These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 30584973)

  • 1. Aspergillus species from Brazilian dry beans and their toxigenic potential.
    Santos-Ciscon BAD; van Diepeningen A; Machado JDC; Dias IE; Waalwijk C
    Int J Food Microbiol; 2019 Mar; 292():91-100. PubMed ID: 30584973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae.
    Massi FP; Sartori D; de Souza Ferranti L; Iamanaka BT; Taniwaki MH; Vieira MLC; Fungaro MHP
    Int J Food Microbiol; 2016 Mar; 221():19-28. PubMed ID: 26803270
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrão'.
    Silva JJ; Puel O; Lorber S; Ferranti LS; Ortiz LF; Taniwaki MH; Iamanaka BT; Fungaro MHP
    Food Res Int; 2019 Jul; 121():940-946. PubMed ID: 31108829
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS; Fungaro MHP; Massi FP; Silva JJD; Penha RES; Frisvad JC; Taniwaki MH; Iamanaka BT
    Int J Food Microbiol; 2018 Mar; 268():53-60. PubMed ID: 29331673
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins.
    Gil-Serna J; García-Díaz M; Vázquez C; González-Jaén MT; Patiño B
    Food Microbiol; 2019 Sep; 82():240-248. PubMed ID: 31027779
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.
    Leong SL; Hien LT; An TV; Trang NT; Hocking AD; Scott ES
    Lett Appl Microbiol; 2007 Sep; 45(3):301-6. PubMed ID: 17718843
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.
    Susca A; Moretti A; Stea G; Villani A; Haidukowski M; Logrieco A; Munkvold G
    Int J Food Microbiol; 2014 Oct; 188():75-82. PubMed ID: 25087207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae.
    Massi FP; Iamanaka BT; Barbosa RL; Sartori D; Ferrranti L; Taniwaki MH; Fungaro MHP
    Braz J Microbiol; 2021 Mar; 52(1):387-392. PubMed ID: 33094470
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of
    Mikušová P; Caboň M; Melichárková A; Urík M; Ritieni A; Slovák M
    Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32937759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2.
    Mogensen JM; Varga J; Thrane U; Frisvad JC
    Int J Food Microbiol; 2009 Jun; 132(2-3):141-4. PubMed ID: 19439385
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular characterization of black Aspergillus species from onion and their potential for ochratoxin A and fumonisin B2 production.
    Gherbawy Y; Elhariry H; Kocsubé S; Bahobial A; Deeb BE; Altalhi A; Varga J; Vágvölgyi C
    Foodborne Pathog Dis; 2015 May; 12(5):414-23. PubMed ID: 25713980
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
    Batista LR; Chalfoun SM; Prado G; Schwan RF; Wheals AE
    Int J Food Microbiol; 2003 Aug; 85(3):293-300. PubMed ID: 12878387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC; Skouboe P; Samson RA
    Syst Appl Microbiol; 2005 Jul; 28(5):442-53. PubMed ID: 16094871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
    García-Cela E; Crespo-Sempere A; Gil-Serna J; Porqueres A; Marin S
    J Sci Food Agric; 2015 Jun; 95(8):1716-29. PubMed ID: 25131651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ecotoxicological aspects of aspergilli present in the phylloplane of stored leaves of chewing tobacco (Nicotiana tobaccum).
    Varma SK; Verma RA; Jha AK
    Mycopathologia; 1991 Jan; 113(1):19-23. PubMed ID: 2014047
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
    Adebajo LO; Bamgbelu OA; Olowu RA
    Nahrung; 1994; 38(2):209-17. PubMed ID: 8196749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.