327 related articles for article (PubMed ID: 30587779)
1. Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households.
Marrón-Ponce JA; Tolentino-Mayo L; Hernández-F M; Batis C
Nutrients; 2018 Dec; 11(1):. PubMed ID: 30587779
[TBL] [Abstract][Full Text] [Related]
2. Added sugars and ultra-processed foods in Spanish households (1990-2010).
Latasa P; Louzada MLDC; Martinez Steele E; Monteiro CA
Eur J Clin Nutr; 2018 Oct; 72(10):1404-1412. PubMed ID: 29277837
[TBL] [Abstract][Full Text] [Related]
3. Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.
Machado PP; Claro RM; Canella DS; Sarti FM; Levy RB
Appetite; 2017 Sep; 116():381-388. PubMed ID: 28526478
[TBL] [Abstract][Full Text] [Related]
4. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Poti JM; Mendez MA; Ng SW; Popkin BM
Am J Clin Nutr; 2015 Jun; 101(6):1251-62. PubMed ID: 25948666
[TBL] [Abstract][Full Text] [Related]
5. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.
Poti JM; Mendez MA; Ng SW; Popkin BM
J Nutr; 2016 Sep; 146(9):1722-30. PubMed ID: 27466605
[TBL] [Abstract][Full Text] [Related]
6. Processing level and diet quality of the US grocery cart: is there an association?
Juul F; Simões BDS; Litvak J; Martinez-Steele E; Deierlein A; Vadiveloo M; Parekh N
Public Health Nutr; 2019 Sep; 22(13):2357-2366. PubMed ID: 31190676
[TBL] [Abstract][Full Text] [Related]
7. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
[TBL] [Abstract][Full Text] [Related]
8. Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES.
Pedraza LS; Popkin BM; Salgado JC; Taillie LS
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096817
[TBL] [Abstract][Full Text] [Related]
9. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
[TBL] [Abstract][Full Text] [Related]
10. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.
Moubarac JC; Batal M; Martins AP; Claro R; Levy RB; Cannon G; Monteiro C
Can J Diet Pract Res; 2014; 75(1):15-21. PubMed ID: 24606955
[TBL] [Abstract][Full Text] [Related]
11. The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals.
Teo CRPA
Public Health Nutr; 2018 Jan; 21(1):230-237. PubMed ID: 28851472
[TBL] [Abstract][Full Text] [Related]
12. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
Monteiro CA; Levy RB; Claro RM; de Castro IR; Cannon G
Public Health Nutr; 2011 Jan; 14(1):5-13. PubMed ID: 21211100
[TBL] [Abstract][Full Text] [Related]
13. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT; Garzillo JMF; Rauber F; Kluczkovski A; Rivera XS; da Cruz GL; Frankowska A; Martins CA; da Costa Louzada ML; Monteiro CA; Reynolds C; Bridle S; Levy RB
Lancet Planet Health; 2021 Nov; 5(11):e775-e785. PubMed ID: 34774121
[TBL] [Abstract][Full Text] [Related]
14. [Contribution of NOVA food groups to energy and nutrient supply in Mexican households].
Romo-Aviles M; Ortiz-Hernández L
Salud Publica Mex; 2019; 61(2):155-165. PubMed ID: 30958958
[TBL] [Abstract][Full Text] [Related]
15. Household availability of ultra-processed foods and obesity in nineteen European countries.
Monteiro CA; Moubarac JC; Levy RB; Canella DS; Louzada MLDC; Cannon G
Public Health Nutr; 2018 Jan; 21(1):18-26. PubMed ID: 28714422
[TBL] [Abstract][Full Text] [Related]
16. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
Moubarac JC; Martins AP; Claro RM; Levy RB; Cannon G; Monteiro CA
Public Health Nutr; 2013 Dec; 16(12):2240-8. PubMed ID: 23171687
[TBL] [Abstract][Full Text] [Related]
17. Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study.
Martins AP; Monteiro CA
BMC Public Health; 2016 Aug; 16(1):827. PubMed ID: 27538516
[TBL] [Abstract][Full Text] [Related]
18. [Intake of energy and critical nutrients according to the NOVA classification in Argentina, time trend and differences according to income].
Zapata ME; Rovirosa A; Carmuega E
Cad Saude Publica; 2022; 38(5):e00252021. PubMed ID: 35703595
[TBL] [Abstract][Full Text] [Related]
19. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
[TBL] [Abstract][Full Text] [Related]
20. Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.
Coyle DH; Huang L; Shahid M; Gaines A; Di Tanna GL; Louie JCY; Pan X; Marklund M; Neal B; Wu JHY
Int J Behav Nutr Phys Act; 2022 Dec; 19(1):148. PubMed ID: 36503612
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]