] [Abstract][Full Text] [Related]
14. The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples.
Lawrynowicz-Paciorek M; Kochman M; Piekarska K; Grochowska A; Windyga B
Int J Food Microbiol; 2007 Jul; 117(3):319-23. PubMed ID: 17467095
[TBL] [Abstract][Full Text] [Related]
15. Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
Pepe O; Blaiotta G; Bucci F; Anastasio M; Aponte M; Villani F
Appl Environ Microbiol; 2006 Nov; 72(11):7057-62. PubMed ID: 17088378
[TBL] [Abstract][Full Text] [Related]
16. Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City.
Tang J; Tang C; Chen J; Du Y; Yang XN; Wang C; Zhang H; Yue H
Foodborne Pathog Dis; 2011 Dec; 8(12):1317-20. PubMed ID: 21939349
[TBL] [Abstract][Full Text] [Related]
17. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy.
Bianchi DM; Gallina S; Bellio A; Chiesa F; Civera T; Decastelli L
Lett Appl Microbiol; 2014 Feb; 58(2):190-6. PubMed ID: 24151939
[TBL] [Abstract][Full Text] [Related]
18. Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.
Otero A; García MC; García ML; Moreno B
Int J Food Microbiol; 1988 Mar; 6(2):107-14. PubMed ID: 3079465
[TBL] [Abstract][Full Text] [Related]
19. Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products.
Morandi S; Brasca M; Lodi R; Cremonesi P; Castiglioni B
Vet Microbiol; 2007 Sep; 124(1-2):66-72. PubMed ID: 17462836
[TBL] [Abstract][Full Text] [Related]
20. Collaborative study of the serological identification of staphylococcal enterotoxins by the microslide gel double diffusion test.
Bennett RW; McClure F
J Assoc Off Anal Chem; 1976 May; 59(3):594-601. PubMed ID: 818072
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
