134 related articles for article (PubMed ID: 30586908)
1. Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars.
Esteki M; Ahmadi P; Vander Heyden Y; Simal-Gandara J
Molecules; 2018 Dec; 24(1):. PubMed ID: 30586908
[TBL] [Abstract][Full Text] [Related]
2. Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA).
Shin EC; Hwang CE; Lee BW; Kim HT; Ko JM; Baek IY; Lee YB; Choi JS; Cho EJ; Seo WT; Cho KM
Prev Nutr Food Sci; 2012 Sep; 17(3):184-91. PubMed ID: 24471082
[TBL] [Abstract][Full Text] [Related]
3. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
Doğru-Koca A; Özcan T; Yıldırımlı Ş
Phytochemistry; 2016 Nov; 131():100-106. PubMed ID: 27600716
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid profiles as discriminant parameters for coffee varieties differentiation.
Martin MX; Pablos F; González AG; Valdenebro MX; León-Camacho M
Talanta; 2001 Apr; 54(2):291-7. PubMed ID: 18968251
[TBL] [Abstract][Full Text] [Related]
5. Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels.
Polari JJ; Zhang L; Ferguson L; Maness NO; Wang SC
J Food Sci; 2019 Jul; 84(7):1937-1942. PubMed ID: 31206672
[TBL] [Abstract][Full Text] [Related]
6. [Analysis of physicochemical property and composition of fatty acid of almond oil].
Shi Z; Fu Q; Chen B; Xu S
Se Pu; 1999 Sep; 17(5):506-7. PubMed ID: 12552899
[TBL] [Abstract][Full Text] [Related]
7. Fatty acids determination in Bronte pistachios by gas chromatographic method.
Pantano L; Lo Cascio G; Alongi A; Cammilleri G; Vella A; Macaluso A; Cicero N; Migliazzo A; Ferrantelli V
Nat Prod Res; 2016 Oct; 30(20):2378-82. PubMed ID: 27265004
[TBL] [Abstract][Full Text] [Related]
8. [Analysis of fatty acid composition in cottonseed by gas chromatography with on-line pyrolytic methylation].
Qiu R; Huang Z; Wang L
Se Pu; 2018 Sep; 36(9):925-930. PubMed ID: 30251522
[TBL] [Abstract][Full Text] [Related]
9. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
Foster JG; Clapham WM; Fedders JM
J Agric Food Chem; 2006 May; 54(9):3186-92. PubMed ID: 16637670
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
López A; Montaño A; García P; Garrido A
J Agric Food Chem; 2006 Sep; 54(18):6747-53. PubMed ID: 16939335
[TBL] [Abstract][Full Text] [Related]
11. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
Ozrenk K; Javidipour I; Yarilgac T; Balta F; Gündogdu M
Food Sci Technol Int; 2012 Feb; 18(1):55-62. PubMed ID: 22328120
[TBL] [Abstract][Full Text] [Related]
12. Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (A. hypogaea L.) at Different Developmental Stages.
Cherif AO; Pepe C; Messaouda MB
J Oleo Sci; 2023; 72(4):379-387. PubMed ID: 36990747
[TBL] [Abstract][Full Text] [Related]
13. Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria.
Miklavčič MB; Taous F; Valenčič V; Elghali T; Podgornik M; Strojnik L; Ogrinc N
Molecules; 2020 Sep; 25(18):. PubMed ID: 32906680
[TBL] [Abstract][Full Text] [Related]
14. Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.
Taghizadeh SF; Davarynejad G; Asili J; Nemati SH; Rezaee R; Goumenou M; Tsatsakis AM; Karimi G
Food Chem Toxicol; 2017 Sep; 107(Pt A):99-107. PubMed ID: 28647516
[TBL] [Abstract][Full Text] [Related]
15. Determination of geographical origin Turkish hazelnuts according to fatty acid composition.
Tüfekci F; Karataş Ş
Food Sci Nutr; 2018 May; 6(3):557-562. PubMed ID: 29876106
[TBL] [Abstract][Full Text] [Related]
16. Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.).
Al-Bachir M
Food Chem; 2015 Jan; 167():175-9. PubMed ID: 25148975
[TBL] [Abstract][Full Text] [Related]
17. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
Revelou PK; Xagoraris M; Alexandropoulou A; Kanakis CD; Papadopoulos GK; Pappas CS; Tarantilis PA
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299426
[TBL] [Abstract][Full Text] [Related]
18. ICPTC: Iranian commercial pistachio tree cultivars standard dataset.
Heidary-Sharifabad A; Zarchi MS; Zarei G
Data Brief; 2021 Oct; 38():107348. PubMed ID: 34522735
[TBL] [Abstract][Full Text] [Related]
19. Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography.
Bailey AL; Southon S
Anal Chem; 1998 Jan; 70(2):415-9. PubMed ID: 9450368
[TBL] [Abstract][Full Text] [Related]
20. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]